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Opening Cafe Esca Part 1, with Reilly Cox and Luke Reyes. Plus, Jenn Harris puts the NY vs. (World Series Champ) LA food debate to rest, can food help Kamala win, and Father Sal is moving to LA.

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Treść dostarczona przez The LA Countdown. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez The LA Countdown lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

Part 1 of our brand new series, Opening Cafe Esca. We’re joined by accomplished hospitality pros Luke Reyes and Reilly Cox, the dream team behind the upcoming Coastal Italian gem slated to open in the Arts District in March of 2025.

Luke and Reilly have agreed to visit us on the pod once a month to take us behind the scenes of all that’s gonna go into opening their ambitious LA restaurant. Why are they doing this? Well, typically when restaurants open you just see a blurb in Eater or stroll by it on your morning walk, but there’s tons of work that goes into opening a restaurant that often goes untold. Reilly and Luke are going to take us under the hood, sharing the good, the bad, the ugly, and of course the delicious. Think of this like a podcast version of The Bear Season 2, but with more City of Angels and far less family trauma.

But first, Father Sal is with us to talk New York versus LA food, whether Kamala Harris’ status as a foodie can actually help her win the election, and of course, to play a round of Chef’s Kiss Big MIss with us. He also makes a BIG, MASSIVE announcement that you’re not gonna wanna miss. All I’ve gotta say is, look out LA, there’s a new daddy in town.

Helpful links:

Luke Reyes https://www.instagram.com/_luke_reyes/?hl=en

Reilly Cox https://www.linkedin.com/in/reillyscox/

Rita’s Deluxe https://www.ritasdeluxe.com/

Psychic Wines https://www.psychicwinesla.com/

Jenn Harris on NY vs LA food https://www.latimes.com/food/story/2024-10-25/los-angeles-better-food-city-new-york-city-dodgers-yankees

Meghan McCarron on Kamala’s foodie-ness https://www.bonappetit.com/story/kamala-harris-food-politics?srsltid=AfmBOoqPiaZxqUNliiwHMvaogf_kYPjpWZ3TBRbczCazjhHB7AjQUouM

LAist Halloween foods https://laist.com/brief/news/food/seven-local-spots-serving-grim-goodies-this-halloween-season

Mona Holmes on Homemade LA https://la.eater.com/2024/10/28/24275082/homemade-la-home-restaurants-mehko-food-service-vendors-los-angeles-county

Cheese store robbed https://www.nbc.com/today/video/400000-worth-of-award-winning-cheese-stolen-in-london/NBCN854213543#:~:text=A%20con%20artist%20who%20posed,Neal's%20Yard%20Diary%20in%20London.

The LA Food Podcast is produced with the help of:

Abdo Hajj

--

Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

--- Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
  continue reading

99 odcinków

Artwork
iconUdostępnij
 
Manage episode 447983604 series 3546981
Treść dostarczona przez The LA Countdown. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez The LA Countdown lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

Part 1 of our brand new series, Opening Cafe Esca. We’re joined by accomplished hospitality pros Luke Reyes and Reilly Cox, the dream team behind the upcoming Coastal Italian gem slated to open in the Arts District in March of 2025.

Luke and Reilly have agreed to visit us on the pod once a month to take us behind the scenes of all that’s gonna go into opening their ambitious LA restaurant. Why are they doing this? Well, typically when restaurants open you just see a blurb in Eater or stroll by it on your morning walk, but there’s tons of work that goes into opening a restaurant that often goes untold. Reilly and Luke are going to take us under the hood, sharing the good, the bad, the ugly, and of course the delicious. Think of this like a podcast version of The Bear Season 2, but with more City of Angels and far less family trauma.

But first, Father Sal is with us to talk New York versus LA food, whether Kamala Harris’ status as a foodie can actually help her win the election, and of course, to play a round of Chef’s Kiss Big MIss with us. He also makes a BIG, MASSIVE announcement that you’re not gonna wanna miss. All I’ve gotta say is, look out LA, there’s a new daddy in town.

Helpful links:

Luke Reyes https://www.instagram.com/_luke_reyes/?hl=en

Reilly Cox https://www.linkedin.com/in/reillyscox/

Rita’s Deluxe https://www.ritasdeluxe.com/

Psychic Wines https://www.psychicwinesla.com/

Jenn Harris on NY vs LA food https://www.latimes.com/food/story/2024-10-25/los-angeles-better-food-city-new-york-city-dodgers-yankees

Meghan McCarron on Kamala’s foodie-ness https://www.bonappetit.com/story/kamala-harris-food-politics?srsltid=AfmBOoqPiaZxqUNliiwHMvaogf_kYPjpWZ3TBRbczCazjhHB7AjQUouM

LAist Halloween foods https://laist.com/brief/news/food/seven-local-spots-serving-grim-goodies-this-halloween-season

Mona Holmes on Homemade LA https://la.eater.com/2024/10/28/24275082/homemade-la-home-restaurants-mehko-food-service-vendors-los-angeles-county

Cheese store robbed https://www.nbc.com/today/video/400000-worth-of-award-winning-cheese-stolen-in-london/NBCN854213543#:~:text=A%20con%20artist%20who%20posed,Neal's%20Yard%20Diary%20in%20London.

The LA Food Podcast is produced with the help of:

Abdo Hajj

--

Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

--- Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
  continue reading

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