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Thuyen Vo doesn't think Vung Tau is a B*TCH city!

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Manage episode 418456443 series 2698055
Treść dostarczona przez Seven Million Bikes Podcasts. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Seven Million Bikes Podcasts lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

Niall sits down with Thuyen Vo, a former host on the Best Ever Food Review Show and the founder of Easy English and Easy Vietnamese language centers. Thuyen opens up about her experiences navigating the post-pandemic world, content creation, and her newfound passion for the fine dining industry.
Thuyen reflects on her time with the Best Ever Food Review Show, sharing behind-the-scenes anecdotes and the challenges of unscripted on-camera moments. She also delves into the magic of editing and how it transforms the viewing experience.
As she explores her journey into content creation, Thuyen discusses the impatience of the millennial mindset, the allure of instant gratification, and the art of labeling one's identity. She reveals her newfound love for the fine dining segment, fueled by her exposure to Michelin-starred restaurants and the realization that food can be an art form.
Thuyen also touches on the impact of the Michelin Guide's arrival in Vietnam and the transformation of Saigon's culinary scene. She shares her desire to further her education in hospitality and discover the fine dining cultures of other countries.
Key Takeaways:
- The power of unscripted moments in creating authentic content and audience connections.
- The millennial need for labels and the generational differences in self-expression.
- The evolution of Saigon's culinary landscape, from street food dominance to the emergence of fine dining experiences.
- The transformative impact of exposure to Michelin-starred restaurants and the appreciation of food as an art form.
- The drive to continuously learn and explore new avenues within the hospitality and culinary industries.
"Send me a message!"

Episode Sponsors:

7 Bridges Brewing Co. - An award winning Vietnamese craft brewery from Da Nang, with breweries across Vietnam!
Tenzing Pacific - I highly recommend them for their professional advice related to personal, family, and business insurance.

Make the best podcast possible! Listen to Smarter Podcasting today!

Need a stunning new logo for your brand? Or maybe a short animation?
Whatever you need, you can find it on Fiverr.
I’ve been using Fiverr for years for everything from ordering YouTube thumbnails, translation services, keyword research, writing SEO articles to Canva designs and more!
Whether you're a budding entrepreneur, a seasoned podcaster, or anyone in between, Fiverr has got you c
Support the show

  continue reading

294 odcinków

Artwork
iconUdostępnij
 
Manage episode 418456443 series 2698055
Treść dostarczona przez Seven Million Bikes Podcasts. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Seven Million Bikes Podcasts lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

Niall sits down with Thuyen Vo, a former host on the Best Ever Food Review Show and the founder of Easy English and Easy Vietnamese language centers. Thuyen opens up about her experiences navigating the post-pandemic world, content creation, and her newfound passion for the fine dining industry.
Thuyen reflects on her time with the Best Ever Food Review Show, sharing behind-the-scenes anecdotes and the challenges of unscripted on-camera moments. She also delves into the magic of editing and how it transforms the viewing experience.
As she explores her journey into content creation, Thuyen discusses the impatience of the millennial mindset, the allure of instant gratification, and the art of labeling one's identity. She reveals her newfound love for the fine dining segment, fueled by her exposure to Michelin-starred restaurants and the realization that food can be an art form.
Thuyen also touches on the impact of the Michelin Guide's arrival in Vietnam and the transformation of Saigon's culinary scene. She shares her desire to further her education in hospitality and discover the fine dining cultures of other countries.
Key Takeaways:
- The power of unscripted moments in creating authentic content and audience connections.
- The millennial need for labels and the generational differences in self-expression.
- The evolution of Saigon's culinary landscape, from street food dominance to the emergence of fine dining experiences.
- The transformative impact of exposure to Michelin-starred restaurants and the appreciation of food as an art form.
- The drive to continuously learn and explore new avenues within the hospitality and culinary industries.
"Send me a message!"

Episode Sponsors:

7 Bridges Brewing Co. - An award winning Vietnamese craft brewery from Da Nang, with breweries across Vietnam!
Tenzing Pacific - I highly recommend them for their professional advice related to personal, family, and business insurance.

Make the best podcast possible! Listen to Smarter Podcasting today!

Need a stunning new logo for your brand? Or maybe a short animation?
Whatever you need, you can find it on Fiverr.
I’ve been using Fiverr for years for everything from ordering YouTube thumbnails, translation services, keyword research, writing SEO articles to Canva designs and more!
Whether you're a budding entrepreneur, a seasoned podcaster, or anyone in between, Fiverr has got you c
Support the show

  continue reading

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