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Amber Racoma, owner, Mama Dukes Hawaiian BBQ | S6E17
Manage episode 430374781 series 2794798
Treść dostarczona przez Jordan Davis. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Jordan Davis lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
After plans to open a food truck with her Mom to bring a taste of Hawaii to Bloomington, Amber Racoma's world was rocked in February of 2020 when her mom passed away from cancer. She initially gave up on the plans and focused on her job at IU, but a year later, Amber could no longer ignore the urge to honor her late mother, and opened up Mama Duke's Hawaiian BBQ. She quit her job, and using her mom's recipes, with some of her own personal twists, she went full steam ahead and began setting up at The People's Market, the Bloomington Community Farmers' Market, and Bloomington Food Truck Friday. Three years later, Mama Duke's is now known all around Bloomington for their delicious teriyaki beef sliders, spam musubi, and their shoyu chicken plate. Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew Bruno
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