Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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Treść dostarczona przez James Harper. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez James Harper lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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What Is Good Science? Part 1: How to brew coffee like a scientist
MP3•Źródło odcinka
Manage episode 408669875 series 3409081
Treść dostarczona przez James Harper. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez James Harper lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Should you rinse your filter paper before making a filter coffee? Almost everybody in coffee internet says you should.
But what if most of coffee internet was wrong?
In this episode, I show you how I try to answer this question like a professional sensory scientist would.
It’s hard. It’s frustrating. But ultimately, it’s worth it because I end up saving seven days of my life left on earth!
Please spread the word about The Science of Coffee!
Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter
Leave a 5 star rating on Spotify
Follow me on Instagram and tag me in an Instagram story
Write a review on Apple Podcasts
Bring out vibrancy in your coffee with BWT’s magnesium water filters for the home and cafe
Dive deeper into sensory science methodologies
Take Becky Bleibaum’s free introductory sensory science course!
Set up a triangulation yourself with DragonflySci’s worksheets
Understand Rose Marie Pangborn’s three step process better with Morten Münchow (“Pangborn’s Razor”)
Do a Certificate of Advanced Studies with the Coffee Excellence Centre
Connect with my very knowledgeable guests
Morten Munchow - Coffee Mind website
Becky Bleibaum - LinkedIn
Samo Smrke - Instagram
Sophie Vo - LinkedIn
The Science of Coffee is made possible by these leading coffee organisations:
BWT Water and More
Marco Beverage Systems
ROEST
Sustainable Harvest
Mahlkönig
The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories
…
continue reading
But what if most of coffee internet was wrong?
In this episode, I show you how I try to answer this question like a professional sensory scientist would.
It’s hard. It’s frustrating. But ultimately, it’s worth it because I end up saving seven days of my life left on earth!
Please spread the word about The Science of Coffee!
Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter
Leave a 5 star rating on Spotify
Follow me on Instagram and tag me in an Instagram story
Write a review on Apple Podcasts
Bring out vibrancy in your coffee with BWT’s magnesium water filters for the home and cafe
Dive deeper into sensory science methodologies
Take Becky Bleibaum’s free introductory sensory science course!
Set up a triangulation yourself with DragonflySci’s worksheets
Understand Rose Marie Pangborn’s three step process better with Morten Münchow (“Pangborn’s Razor”)
Do a Certificate of Advanced Studies with the Coffee Excellence Centre
Connect with my very knowledgeable guests
Morten Munchow - Coffee Mind website
Becky Bleibaum - LinkedIn
Samo Smrke - Instagram
Sophie Vo - LinkedIn
The Science of Coffee is made possible by these leading coffee organisations:
BWT Water and More
Marco Beverage Systems
ROEST
Sustainable Harvest
Mahlkönig
The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories
17 odcinków
MP3•Źródło odcinka
Manage episode 408669875 series 3409081
Treść dostarczona przez James Harper. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez James Harper lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Should you rinse your filter paper before making a filter coffee? Almost everybody in coffee internet says you should.
But what if most of coffee internet was wrong?
In this episode, I show you how I try to answer this question like a professional sensory scientist would.
It’s hard. It’s frustrating. But ultimately, it’s worth it because I end up saving seven days of my life left on earth!
Please spread the word about The Science of Coffee!
Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter
Leave a 5 star rating on Spotify
Follow me on Instagram and tag me in an Instagram story
Write a review on Apple Podcasts
Bring out vibrancy in your coffee with BWT’s magnesium water filters for the home and cafe
Dive deeper into sensory science methodologies
Take Becky Bleibaum’s free introductory sensory science course!
Set up a triangulation yourself with DragonflySci’s worksheets
Understand Rose Marie Pangborn’s three step process better with Morten Münchow (“Pangborn’s Razor”)
Do a Certificate of Advanced Studies with the Coffee Excellence Centre
Connect with my very knowledgeable guests
Morten Munchow - Coffee Mind website
Becky Bleibaum - LinkedIn
Samo Smrke - Instagram
Sophie Vo - LinkedIn
The Science of Coffee is made possible by these leading coffee organisations:
BWT Water and More
Marco Beverage Systems
ROEST
Sustainable Harvest
Mahlkönig
The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories
…
continue reading
But what if most of coffee internet was wrong?
In this episode, I show you how I try to answer this question like a professional sensory scientist would.
It’s hard. It’s frustrating. But ultimately, it’s worth it because I end up saving seven days of my life left on earth!
Please spread the word about The Science of Coffee!
Discover how I make these Filter Stories episodes by subscribing to my Substack newsletter
Leave a 5 star rating on Spotify
Follow me on Instagram and tag me in an Instagram story
Write a review on Apple Podcasts
Bring out vibrancy in your coffee with BWT’s magnesium water filters for the home and cafe
Dive deeper into sensory science methodologies
Take Becky Bleibaum’s free introductory sensory science course!
Set up a triangulation yourself with DragonflySci’s worksheets
Understand Rose Marie Pangborn’s three step process better with Morten Münchow (“Pangborn’s Razor”)
Do a Certificate of Advanced Studies with the Coffee Excellence Centre
Connect with my very knowledgeable guests
Morten Munchow - Coffee Mind website
Becky Bleibaum - LinkedIn
Samo Smrke - Instagram
Sophie Vo - LinkedIn
The Science of Coffee is made possible by these leading coffee organisations:
BWT Water and More
Marco Beverage Systems
ROEST
Sustainable Harvest
Mahlkönig
The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories
17 odcinków
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