Three Tiers of Frustration with Adam Thierer

Shift Drink

Treść dostarczona przez Shift Drink. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Shift Drink lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

3+ y ago 54:33

MP3•Źródło odcinka

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on December 18, 2024 05:55 (16d ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

There are few things more confusing than the three-tier system controlling alcohol distribution in the United States. It’s a topic that is complex even for policy savvy bar owners and restaurateurs — and even more so for the average consumer that just wants to find a bottle of their favorite bourbon (or rum!).

So, today I’ve brought in Adam Thierer, Senior Research Fellow from the Mercatus Center at George Mason University. He recently wrote an op-ed piece entitled “The Intoxicating Appeal of Home Liquor Delivery” in which he discusses how COVID-19 shutdowns have exposed the problems in the system and how some restrictions were temporarily eased in order to spur sales in the beverage industry. Today we’re discussing why the system was set up, how it impedes a free market and competition, and what is being done to address new demands as our shopping habits change.

You can find Adam’s further writings regarding permissionless innovation, disruptive entrepreneurship, and free markets at Mercatus.org

147 odcinków

#Arts #Business #Food #Fitness #Shift Drink