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Raw Milk in Illinois | Cliff McConville - All Grass Farms
Archiwalne serie ("Kanał nieaktywny" status)
When? This feed was archived on October 07, 2024 02:26 (). Last successful fetch was on December 28, 2021 01:50 ()
Why? Kanał nieaktywny status. Nasze serwery nie otrzymały odpowiedzi od kanału przez zbyt długi czas.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 235728069 series 2093797
Our guest today is Cliff McConville from All-Grass Farms in Barrington Illinois. Together we discuss how he started farming from a background in the insurance business, building his on-farm store, raw milk in the state of Illinois, and much more.
It was a privilege to get to interview Cliff at his farm and an in-person interview, I hope you enjoy our interview with Cliff McConville.
Show Notes
- Cliff’s on-farm store is a place where he’s provided the ingredients for entire meals
- Without a traditional farming background, Cliff started in the insurance business working in downtown Chicago.
- The gateway to farming was Food Inc. and Joel Salatin’s writings.
- Since Cliff had 8 acres on his property, he decided to try raising some of his own food.
- An initial boost to the farm came when the farm got listed on EatWild’s website of local farms in Illinois.
- Not only do they sell food and ingredients at the store, they also sell books which explain both the philosophy of how they farm and how to cook the food they sell.
- More shownotes at https://intellectualagrarian.com/mcconville
132 odcinków
Archiwalne serie ("Kanał nieaktywny" status)
When? This feed was archived on October 07, 2024 02:26 (). Last successful fetch was on December 28, 2021 01:50 ()
Why? Kanał nieaktywny status. Nasze serwery nie otrzymały odpowiedzi od kanału przez zbyt długi czas.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 235728069 series 2093797
Our guest today is Cliff McConville from All-Grass Farms in Barrington Illinois. Together we discuss how he started farming from a background in the insurance business, building his on-farm store, raw milk in the state of Illinois, and much more.
It was a privilege to get to interview Cliff at his farm and an in-person interview, I hope you enjoy our interview with Cliff McConville.
Show Notes
- Cliff’s on-farm store is a place where he’s provided the ingredients for entire meals
- Without a traditional farming background, Cliff started in the insurance business working in downtown Chicago.
- The gateway to farming was Food Inc. and Joel Salatin’s writings.
- Since Cliff had 8 acres on his property, he decided to try raising some of his own food.
- An initial boost to the farm came when the farm got listed on EatWild’s website of local farms in Illinois.
- Not only do they sell food and ingredients at the store, they also sell books which explain both the philosophy of how they farm and how to cook the food they sell.
- More shownotes at https://intellectualagrarian.com/mcconville
132 odcinków
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