464: How Cute Food Took Over the Internet with Elyse Inamine

This Is TASTE

Treść dostarczona przez Matt Rodbard and Aliza Abarbanel. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Matt Rodbard and Aliza Abarbanel lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

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Elyse Inamine is a writer and editor based in New York. A former restaurant editor at Bon Appétit and Food & Wine, she’s now writing some of our favorite food stories across the internet, including here at TASTE. It’s so fun to have Elyse on the show to talk about her TASTE story on the rise of cute food, her view on restaurant reporting, and more.

Also on the show it’s the return of three things where Aliza and Matt discuss exciting food and drink on their radars. These include: A visit to Funke in Los Angeles, Untitled Art is maybe the best NA beer on the market today, Fluffy McCloud’s is the ice cream of our dreams, thoughts on the new memoir from Griffin Dunne, The Friday Afternoon Club, tacos at Lincoln and Rose, Industry season 3 is the best things on TV.

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MORE FROM ELYSE INAMINE

Food Is Identity. For Korean Chefs Who Were Adopted, It’s Complicated. [New York Times]
Everything You Need to Make Hot Pot at Home [Bon Appetit]
It’s Cool to Care About NA Beer [TASTE]

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#Food #Arts #New York #Anna Hezel and Matt Rodbard #Anna Hezel #Matt Rodbard