Soul Foo Young is serving up Asian & Soul food fusion plates by owner, Artisha Hall

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This was one of the first Las Vegas gems I created content on, the infamous "Bruce Leroy" which is my favorite dish loaded with fried rice and 3 chicken wings seasoned to perfection.
Tisha shares the story of starting Soul Foo Young in the back of a bar and eventually evolving into a brick-and-mortar restaurant. The name was invented by her mother and friend with the influence from a 70's show. You have to visit Soul Foo Young for yourself and try the Bruce Leroy or catfish plate which are the two best sellers as mentioned by Tisha. They also have a peach cobbler egg roll, which is hands down the best dessert in the desert.
Tisha has come a long way from selling $10-dollar plates in small businesses to feeding the community at her own establishment. Hats off to the Asian-Soul food fusion queen as she continues to grow her family legacy.
#TheoriginalSoulFooYoung (@soulfooyoung) • Instagram photos and videos
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soulfooyoung | Links to Instagram - Linkr

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