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Wine Lists: An Exploration in the Curation of Wine Lists!
Manage episode 418793766 series 3574901
Treść dostarczona przez Kristi Mayfield and Charisse Henry, Kristi Mayfield, and Charisse Henry. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Kristi Mayfield and Charisse Henry, Kristi Mayfield, and Charisse Henry lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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Wine lists are an integral part of a great dining experience. Some people (Kristi being a guilty party) choose restaurants specifically by the wines on their list. But how wine lists are built and curate takes special attention, focus, care and selectivity. Ever wonder what goes into building them? Then this is your episode!
Join Charisse and Kristi as they discuss the subject and have guest visits from a Huneeus Wines, AJ McGuckin, Director of Sales, and others in the industry to learn their tips for building a successful wine list. Cuisine, atmosphere, menu pricing, and customer preferences all play important roles. Bottom line, wine lists are an extremely important part of the “identity” of a restaurant.
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Charisse & Kristi
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Charisse and Kristi
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