))
The Relentless Pursuit of Excellence in Farming and Winemaking with Steve Matthiasson
Fetch error
Hmmm there seems to be a problem fetching this series right now.
Last successful fetch was on November 26, 2024 13:39 (
What now? This series will be checked again in the next hour. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 407441084 series 3560290
Treść dostarczona przez Monday Wine. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Monday Wine lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Steve dreamt of farming his entire life. He became an obsessed gardener and cook while studying philosophy in college. In 1994, while back in grad school for horticulture after three years as a bike messenger/wannabe farmer, he found a job in vineyards and orchards working for a small sustainable agriculture consulting firm. In 1999 he co-authored the California manual on sustainable vineyard practices. In 2002 he started consulting on vineyard practices in Napa. He still loves the challenge of solving vineyard problems for others, but since 2003 the primary focus has been on his own family farming and winemaking with his wife Jill. Steve is a life-long student of the craft of viticulture.
Eric Asimov has said of Steve’s wines, “Matthiasson wines bear an agricultural stamp, as fresh, lively and alive as the best produce from a farmers’ market.” Steve is a James Beard Award Finalist in 2018 & 2019, and has been named Winemaker of the Year by both the San Francisco Chronicle and Food & Wine Magazine.
Learn more about Steve with the show notes here.
In this episode we mention…
Native Seeds Search Organization Gary Nabhan, author on native foods Anson Mills, heritage rices Chef Frank Stitt of Highlands Bar Chef Rodney Scott, James Beard Award Brownen Percival & Steve Matthiasson Sustainability Talks in London on Wine & Cheese Premier Viticulture, Steves Vineyard Company Tenets of Integrated Pest Management • Monitoring • Establishing an Economic Threshold • Cultural Controls 2012 Limerick Lane Pinot Noir 14 Inkas Vodka High Wire Distillery in Charleston, South Carolina Follow Steve On… INSTAGRAMFACEBOOKWEBSITE
110 odcinków
Udostępnij
