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Is Tahini the New Peanut Butter in Your Kitchen Yet? (#50)
Manage episode 311108352 series 3083086
Treść dostarczona przez Beth Schenker, Host of The Big Schmear, Beth Schenker, and Host of The Big Schmear. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Beth Schenker, Host of The Big Schmear, Beth Schenker, and Host of The Big Schmear lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Guest: Amy Zitelman
Co-founder and CEO of Soom
Meet Amy Zitleman, Co-Founder and CEO of Soom. Haven’t heard of them yet? Soom is a tahini manufacturer located in Philadelphia founded and owned by three sisters, Amy, Shelby and Jackie (she lives in Israel). In addition to the best tasting tahini ever, they also make Silan (date syrup) and Chocolate Sweet Tahini Halva Spread!
I had a lot of fun talking with Amy about Soom and all their products. Not only did I expand my knowledge of tahini as a healthful and versatile ingredient; as we chatted Amy suggested all kinds of easy ways to include tahini in your everyday healthy snacking. So settle back and listen to a fun episode. Alert: after hearing this episode you’ll have lots of ways to get to the bottom of that jar of tahini in your fridge! Oh, and be prepared to really want some tahini…now.
The post Is Tahini the New Peanut Butter in Your Kitchen Yet? (#50) appeared first on The Big Schmear Podcast.
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