A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
How to separate Fat from Ground Beef
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If you're cooking with ground beef which is high in fat, you can easily extract much of the fat from the beef using my simple technique. It will make any ground beef recipe instantly more healthy and it'll probably freak you out when you see just how much beef was lurking in your ground beef!
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