Is Your Olive Oil Unfit for Human Consumption?

Trust Me I'm a Decorator

In this engaging conversation, Tommy and Debbie explore the world of olive oil, discussing its health benefits, the importance of quality, and the alarming prevalence of fake olive oil in the market. They emphasize the need for consumers to be informed and proactive in choosing high-quality olive oil, particularly extra virgin varieties, while also sharing personal anecdotes and insights from their experiences in the food industry. The discussion highlights the significance of understanding food labels and the impact of dietary choices on health.

Links:

Read the Bloomberg article referenced in this episode: https://www.bloomberg.com/opinion/articles/2024-09-27/is-that-olive-oil-extra-virgin-or-unfit-for-consumption?embedded-checkout=true

Read the book referenced in this episode:

https://www.amazon.ca/Extra-Virginity-Sublime-Scandalous-World/dp/0393343618

On Monday October 28th, we're going to record an upcoming episode of our podcast at The Academy in Toronto (a beautiful space inside the record label Universal Music Canada). We're so excited to invite you to be a part of our live audience! After the show, you'll have a chance to mingle with us, take pictures, and even get Debbie to sign a copy of her new book, Laugh More: Stories From an Unexpected Life.

Tickets are on sale now: DEBBIE & TOMMY LIVE

Chapters

(00:00) Excitement for a Live Event

(03:24) The Ugly Side of Olive Oil

(12:07) Understanding Extra Virgin Olive Oil

(20:22) The Scandalous World of Olive Oil

(28:23) Cooking with Olive Oil: Myths and Realities

(35:08) Prioritizing Quality in Food Choices

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