Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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Unafraid conversations about anything andrewsullivan.substack.com
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a podcast run by 2 foodies featuring a different of one are friends every episode, discussing all things food
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DiWineTaste Podcast, discovering the enchanting world of wine, sensorial tasting, grapes, history and territories making the beverage of Bacchus unique. Hosted by Antonello Biancalana.
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Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings in the world of wine, beer, and spirits each week. Now officially New York Times recommended! Hosted on Acast. See acast.com/privacy for more information.
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Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as food professionals and practical, non-judgmental advice shaped in the parenting trenches, co-hosts Stacie and Meghan make life as the family cook easier. Or at least funnier.
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疲惫娇娃是一档从荧幕聊到宇宙深处的泛文化播客,用女性的声波延展对世界的参与和想象。 在一个内陷的时代,疲惫娇娃站在中国和美国的交汇点上,用女性的元视角去观察、抵抗、塑造政治和社会对流行文化的影响。我们讨论流动的时代精神、艺术、自由、未来、友谊以及一切使我们获得力量的事物。
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Bourbon Real Talk® is a whiskey education podcast.
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Breandán Kearney sits down with some of the most high profile people in the world of Belgian beer to discuss beer styles, brands and the stories behind the breweries and to find out what makes beer culture in Belgium so special.
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Three Food Memories is hosted by Savva Savas, dad of twin boys, entrepreneur, caterer, and creator. In each episode Savva chats with a guest who shares three food memories and a social cause close to their heart, revealing far more about themselves than what they’ve tasted. The things you find out when you ask people about their food memories can be soulful, spicy, sensational, sour, and often sublime. Often you'll discover something you never knew about the person you asked - and this is wh ...
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We sit with special guest Cy Kincaid, and talk on a multitude of topics.
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
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They’re raw they’re real they’re not for the faint of heart but if you want to hear true tales from the belly of the gig economy (or sometimes further down the food chain) DeliveRants brings you the extra value podcast you’ve been hungering for.
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Join host Laura Lisensky as she explores the world! As much about storytelling as it is about travel recommendations, this podcast will immerse you in the sound and experience of discovering a place for the first time.
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants, and spotlight local chefs and somms. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Never a dull moment around here. From my "palette" to yours...Cheers! Brenda
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Rouxde Cooking School Podcast
Learn about food and cooking with John Houser III & Rebecca Madariaga
A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.
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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Ins ...
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Conversations between two out of the box thinking broads; discussing their van life, farm life, art life, learning, salty commentary on culture and more. Thought provoking and humorous.
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Working in the food industry can be crazy. Ask any restaurant worker, and they can tell you the endless amount of stories that come from the job. Join Aiden and Jack as they discuss the wild experiences they’ve come across while on the job.
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Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
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Welcome to the Cook with Real Food! On this podcast, we explore topics around real food cooking and eating and offer practical tips to help you live a seed oil-free life! Hosted by Cassidyy, this show delves into the journey of cooking with natural, whole ingredients, avoiding processed foods, and embracing a healthier lifestyle together!
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It's a Thing is a decidedly off-topic show. It's a show about trends. It's a show about obsessions. It's a show about sneakers, becoming a plant lady, buying a house (holy cow, sewers), books, food (holy cow, lining up for pastries). It's about things that are already a thing, might become a thing, always have been a thing, or are only things in our own minds. And of course, it's about your things! If a journey of a thousand miles begins with a single step, this show is us tying our shoes. A ...
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Independent filmmaker Chris Broad brings you his multi-award winning YouTube channel Abroad In Japan in podcast form. Aided by broadcaster Pete Donaldson, they bring you a taste of life in the most unique country in the world, from great cuisine to capsule hotels, current events and tips on how to spend your time there. Hosted on Acast. See acast.com/privacy for more information.
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Soul Food Conversations is a Louisville, KY based podcast that is dedicated to feeding the hearts, minds, bodies and souls of the people in our community. We strive to improve the quality of the community, create generational wealth spiritually & financially, and be model citizens for our youth. We use our platform to inspire, engage, and converse with our brothers & sisters, so that we can build unity and a better future for tomorrow.
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Brooke & Jeffrey In The Morning official podcast. Phone taps, 2nd Date Updates, Awkward Tuesday Phone Calls, Masked Speaker...it's all here. Connect with the show on socials @BrookeandJeffrey
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Over half of modern medicines come from food. Conversely, we still use food as medicine. But are either of those a good thing? Dr. Simpson is not only a renown weight loss surgeon, but he's also a certified Culinary Medicine Specialist. That means he spends more time teaching patients to cook than he does operating on them. Culinary Medicine separates out the legitimate science and medicine of food from those who would seek to practice medicine without a license. Where today's nutritional ad ...
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"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production
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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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Plant-based and vegan diet topics, and all things related to the controversial online food world.
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Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.
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Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space ...
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Conversations with innovative doers and thinkers in the food system in the Scottish Highlands. Discussing the question - "What do we want the food system to look like in the Highlands by 2030?"
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A slice of insight and discovery on a variety of non-boozy beverage related topics, a pinch of personal addiction stories, and a taste (literally!) of everyone's favorite little elixer: The Shrub
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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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We all experience a unique journey when it comes to food. But what about looking at food and the path of creative individuals in the world ? In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment. Every person takes part in the daily practice of eating. Food has the power to evoke memories and emotions. We honor and embrace that concept during these conversations. It’s through these open and honest discussions th ...
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Follow my journey through a year of living completely off what the land offers: foraging my food, plus materials for everything from clothing and cooking to tools and shelter. Nothing bought, only foraged and crafted. Join me each week to see how I’ve been doing. Do you want to see this podcast before everyone else? And want to see some photos & videos? Go to //blog.woodland-ways.co.uk/nicola-stone-age-year/nicolas-stone-age-year/
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David DuByne's Mini Ice Age Conversations Podcast discusses timelines for what you can expect from now through 2024 as society resets so you can keep your families and communities safe. Civilization is affected by energetic mappable cycles on Earth as the Sun repeats its 400-year cycle of low activity affecting global crop production, the economy and every aspect of our lives. Contact David at podcast@oilseedcrops.org
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Think is a daily, topic-driven interview and call-in program hosted by Krys Boyd covering a wide variety of topics ranging from history, politics, current events, science, technology and emerging trends to food and wine, travel, adventure, and entertainment.
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A Podcast about Italy, travel, writing, books, gardens and food. Celebrates creative living, beautiful conversations and the journeys we need to make along the way. Interest in slow living, slow food, creativity, art, cooking, books and ultimately living the good life!
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On this podcast, Polish artist Patrycja Rozwora, speaks to fellow artists, curators and activists about their visual or socially engaged work related to the diverse region of so-called ‘Eastern Europe’. Easy going conversations, conducted in various accents about art, politics and food. Episodes are published every four weeks, on Monday.
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The Food Podcast is a show where personal stories are shared through the lens of food. Join host Lindsay Cameron Wilson, a best-selling cookbook author and journalist, as she takes you on an adventure through sound, story, music and memory. Food is the launching point, the portal. Human stories, however, are at the heart of each episode. It's a food and story podcast, if you will, released monthly, after a long simmer, when the flavour it just right. lindsaycameronwilson.substack.com
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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Every week, Danny M. Lavery brings on a guest to answer questions from listeners before diving into conversation about relationships, dissatisfaction, drives, regrets, estrangement, embarrassment, self-assessments, and feelings from the monumental to the minute.
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Dethroning the Barons of America's Food Industry: A conversation with author Austin Frerick
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In this episode of Eat. Drink. Think., we interview Austin Frerick, an expert on agricultural and antitrust policy, and the author of Barons: Money, Power, and the Corruption of America’s Food Industry. The book uses the idea of “barons”—individuals and families who have surprising, outsized control in the food industry—to share the danger that mon…
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A Conversation with Italian Culinary Expert and Iron Chef Judge Mario Rizzotti
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Mario Rizzotti is a guest on the show and is an Italian culinary expert and Iron Chef judge. Mario's expertise in authentic Italian cuisine, highlighted by his dedication and commitment to excellence, forms the crux of the conversation. Mario shares insights into Italian cooking, addresses misconceptions, and discusses essential ingredients and tec…
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Why Europe is bracing for a second Trump term
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If Donald Trump retakes the White House, will he pull out of NATO? Europe is bracing for the possibility. McKay Coppins, staff writer at The Atlantic, joins host Krys Boyd to discuss European anxieties of how Trump might approach the now 75-year-old allyship, what his demands might mean for defense spending in the E.U. and Russian aggression, and w…
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FULL SHOW: Thursday, June 27th, 2024 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Instagram Youtube TikTok BrookeandJeffrey.com See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Have a knack for trivia? Well, so does Brooke… Try to answer as many questions right as you can in 30 seconds. If you answer more correctly than Brooke, you win 100 bucks! Good luck! See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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One man is getting millions of views on his videos by doing something extremely taboo every time he visits a restaurant...Plus, a 22 year old figured out a way to make money every time she goes to Disney World! Find out how in a brand new TikTok Click Shock! See omnystudio.com/listener for privacy information.…
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Second Date Update UPDATE: Switching Partners Country Style
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A few months ago we had a Second Date that had everything: Country Line Dancing, Allergic Reactions… OAT MILK. Now that couple is back with us to tell us all about what’s happened in their intense romance ever since! See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Phone Tap: Alan Winterbottom Delivers Your Food
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If you knew your food delivery was coming via an 80-year old man would it make you question everything? Don’t worry, we made it happen to one of our Phone Tap victims so you don’t even have to worry about it! See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Masked Speaker: Step Brothers, The Sequel
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Today's Masked Speaker is at risk of being DISOWNED by her family, and she isn't sure how much longer she can keep the truth hidden... See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Shock Collar Question of the Day (06/27/24)
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We're making a big deal about peels in today's Shock Collar Question of the Day! See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Living Off The Land With Guests Shawn & Beth Dougherty
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Living off of the land. Going off the grid. There is a mass conscience directed towards the desire to own a piece of property and return to an agrarian society. To be able to grow your own food and own a few of your own animals. In this episode we have a great conversation with Shawn & Beth who have been doing just that for over 40 years. Not only …
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Does It Really Take Longer to Get a Drink Now?
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Adam, Joanna, and Zach discuss the balancing act between bars serving good drinks quickly in a more frenetic environment, versus a slower pace of service with a more chill atmosphere, as well as what some of the causes of slower service might be. Plus, they discuss their personal IPA Mount Rushmores and answer a listener question about the drinks t…
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What We're Cooking & Eating Now: June 27th 2024
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In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community. Looking to reduce the overwhelm of feeding your family? Want to save time and money too?…
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Tsushima Bans Tourists from Local Shrine
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Combine the shrine with a whine. It's Tsushima, baby! AbroadInJapanPodcast@gmail.com please, for all your messages! Hosted on Acast. See acast.com/privacy for more information.
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The odds of a child and a wife being diagnosed with two different types of brain cancers are astronomically small – and yet, it happened to one family. Alan Townsend, dean of the University of Montana’s W. A. Franke College of Forestry and Conservation, joins host Krys Boyd to discuss his daughter’s battle with an invasive tumor, then his wife’s de…
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FULL SHOW: Wednesday, June 26th, 2024
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FULL SHOW: Wednesday, June 26th, 2024 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Instagram Youtube TikTok BrookeandJeffrey.com See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Have a knack for trivia? Well, so does Brooke… Try to answer as many questions right as you can in 30 seconds. If you answer more correctly than Brooke, you win 100 bucks! Good luck! See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Second Date Update: The Mysterious Wallet Situation
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Today’s Second Date segment might involve one of the GREATEST SCAMS we’ve ever heard on a first date… Hear for yourself in the podcast! See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Send us a Text Message. Get your fermentation on whith Sarah and The Shrub covering Kombucha! Also a little story (some might say rant...) from a recent weird event, and a spicy face-off between two shrubs. *** -“Kombucha” (Wikipedia) https://en.wikipedia.org/wiki/Kombucha -https://www.mayoclinic.org/healthy-lifestyle/consumer-health/expert-answers…
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Phone Tap: Tick Tack's Home Security System
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Today’s Phone Tap victim thinks he’s having a state-of-the-art security system installed while he’s at work, but we sent Jose over to rig his place with Home Alone-style booby traps instead! See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Cheaters have gotten away with things for too long! In BUSTED, you tell us the ways you've caught someone cheating and then we can laugh through the pain together! See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Weird news stories from around the world… with a healthy dose of lasers added in. Does it make sense? No not really, but it doesn’t HAVE TO… it’s Laser Stories! See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Brooke took her family to experience Great Wolf Lodge, Jose is getting weird looks buying Tide Pods, Alexis has been AMBUSHED with a family vacation, and Jeffrey has no idea how to get "Hawk Tuah" out of his feed... It's time to go around the room and share What's On Our Minds! See omnystudio.com/listener for privacy information.…
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Shock Collar Question of the Day (06/26/24)
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So many "A" names have birthdays today that we're doing an ALL-A's edition of Plenty of Twenty! See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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How much pesticide is on your plate?
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We’re told to eat healthy fruits and vegetables, but how can we avoid the pesticides that cover them? Catherine Roberts, associate editor for health at Consumer Reports, joins host Krys Boyd to discuss what to look for when picking produce to avoid harmful substances, why out of season fruits and vegetables might be a no-no, and why you don’t alway…
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FULL SHOW: Tuesday, June 25th, 2024 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Instagram Youtube TikTok BrookeandJeffrey.com See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Have a knack for trivia? Well, so does Brooke… Try to answer as many questions right as you can in 30 seconds. If you answer more correctly than Brooke, you win 100 bucks! Good luck! See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Ep 354 - Dalton Kreiss: There's No I In Mezcal
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Dalton Kreiss is an athletic, solitary, and driven midwestern guy. He's always pursued ideas for businesses and ways to add value to those around him. After studies abroad, a new sense of entrepreneurship was born. However, in which direction and for whom remained a question. Years later, the subscription service Maguey Melate was founded. Just bef…
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Awkward Tuesday: Cop Call Confrontation
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The aftermath of an out of control house party has led to a whole week of chaos in the neighborhood of one of our listeners. The only way to stop it, is with an embarrassing confession in an Awkward Tuesday Phone Call! See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Today’s Phone Tap victim works at a tire store, and while he just wants to help a customer with their order, he’s about to get an invitation that’s a lot more than he bargained for! See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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A showdown between today's Masked Speaker and the grumpy old woman down the street MAY have been taken too far... but we're 100% behind her... Hear how it went down in an all new Masked Speaker! See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Shock Collar Question of the Day (06/25/24)
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Which of these Pirates were REAL and which ones were just characters from TV and movies? See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Tune into this episode as Joe hears from 30-year veteran cheese and vegan cheese monger and "Cheddar" book author Gordon Edgar. He talks about the recent Good Food Awards Vegan Cheese Kerfuffle in which he was named an "informant" by the Washington Post. And, Joe learns the proper way to pronounce vegan! Don’t miss this one! Heritage Radio Network …
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(MIAC #510) African Megalithic Sites That Can’t Be Explained (David Stig Hansen)
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I sat down with David Stig Hansen to talk about a new discovery of canals in Mali similar to the Kalahari Canals and a megalithic pyramid in Lesotho and his travels to the Richat Structure in Mauritania known as the Eye of Africa. ☀️ DAVID DUBYNE | ADAPT 2030 (PATREON) ☀️ DAVID DUBYNE | ADAPT 2030 (SUBSCRIBESTAR) 🌿 True Leaf Market Heirloom and Org…
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Ep 354 - Dalton Kreiss: There's No I In Mezcal
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Dalton Kreiss is an athletic, solitary, and driven midwestern guy. He's always pursued ideas for businesses and ways to add value to those around him. After studies abroad, a new sense of entrepreneurship was born. However, in which direction and for whom remained a question. Years later, the subscription service Maguey Melate was founded. Just bef…
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Can you really get your news from TikTok?
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46:21
Christian Paz, senior politics reporter at Vox, joins host Krys Boyd to discuss the social media platform’s influence on voting habits, how stylized and highly emotional political videos grab attention, and how users end up in an echo chamber that doesn’t challenge their views.Autor: KERA
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TFM LIVE Daimon Downey, Evi O, and Toni Clarke at Saint Cloche
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Welcome to the very first ever, TFM art art-show… This episode was recorded at Saint Cloche Gallery in Paddington thanks to the wonderful Kitty Clark, where artists Evi O, Toni Clarke, and Daimon Downey shared their art alongside their food memories in front of a live audience. Oxtail Ragu, Rocket Pasta, and Rice Pudding were on the menu, as were p…
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FULL SHOW: Monday, June 24th, 2024
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1:04:19
FULL SHOW: Monday, June 24th, 2024 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Instagram Youtube TikTok BrookeandJeffrey.com See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Have a knack for trivia? Well, so does Brooke… Try to answer as many questions right as you can in 30 seconds. If you answer more correctly than Brooke, you win 100 bucks! Good luck! See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Summer's here, school is out, so we figured it's the perfect time to send Jose and Alexis down to the waterfront to ask the people laying in the sand a simple question..."whatcha doin' at the beach?" See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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One of our listeners joined a specialty club and he says it’s a GOLD MINE for cute singles… Hear what it was coming up in a brand new Second Date podcast! See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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One of our listeners found out his buddy naps on the job at work and we’re using that information to put him in the most uncomfortable situation he’s even been in. See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Don't give that creep at the bar your number! Slip him the Loser Line number instead and we'll play his awful voicemail on the air! See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Weird news stories from around the world… with a healthy dose of lasers added in. Does it make sense? No not really, but it doesn’t HAVE TO… it’s Laser Stories! See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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Shock Collar Question of the Day (06/24/24)
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8:25
Can you complete these famous duos? See omnystudio.com/listener for privacy information.Autor: iHeartPodcasts
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An American's Journey to Authentic Italy
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Anthony Calvanese, originally from Atlanta, Georgia, left his engineering career to pursue his Italian heritage and passion for travel. After a year-long exploration of all 20 regions of Italy, he obtained Italian citizenship and co-founded BecomeItaliani, guiding Americans of Italian descent through the citizenship process. Anthony also shares tra…
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What Is the Future of Wine Collecting?
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Adam, Joanna, and Zach ponder the future of wine collecting: will Millennials and beyond continue to seek out and value the same kinds of wines as older collectors? Will there be as many people interested in wine collecting as in the past? Will wine knowledge and aptitude continue to have the same kind of cultural cachet as it does now? Please reme…
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How Do I Season Food So That It (Actually) Tastes Good?
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Seasoning is how you build the flavor profile of a dish, and doing it well is how you create deliciousness. But how do you do it well? We’ve got answers and a simple framework that will help you take your cooking to the next level. Get 2 exclusive bonus episodes every month and an ad-free stream of every episode. Join DIJFY+ today and pay monthly O…
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Japan Ranked Worst Country in World for Helping Strangers...
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32:37
And can you hear...everything in a Love Hotel? AbroadInJapanPodcast@gmail.com if you've ever heard anything go bump in the night... and we'll see you back here on Thursday morning, UK time! Hosted on Acast. See acast.com/privacy for more information.
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