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Ep. 2142 Jessica Dupuy interviews Alisha Blackwell-Calvert | TexSom 2024

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Manage episode 447201671 series 3330456
Treść dostarczona przez Italian Wine Podcast. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Italian Wine Podcast lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

Welcome to Episode 2142, in which Jessica Dupuy interviews Alisha Blackwell-Calvert live from TEXSOM 2024! Alisha Blackwell-Calvert is Beverage Director of Madrina in St. Louis, an Advanced Sommelier and certified Specialist of Wine.

Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this important wine expo. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.

More about today’s guest:

Alisha Blackwell-Calvert is an Advanced Sommelier and Beverage Director of Madrina Restaurant. Formerly of Cinder House at the Four Seasons Hotel STL, awards include Wine Enthusiast Magazine’s 2021 “Sommelier of the Year”, Wine Star Award nominee, a 2018 “40 Under 40 Tastemaker”, and the 2023 Iconoclast Wine Honoree at the James Beard House. Blackwell-Calvert has served as a mentor in the Bâtonnage Forum program and member of Les Dames d’Escoffier International. Her hobbies include mead consulting and working with draft horses.

Connect:

Instagram: https://www.instagram.com/exquisitevines/?hl=en

Linkedin: https://www.linkedin.com/in/alisha-blackwell-calvert-csw-52471893/

Facebook: https://www.facebook.com/exquisitevines/

Twitter: https://x.com/exquisitevines

More about today’s host:

Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.

Connect:

Website: www.jessicadupuy.com

Instagram: www.instagram.com/jessicandupuy

Twitter: www.twitter.com/jessicandupuy

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram www.instagram.com/italianwinepodcast/

Facebook www.facebook.com/ItalianWinePodcast

Twitter www.twitter.com/itawinepodcast

Tiktok www.tiktok.com/@mammajumboshrimp

LinkedIn www.linkedin.com/company/italianwinepodcast

If you feel like helping us, donate here: www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

  continue reading

2170 odcinków

Artwork
iconUdostępnij
 
Manage episode 447201671 series 3330456
Treść dostarczona przez Italian Wine Podcast. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Italian Wine Podcast lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

Welcome to Episode 2142, in which Jessica Dupuy interviews Alisha Blackwell-Calvert live from TEXSOM 2024! Alisha Blackwell-Calvert is Beverage Director of Madrina in St. Louis, an Advanced Sommelier and certified Specialist of Wine.

Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this important wine expo. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.

More about today’s guest:

Alisha Blackwell-Calvert is an Advanced Sommelier and Beverage Director of Madrina Restaurant. Formerly of Cinder House at the Four Seasons Hotel STL, awards include Wine Enthusiast Magazine’s 2021 “Sommelier of the Year”, Wine Star Award nominee, a 2018 “40 Under 40 Tastemaker”, and the 2023 Iconoclast Wine Honoree at the James Beard House. Blackwell-Calvert has served as a mentor in the Bâtonnage Forum program and member of Les Dames d’Escoffier International. Her hobbies include mead consulting and working with draft horses.

Connect:

Instagram: https://www.instagram.com/exquisitevines/?hl=en

Linkedin: https://www.linkedin.com/in/alisha-blackwell-calvert-csw-52471893/

Facebook: https://www.facebook.com/exquisitevines/

Twitter: https://x.com/exquisitevines

More about today’s host:

Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine and Spirit Educational Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.

Connect:

Website: www.jessicadupuy.com

Instagram: www.instagram.com/jessicandupuy

Twitter: www.twitter.com/jessicandupuy

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram www.instagram.com/italianwinepodcast/

Facebook www.facebook.com/ItalianWinePodcast

Twitter www.twitter.com/itawinepodcast

Tiktok www.tiktok.com/@mammajumboshrimp

LinkedIn www.linkedin.com/company/italianwinepodcast

If you feel like helping us, donate here: www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

  continue reading

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