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Rodney Scott and the Two Dollar Bill
Manage episode 418194457 series 3482108
Rodney Scott is having a good day. It's right there on the pit master's shirt — the slogan "every day is a good day." He's a James Beard Award-winning chef who rose to national prominence cooking the sumptuous whole-hog barbecue he grew up eating. He's been the subject of a documentary, won accolades for his cookbook, and has plans to expand his restaurant empire everywhere. But back when he was a music-loving kid in Hemingway, South Carolina, annoyed about spending his vacation days working in the fields, chopping wood, or flipping pigs for his family, he never dreamed that barbecue would become his legacy.
For more info visit: foodandwine.com/tinfoilswans
Learn more about your ad choices. Visit podcastchoices.com/adchoices
35 odcinków
Manage episode 418194457 series 3482108
Rodney Scott is having a good day. It's right there on the pit master's shirt — the slogan "every day is a good day." He's a James Beard Award-winning chef who rose to national prominence cooking the sumptuous whole-hog barbecue he grew up eating. He's been the subject of a documentary, won accolades for his cookbook, and has plans to expand his restaurant empire everywhere. But back when he was a music-loving kid in Hemingway, South Carolina, annoyed about spending his vacation days working in the fields, chopping wood, or flipping pigs for his family, he never dreamed that barbecue would become his legacy.
For more info visit: foodandwine.com/tinfoilswans
Learn more about your ad choices. Visit podcastchoices.com/adchoices
35 odcinków
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