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Raw Milk in Illinois | Cliff McConville - All Grass Farms
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Manage episode 235728069 series 2093797
Our guest today is Cliff McConville from All-Grass Farms in Barrington Illinois. Together we discuss how he started farming from a background in the insurance business, building his on-farm store, raw milk in the state of Illinois, and much more.
It was a privilege to get to interview Cliff at his farm and an in-person interview, I hope you enjoy our interview with Cliff McConville.
Show Notes
- Cliff’s on-farm store is a place where he’s provided the ingredients for entire meals
- Without a traditional farming background, Cliff started in the insurance business working in downtown Chicago.
- The gateway to farming was Food Inc. and Joel Salatin’s writings.
- Since Cliff had 8 acres on his property, he decided to try raising some of his own food.
- An initial boost to the farm came when the farm got listed on EatWild’s website of local farms in Illinois.
- Not only do they sell food and ingredients at the store, they also sell books which explain both the philosophy of how they farm and how to cook the food they sell.
- More shownotes at https://intellectualagrarian.com/mcconville
132 odcinków
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on December 28, 2021 01:50 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 235728069 series 2093797
Our guest today is Cliff McConville from All-Grass Farms in Barrington Illinois. Together we discuss how he started farming from a background in the insurance business, building his on-farm store, raw milk in the state of Illinois, and much more.
It was a privilege to get to interview Cliff at his farm and an in-person interview, I hope you enjoy our interview with Cliff McConville.
Show Notes
- Cliff’s on-farm store is a place where he’s provided the ingredients for entire meals
- Without a traditional farming background, Cliff started in the insurance business working in downtown Chicago.
- The gateway to farming was Food Inc. and Joel Salatin’s writings.
- Since Cliff had 8 acres on his property, he decided to try raising some of his own food.
- An initial boost to the farm came when the farm got listed on EatWild’s website of local farms in Illinois.
- Not only do they sell food and ingredients at the store, they also sell books which explain both the philosophy of how they farm and how to cook the food they sell.
- More shownotes at https://intellectualagrarian.com/mcconville
132 odcinków
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