A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Treść dostarczona przez Whiskysisterspodcast. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Whiskysisterspodcast lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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English Whisky with Cotswolds & The Oxford Artisan Distillery
Manage episode 372252986 series 3307822
Treść dostarczona przez Whiskysisterspodcast. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Whiskysisterspodcast lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
It's off to EN-GER-LAND for the Whisky Sisters in episode fifty seven as they venture into the rapidly expanding world of English Whisky. ‘Dram on Fire’ samples a sherry cask from Cotswolds Distillery & a Rye from The Oxford Artisan Distillery. ‘Dramdom Crap' is back with Wham! on the agenda. ‘Stick Your Nose In It’ has some Kentucky rage and the SWA have water on their mind. ‘Whisky Sisters Whisky Fact’ sees Inka ‘Make-her Mark’ and set Jen straight. Try*: Cotswolds Sherry Cask: https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=40073 The Oxford Artisan Distillery Rye Easy Rider Batch 7: https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=40091 *affiliate links
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Manage episode 372252986 series 3307822
Treść dostarczona przez Whiskysisterspodcast. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Whiskysisterspodcast lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
It's off to EN-GER-LAND for the Whisky Sisters in episode fifty seven as they venture into the rapidly expanding world of English Whisky. ‘Dram on Fire’ samples a sherry cask from Cotswolds Distillery & a Rye from The Oxford Artisan Distillery. ‘Dramdom Crap' is back with Wham! on the agenda. ‘Stick Your Nose In It’ has some Kentucky rage and the SWA have water on their mind. ‘Whisky Sisters Whisky Fact’ sees Inka ‘Make-her Mark’ and set Jen straight. Try*: Cotswolds Sherry Cask: https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=40073 The Oxford Artisan Distillery Rye Easy Rider Batch 7: https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=40091 *affiliate links
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Podobny do Whisky Sisters Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
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Przejdź do trybu offline z Player FM !
Przejdź do trybu offline z Player FM !
