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The Trending Thirst for Non-Alcoholic Wines with Studio Null Wines, Ep. 74
Manage episode 378668455 series 3377586
Treść dostarczona przez Mary Babbitt and Mary Orlin, Mary Babbitt, and Mary Orlin. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Mary Babbitt and Mary Orlin, Mary Babbitt, and Mary Orlin lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Welcome to #SoberOctober. If you're looking for good non-alcoholic wine, no matter the reason, this episode is your perfect pour.
Call it sober curious, mindful or buzzless drinking, alcohol-free libations are growing in popularity and demand. Today's non-alcoholic wines are getting better and better, thanks to new technologies and creators redefining what low and no ABV (alcohol by volume) wines can be.
It's only fitting now that #SoberOctober, an extension of Dry January and July, is here, that our guests are all in on everything fun about wine, minus the hangovers, and the calories. Catherine Diao and Dorothy Munholland founded Studio Null and immediately garnered rave reviews for their sparkling Rosé and red blends that all clock in at 25 calories/5 ounce glass. Null Wines recently released the first non-alcoholic Grüner Veltliner, called Grüner Weiss and the Marys are excited that we got to try it and we'll share our review with you.
Also in this episode, Catherine and Dorothy explain what it takes to make Studio Null Wines, which start as full-blown wines, and then they remove the alcohol. It's a fascinating story best enjoyed with a non-alcoholic wine. We'll also hear the story of the artists behind Null Wines distinct labels.
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