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Exploring Sake - Japan’s National Beverage
Manage episode 438691125 series 3592282
Treść dostarczona przez Trent and Jason. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Trent and Jason lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
In this episode we explore Sake, Japan’s National Beverage. The Wined Up Podcast compare a traditional sake (Suigei Junmai Ginjo Koiku No. 54) and a non-traditional sake (Turtle Spring Rice Ginjo Genshu) to see which they prefer. Jason explains 5 mind-blowing facts about sake and Trent explains who temperature changes wine.
Subscribe to @TheWinedUp and comment below on your favourite sake.
Chapters:
0:00 Introduction
0:23 Thought of the Week (Trent) - How temperature affects wine
7:57 Thought of the Week (Jason) - 5 mind-blowing facts about Sake!
16:33 Sake Tasting - Intro
17:35 Traditional Style - Suigei Junmai Ginjo Koiku No. 54
19:08 Non-Traditional Style - Turtle Spring Rice Ginjo Genshu
20:39 Traditional vs Non-Traditional - Our preference
22:33 The Wined Up Conclusion
#japan #sake #ricewine #traditional #nontraditional #thewinedup #thewineduppodcast #podcast
The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.
Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at info@thewinedup.com.au.
Drink More, Try More, Learn More.
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