The New Beaujolais

Wine Blast with Susie and Peter

Stuff is going down in Beaujolais.
Natural wine is a hot trend. Beaujolais Nouveau is re-inventing itself. The top sites have never made better wine. A new generation is revitalising the scene. Geological research has revealed eye-opening results. And growers aren't afraid to throw caution to the wind (Côte Rôtie barrels and Sciacarello anyone?!)
Phew.
It's also newsworthy: the region is submitting its first ever application for the top sites to be designated Premier Cru, the highly-prized status afforded only to some of the finest vineyards in Burgundy.
We get the low-down on all of this courtesy of dogged investigative work (yes...we do include drinking wine under that heading...) as well as interviews with leading growers Grégoire Hoppenot and Xavier Thivolle plus Caroline Santoyo of Inter Beaujolais and David Roberts MW of Goedhuis & Co.
We also throw in some factoids. For example, did you know that until World War II, a bottle of good Moulin-à-Vent Beaujolais cost the same as a bottle of Vosne-Romanée Premier Cru?! Or that Beaujolais is considered to be one of the original heartlands of natural wine, home to a 'viticultural prophet'?
This is a sponsored episode with Inter Beaujolais - it's a topic we've been longing to cover for a while so fantastic to have an opportunity to catch up with the latest from what is a dynamic and multi-faceted region.
Topics under discussion include Gamay, gobelet, Beaujolais as an alternative to ever-pricier Côte d'Or Burgundy, lieux-dits, The Last of Us, pink granite, the ten famous Beaujolais 'crus' and carbonic maceration.
And after all that we're in need of refreshment so taste and recommend a selection of truly outstanding Beaujolais wines (details in full show notes), including:

• Les 3 Madones Beaujolais-Villages 2021, Cave du Château des Loges
• GAM Beaujolais-Villages 2021, Domaine Lathuilière-Gravallon
• Fleurie Roche Guillon 2019, Domaine de Fa
• Morgon Côte du Py 2020, Jean-Marc Burgaud
• Fleurie 2021, Julien Sunier
• Morgon Eponym 2021, Jean Foillard

All details from this episode (including links we mentioned) are on our website: Show notes for Wine Blast S4 E12 - The New Beaujolais.
We'd love to hear from your views on this or any other wine issues - do send us a voice message via Speakpipe or you can find more details to get in touch on our website.
Thanks for tuning in. Here's to the joy of wine - cheers to you!

Tiny Bar Chats
Chats with influential, inspiring, prolific and community oriented folks.

Listen on: Apple Podcasts Spotify

Rozdziały

1. The New Beaujolais (00:00:00)

2. Welcome (00:00:05)

3. Episode sponsored by Inter Beaujolais (00:01:35)

4. The Last of Us (00:01:59)

5. Beaujolais - the context (00:03:21)

6. David Roberts MW on Beaujolais (00:07:12)

7. Beaujolais Nouveau (00:09:55)

8. [Ad] Tiny Bar Chats (00:12:25)

9. (Cont.) Beaujolais Nouveau (00:12:45)

10. The Beaujolais Crus (00:14:05)

11. Beaujolais applies for Premier Cru (00:17:15)

12. Grégoire Hoppenot interview (00:18:59)

13. Natural wine and Beaujolais (00:32:41)

14. Xavier Thivolle interview (00:34:22)

15. Tasting and recommending Beaujolais (00:39:18)

16. Outro (00:48:04)