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28: Crowdsourced from the Microbakery Community: Doughs You Can Freeze and Bake Anytime
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Treść dostarczona przez Caroline Bower. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Caroline Bower lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
In this episode of The Bread Winner Podcast, we’re diving into one of the best time-saving hacks for busy bakers—freezing your dough! After crowdsourcing ideas from my amazing Instagram community, I’m sharing a treasure trove of baked goods that freeze beautifully and can be baked straight from frozen. From cookies to scones, cinnamon rolls, and even bagels, I’ve gathered all your best tips for prepping ahead and making your baking days easier. Plus, I’ll share some of my own experiments that have worked wonders in my bakery.
If you’re looking to save time during the holiday rush or just want to streamline your microbakery’s workflow, you won’t want to miss this episode. Whether you’re prepping for a busy market or just want to bake smarter, this episode is packed with practical, actionable tips that will help you make the most of your time. Grab your notepad—these ideas will definitely inspire you to get freezing and baking!
Links to things we talked about:
Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7
Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery!
Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough
Mentioned in this episode:
Try Sunrise Flour Mill Organic Heritage Flour
My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!
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