The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Treść dostarczona przez Tom Kerridge and Chris Stark, Tom Kerridge, and Chris Stark. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Tom Kerridge and Chris Stark, Tom Kerridge, and Chris Stark lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Podobny do The Pirate Ship Podcast with Tom Kerridge and Chris Stark
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
En gång i veckan ägnar de en timme åt varandra, i ett samtal som ingen jävel får störa. Kan de inte bara få göra det? Låt dem hålla på! Det är NYTTIGT för dem.
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Investigating every aspect of the food we eat
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Player FM - aplikacja do podcastów
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Przejdź do trybu offline z Player FM !
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Sir Chris Hoy’s Wobbly Beef Brisket
Manage episode 296117235 series 2929760
Treść dostarczona przez Tom Kerridge and Chris Stark, Tom Kerridge, and Chris Stark. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Tom Kerridge and Chris Stark, Tom Kerridge, and Chris Stark lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
BARBECUE
Do you dry rub your meat? Or are you a wet marinade person? Chris chats with Tom about his new favourite pastime… barbecues. Tom talks about the social aspect of cooking outdoors. Chris puts out a public appeal for Sir Chris Hoy to come on the podcast after looking at his beef brisket online. Do you agree with Chris that it’s a bit sexy? Check it out here: https://www.instagram.com/tv/CPDcyNHHBYb
GUEST - DAN WALKER Dan Walker joins Tom and Chris to chat about Egg Club. He gives the guys his top tips for entry and what will get you an immediate ban. A instant rivalry between Chris and Dan emerges as they compare barbecue techniques. Fussy eaters Dan and Mike try prawn cocktail and picklelilly for the first time. Will they love it or absolutely hate it?
TOASTIES This week, pirate Justine may have the best toastie suggestion ever…. pizza toastie! Have a better filling suggestion? Get in touch.
COCKTAILS Fro, the Head Barman at Tom’s Michelin star restaurant The Hand and Flowers, is on hand to make Pirate Karen a tangfastic cocktail in honor of her daughter’s fifth birthday.
GET INVOLVED Are you a fussy eater or do you know a fussy eater who's up for a challenge? Have an amazing toastie filling that we should try? Have a big event you want the perfect cocktail for? Questions for Tom and Chris? Get in touch - pirateship@tomkerridge.com
Follow the fun on Twitter and Instagram: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/
32 odcinków
Udostępnij
Manage episode 296117235 series 2929760
Treść dostarczona przez Tom Kerridge and Chris Stark, Tom Kerridge, and Chris Stark. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Tom Kerridge and Chris Stark, Tom Kerridge, and Chris Stark lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
BARBECUE
Do you dry rub your meat? Or are you a wet marinade person? Chris chats with Tom about his new favourite pastime… barbecues. Tom talks about the social aspect of cooking outdoors. Chris puts out a public appeal for Sir Chris Hoy to come on the podcast after looking at his beef brisket online. Do you agree with Chris that it’s a bit sexy? Check it out here: https://www.instagram.com/tv/CPDcyNHHBYb
GUEST - DAN WALKER Dan Walker joins Tom and Chris to chat about Egg Club. He gives the guys his top tips for entry and what will get you an immediate ban. A instant rivalry between Chris and Dan emerges as they compare barbecue techniques. Fussy eaters Dan and Mike try prawn cocktail and picklelilly for the first time. Will they love it or absolutely hate it?
TOASTIES This week, pirate Justine may have the best toastie suggestion ever…. pizza toastie! Have a better filling suggestion? Get in touch.
COCKTAILS Fro, the Head Barman at Tom’s Michelin star restaurant The Hand and Flowers, is on hand to make Pirate Karen a tangfastic cocktail in honor of her daughter’s fifth birthday.
GET INVOLVED Are you a fussy eater or do you know a fussy eater who's up for a challenge? Have an amazing toastie filling that we should try? Have a big event you want the perfect cocktail for? Questions for Tom and Chris? Get in touch - pirateship@tomkerridge.com
Follow the fun on Twitter and Instagram: https://twitter.com/ChefTomKerridge https://www.instagram.com/cheftomkerridge https://twitter.com/Chris_Stark https://www.instagram.com/chrisstark/
32 odcinków
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Podobny do The Pirate Ship Podcast with Tom Kerridge and Chris Stark
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
En gång i veckan ägnar de en timme åt varandra, i ett samtal som ingen jävel får störa. Kan de inte bara få göra det? Låt dem hålla på! Det är NYTTIGT för dem.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Science fiction author David Barr Kirtley (Save Me Plz and Other Stories) talks geek culture with guests such as Neil Gaiman (#253), George R. R. Martin (#22), Richard Dawkins (#46), Simon Pegg (#39), Bill Nye (#273), Margaret Atwood (#94), Neil deGrasse Tyson (#32), and Ursula K. Le Guin (#65). Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The Strand, Library Journal, and Popular Me ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Player FM - aplikacja do podcastów
Przejdź do trybu offline z Player FM !
Przejdź do trybu offline z Player FM !
