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Chatting All Things Chillable Red Wines with Kathryn and Tug Coker

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Manage episode 407441072 series 3560290
Treść dostarczona przez Monday Wine. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Monday Wine lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

As you know, I generally interview amazing wine folks to learn about their stories and coax out a bit of knowledge and advice. Today’s podcast is a little bit of a different format however. Here’s what’s up. The other day I reached out to an incredible power couple of the wine world, Kathryn and Tug Coker who together are married with two tiny humans running around the house, operate all things Esters Wine Shop & Bar in Santa Monica, and have recently launched a new wine podcast called The Long Finish where they take time to unwind, recap the week, what’s inspiring them in this time, and of course pop a bottle to enjoy and discuss. So we hoped on an ever so handy Zoom call and spent a while hanging out to record a collaborative podcast episode chatting about chillable red wines and life to co-publish it on both of our podcasts. Fun, right?

The question that led to The Long Finish starting is, “What are we drinking tonight?” So, what did we drink? 2019 Las Jaras Glou Glou from Mendocino. A super gulpable, hence the name, refreshing chill able red wine blend of mainly Carignan and Zinfandel that I very quickly consumed the entire bottle of. You should definitely snag a few bottles of this guy either from Esters, the winery itself, or your local wine shop. I grabbed mine from Miracle Plum, a cute little boutique market & goods shop here in Sonoma County.

Towards the end our chat we’re talking about work and inspiration an I mention a new project I’m launching called SommTable. It’s a new kind of online wine shop where you can shop my entire wine list from Barndiva made up of a lot of very well priced Burgundy & Champagne, join our wine club that’s not really a club more just fun way to discover delicious wines for $75 per month for three killer bottles of vino, and my favorite part, a daily wine deal texted to you. Simply, you text me to signup, I text you a wine at an insane value everyday. The prices on these wines are well below any other retail prices that I see and they all have a sustainable focus. It doesn’t cost anything until you actually buy wine too. To jump on that list text SOMMTABLE to 31996. You should also go follow my new instagram handle for the shop @sommtablehealdsburg.

Follow The Long Finish On… SUBSCRIBE TO THEIR PODCAST INSTAGRAMFACEBOOKWEBSITE

  continue reading

110 odcinków

Artwork
iconUdostępnij
 
Manage episode 407441072 series 3560290
Treść dostarczona przez Monday Wine. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Monday Wine lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

As you know, I generally interview amazing wine folks to learn about their stories and coax out a bit of knowledge and advice. Today’s podcast is a little bit of a different format however. Here’s what’s up. The other day I reached out to an incredible power couple of the wine world, Kathryn and Tug Coker who together are married with two tiny humans running around the house, operate all things Esters Wine Shop & Bar in Santa Monica, and have recently launched a new wine podcast called The Long Finish where they take time to unwind, recap the week, what’s inspiring them in this time, and of course pop a bottle to enjoy and discuss. So we hoped on an ever so handy Zoom call and spent a while hanging out to record a collaborative podcast episode chatting about chillable red wines and life to co-publish it on both of our podcasts. Fun, right?

The question that led to The Long Finish starting is, “What are we drinking tonight?” So, what did we drink? 2019 Las Jaras Glou Glou from Mendocino. A super gulpable, hence the name, refreshing chill able red wine blend of mainly Carignan and Zinfandel that I very quickly consumed the entire bottle of. You should definitely snag a few bottles of this guy either from Esters, the winery itself, or your local wine shop. I grabbed mine from Miracle Plum, a cute little boutique market & goods shop here in Sonoma County.

Towards the end our chat we’re talking about work and inspiration an I mention a new project I’m launching called SommTable. It’s a new kind of online wine shop where you can shop my entire wine list from Barndiva made up of a lot of very well priced Burgundy & Champagne, join our wine club that’s not really a club more just fun way to discover delicious wines for $75 per month for three killer bottles of vino, and my favorite part, a daily wine deal texted to you. Simply, you text me to signup, I text you a wine at an insane value everyday. The prices on these wines are well below any other retail prices that I see and they all have a sustainable focus. It doesn’t cost anything until you actually buy wine too. To jump on that list text SOMMTABLE to 31996. You should also go follow my new instagram handle for the shop @sommtablehealdsburg.

Follow The Long Finish On… SUBSCRIBE TO THEIR PODCAST INSTAGRAMFACEBOOKWEBSITE

  continue reading

110 odcinków

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