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S15 Ep 13: Alison Roman
Manage episode 363527201 series 1757836
Our cooking inspiration… Alison Roman on Table Manners this week!
The two time bestselling author and New York Times cooking columnist talks to us about her journey on becoming the queen of home cooking!
We talk about why she moved to New York, starting out as a pastry chef, eating artichokes in California, her mum's Garlic Butter, the reason she’ll never open a restaurant and why Balsamic is over…
She talks us through her perfect and quite literal ‘nothing fancy’ last supper & tells us why she doesn’t read cook books.
Buckle up foodies.. this is a goodun!
Alison’s latest and totally delicious book ‘Sweet Enough’ is out now
Hosted on Acast. See acast.com/privacy for more information.
274 odcinków
Manage episode 363527201 series 1757836
Our cooking inspiration… Alison Roman on Table Manners this week!
The two time bestselling author and New York Times cooking columnist talks to us about her journey on becoming the queen of home cooking!
We talk about why she moved to New York, starting out as a pastry chef, eating artichokes in California, her mum's Garlic Butter, the reason she’ll never open a restaurant and why Balsamic is over…
She talks us through her perfect and quite literal ‘nothing fancy’ last supper & tells us why she doesn’t read cook books.
Buckle up foodies.. this is a goodun!
Alison’s latest and totally delicious book ‘Sweet Enough’ is out now
Hosted on Acast. See acast.com/privacy for more information.
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