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Mark Elvidge with Vermont Nut Free Chocolates
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Manage episode 411584639 series 2928125
Mark Elvidge and his wife Gail started their business, Vermont Nut Free Chocolates, back in 1998. At the time, they were the very first U.S. chocolate company to be completely nut-free. They also chose to focus solely on e-commerce at a time when selling food online was very uncommon.
Back then, Vermont was one of the only states that had a cottage food law, and they ran their small business from home for the first year and a half. They quickly grew and moved into a commercial facility, and they’ve expanded into larger facilities 4 times since then!
Vermont Nut Free Chocolates are sold in over 1,000 stores and shipped worldwide. Their current factory and storefront is in Colchester, VT, and they have over 3 dozen employees.
In this episode, Mark shares their unique journey of growing a small cottage food business into an international brand.
What You’ll Learn
- How their son’s allergy led them to starting a hugely successful business
- The importance of perseverance in turning a small idea into a global brand
- The value of hyper-focusing on a target market, which can drive organic traffic and sustain business growth
- How to overcome a geographically dispersed audience by using online marketing strategies
- The importance of product quality and customer trust in building and maintaining a loyal customer base
- The value of direct consumer interaction to understand and cater to their needs
- That continuous learning and adaptability are key to managing and growing a business
- When to start focusing on Google Ads and Amazon
- Pricing considerations at any stage of business
- How to balance automation and handcrafting as you scale up
- How to stay relevant to customers and consistently grow every year
- The importance of having a “why” in your business
- What it’s like to run a food business that reaches a large scale
- That positive media exposure can play a significant role in business growth, even years after the fact
Resources
Vermont Nut Free Chocolates website (Facebook | Instagram)
Vermont Nut Free Chocolates on Amazon
New York Times Wirecutter Article
Free Tutorial: How To Build a Great Website In 1 Hour
A lot of entrepreneurs still think they need to spend money to get a good website, and that is simply not true anymore.
I created this free tutorial that will walk you through how to set up a totally free website on Square Online in less than an hour!
Get full show notes and transcript here: https://forrager.com/podcast/112
126 odcinków
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on October 22, 2024 18:04 ()
What now? This series will be checked again in the next hour. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 411584639 series 2928125
Mark Elvidge and his wife Gail started their business, Vermont Nut Free Chocolates, back in 1998. At the time, they were the very first U.S. chocolate company to be completely nut-free. They also chose to focus solely on e-commerce at a time when selling food online was very uncommon.
Back then, Vermont was one of the only states that had a cottage food law, and they ran their small business from home for the first year and a half. They quickly grew and moved into a commercial facility, and they’ve expanded into larger facilities 4 times since then!
Vermont Nut Free Chocolates are sold in over 1,000 stores and shipped worldwide. Their current factory and storefront is in Colchester, VT, and they have over 3 dozen employees.
In this episode, Mark shares their unique journey of growing a small cottage food business into an international brand.
What You’ll Learn
- How their son’s allergy led them to starting a hugely successful business
- The importance of perseverance in turning a small idea into a global brand
- The value of hyper-focusing on a target market, which can drive organic traffic and sustain business growth
- How to overcome a geographically dispersed audience by using online marketing strategies
- The importance of product quality and customer trust in building and maintaining a loyal customer base
- The value of direct consumer interaction to understand and cater to their needs
- That continuous learning and adaptability are key to managing and growing a business
- When to start focusing on Google Ads and Amazon
- Pricing considerations at any stage of business
- How to balance automation and handcrafting as you scale up
- How to stay relevant to customers and consistently grow every year
- The importance of having a “why” in your business
- What it’s like to run a food business that reaches a large scale
- That positive media exposure can play a significant role in business growth, even years after the fact
Resources
Vermont Nut Free Chocolates website (Facebook | Instagram)
Vermont Nut Free Chocolates on Amazon
New York Times Wirecutter Article
Free Tutorial: How To Build a Great Website In 1 Hour
A lot of entrepreneurs still think they need to spend money to get a good website, and that is simply not true anymore.
I created this free tutorial that will walk you through how to set up a totally free website on Square Online in less than an hour!
Get full show notes and transcript here: https://forrager.com/podcast/112
126 odcinków
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