The Nigerian food network podcast features exciting interviews with Nigerian food entrepreneurs, chefs, food bloggers, and experts who will bring insight into the world of Nigerian culinary culture. We cover various hot topics of interest including blogging, the chef lifestyle, social media, branding, and marketing amongst other food-related topics. In addition, we discuss self-improvement and development, creativity, food photography, recipe creation, and productivity, to elevate your culin ...
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The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking. Help us understand how the Olive podcast fits into your life by taking part in our latest research. SURVEY LINK: https://immediateinside ...
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Who are we when we travel? About the Journey is a travel show about connecting more deeply to the places we visit, and in turn, ourselves. In Season 4, travel journalist and Marriott Bonvoy member Oneika Raymond explores how mindful travel has the power to change us: to nurture us, our relationships, and even the world around us. We’ll travel to four destinations known to transform those who visit —and by the end of each episode, you’ll have a full day’s itinerary to kick start your own well ...
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Come and sit down at this table, Tanya's Table. We will learn from some of the most interesting people in our culture today. We have so much to learn from each other. The more we know, the smarter, more kind and more understanding we become. The world could use a large dash of that right now, in 2020. We will engage in many topics tethered by food and culture. Let’s learn together to make our world better. Let's break bread.
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Point of Origin is about the world of food, worldwide. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. Join Whetstone Magazine co-founder host Stephen Satterfield as he connects with those most immersed in defining and preserving global foodways. Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejo ...
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Dr Linia Patel on how to eat for a better menopause
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Dr Linia Patel is a leading dietitian with an expertise in navigating menopause. In this episode she explains the challenges faced with navigating this life stage and shares some practical measures we can adopt in our diet and lifestyle to help improve our experience. @liniapatelnutrition Learn more about your ad choices. Visit podcastchoices.com/a…
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Family Travel Hacks: Everything You Need to Know to See the World with Your Kids
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Oneika Raymond chats with good friend and fellow expert traveler Monet Hambrick, founder of the family travel blog The Traveling Child, about the positive benefits of traveling as a family. Together, they offer up tips, tricks and all the tea for how to do family travel right. Monet started The Traveling Child in 2016 with her husband after an inte…
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Jess and Jo Edun on Nigerian food and cooking
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This week host Janine @missj9 welcomes Jess and Jo Edun AKA the Flygerians @theflygerians to the podcast. They share their journey from a residency in a London pub to their own bricks and mortar restaurant in Peckham as well as recipes and tales from their new book, The Flygerians Cookbook. Learn more about your ad choices. Visit podcastchoices.com…
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New Orleans, Louisiana: Soothe Your Soul With Jazz, Culture and Comfort Food in NOLA’s Tremé Neighborhood
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Oneika Raymond heads to New Orleans, Louisiana to connect with the people and history of Tremé, one of the oldest Black neighborhoods in the U.S. There, she’ll sit with some of the Tremé culture bearers of music, food and history to build a deeper understanding of the city’s roots. Oneika sets off from her hotel, W New Orleans French Quarter. It’s …
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Every week our guests share their top travel, eating and drinking tips Learn more about your ad choices. Visit podcastchoices.com/adchoicesAutor: Immediate Media
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Dina Begum on the vibrant food and cooking of Bangladesh
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On the podcast this week host Janine @missj9 is joined by food writer and author Dina Begum @dinasfoodstory to talk about her mission to celebrate the cooking of her homeland. She brings the vibrant Bangladesh culture to life with mouthwatering descriptions of dishes and explains how 6 different Bangladeshi seasons bring their own rituals and recip…
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Gurd Loyal’s Little Black Book: Manchester Edition
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Gurd Loyal on what we’ll be drinking all summer
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On this week’s podcast host Janine @missj9 catches up with olive’s trends expert Gurd @gurd_loyal to talk all about hot summer drinks trends – from chilled reds and white sangris to bitter-spiked beers and ‘herbtails’. Learn more about your ad choices. Visit podcastchoices.com/adchoicesAutor: Immediate Media
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Solo Travel Tips: How to Have a Life-Changing Trip with Yourself
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Oneika Raymond sits down with solo travel expert Beth Santos, founder of Wanderful, a global travel community for women. Together, they talk about how traveling on your own can be an opportunity for personal growth and share expert tips on how to make the most of your solo travels. Beth takes a mindset-first approach to traveling solo on your own t…
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Morgan McGlynn-Carr’s little black book
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Every week our guests share their top travel, eating and drinking tips Learn more about your ad choices. Visit podcastchoices.com/adchoicesAutor: Immediate Media
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Morgan McGlynn-Carr on perfect cheese pairings
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This week host Janine @missj9 is joined by cheesemonger Morgan McGlynn-Carr @morgancheeses as she shares tips and tricks that will have you pairing like a pro as well as some highly unusual matches (parmesan and coffee anyone?). This episode will definitely help you find your inner fromager! Learn more about your ad choices. Visit podcastchoices.co…
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Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoicesAutor: Immediate Media
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Aishling Moore on gill-to-fin fish cooking
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This week host Janine @missj9 catches up with Irish chef and author Aishling Moore @aishlingmoore to talk about her no-waste approach to fish cooking at her award-winning restaurant Goldie. She shares brilliant tips to make fish last longer and go further and explains what regenerative aquaculture is and why we need to embrace it if we want to keep…
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Sedona, Arizona: Where to Kick-Start Your Wellness Journey in the Verde Valley
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Oneika Raymond kick-starts this season in Sedona, Arizona, a desert oasis tucked in the Verde Valley and known for its stunning red rock formations and energy vortices. There, she embarks on a wellness journey to explore how Sedona encourages visitors to slow down to reconnect to themselves. She meets up with three locals who help her tap into Sedo…
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Erika Haigh on why we should all be drinking sake
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This week host Janine @missj9 is joined by sake sommelier and educator Erika Haigh @_erikahaigh as she demystifies this fascinating drink. She busts some of the common myths around sake, explains the different ways to serve it and suggests some great (and surprising!) food pairings. Learn more about your ad choices. Visit podcastchoices.com/adchoic…
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Introducing Season 4 of About the Journey
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About the Journey is back! This season, host and travel journalist Oneika Raymond goes on a wellness journey to four distinct places with the power to transform those who come to visit. Join us every other Friday through early October as we mindfully get to know ourselves and the world around us through meaningful, nurturing travel. About the Journ…
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Mira Manek on the history and magic of chai
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On this week’s olive podcast host Janine @missj9 catches up with Mira Manek @miramanek to talk about the rituals, history and culture behind this spicy drink. Learn more about your ad choices. Visit podcastchoices.com/adchoicesAutor: Immediate Media
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Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoicesAutor: Immediate Media
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This week author, cook and live fire expert Genevieve Taylor @genevieveeats joins host Janine @missj9 to give us a masterclass on fish BBQ. From solving the huge problem of fish sticking to the grill to suggesting lots of different ways (and fish) to cook, this episode is packed with tips and tricks to up your BBQ game. Learn more about your ad cho…
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Shu Han Lee on the vibrant food culture of Singapore
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This week author, cook, recipe developer and supperclub host, Shu Han Lee @iamshuhanlee joins host Janine @missj9 to talk about her latest book, Agak Agak, and share stories and recipes from her Singapore heritage. Learn more about your ad choices. Visit podcastchoices.com/adchoicesAutor: Immediate Media
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Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoicesAutor: Immediate Media
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This week writer, journalist and events curator Ali Dunworth @alidunworth joins host Janine @missj9 (in a pub!) to chat all about her new book, A Compendium of Irish Pints, which takes a deep dive into the culture, customs and craic surrounding Irish pub culture. They discuss the ancient Irish laws which explain why they are so good at hospitality,…
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Helen Graves on BBQs and summer eating
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This week author, food writer and live fire expert Helen Graves (@foodstories) joins host Janine (@missj9) to share her expert tips for perfect summer eating. Helen believes there’s always an excuse for firing up the grill, whatever the weather, and in her new book BBQ Days, BBQ Nights she shares recipes for every season and occasion. Listen on for…
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Karla Zazueta on the magic of North Mexican food
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This week cookery teacher, supperclub host and author Karla Zazueta @mexicanfoodmemories joins host Janine @missj9 to share tales from her new book, Nortena – a celebration of the food of her North Mexican heritage. She explains why Mexican BBQ or carne asada is always an excuse for a huge party, how dried chillies are used to bring layers of flavo…
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Letitia Clark on the sun-drenched food of Sardinia
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This week chef and author Letitia Clark @letitia_ann_clark joins host Janine @missj9 to share tales of her adopted homeland, Sardinia. She explains how the Italian island has created a unique food culture, how foraging is an everyday pastime for her and she also gives lots of inspiration for delicious summery recipes. Learn more about your ad choic…
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Gurd Loyal’s little black book pt. 2
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Gurd Loyal on the best new cookbooks for summer
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This week olive columnist and podcast regular @gurd_loyal joins @missj9 to share his pick of the latest summer cookbooks including new releases from @mexicanfoodmemories @symmetrybreakfast @happyendingsldn @marie_mitchell_ @kittycoles @theconnaught @sarahjohnsoncooks Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Each week our guests share their recommendations for travel, eating and shopping Learn more about your ad choices. Visit podcastchoices.com/adchoicesAutor: Immediate Media
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Anna Shepherd on making vegetables the star of the plate
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This week author Anna Shepherd @annashepherdfood joins Janine @missj9 to explain why she thinks vegetables shouldn’t be relegated to a side dish but celebrated in their own right. She shares loads of brilliant tips and tricks for squeezing every drop of flavour out of everyday veg like onions, cabbages, swede and aubergines and making them the star…
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Barney Desmazery’s little black book
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Do you know your three-cornered leek from your hairy bittercress? Have you joined the wild garlic gang? This week our skills and shows editor and super-keen forager Barney Desmazery @barneydesmazery joins host Janine @missj9 to share some edible plant treasures which often grow wild in the churchyards, parks and towpaths that wind through our citie…
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Sabrina Ghayour on a decade of perfect Persian cooking
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This month olive favourite Sabrina Ghayour @sabrinaghayour re-releases Persiana, the best-selling book that launched her career, so she catches up with host Janine @missj9 to look back at some pivotal points in her journey, discusses how her style has developed over the years and shares some of her most iconic recipes from the book. Learn more abou…
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Max Halley on raising your sandwich game
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What’s your favourite thing to put between 2 slices of bread? This week host Janine (@missj9) is joined by Max Halley (@lunchluncheon), owner of legendary Max’s Sandwich Shop in North London. Max is a genius at coming up with quirky, inventive fillings which elevate the humble sandwich from the boring to the spectacular. In this ep he shares how he…
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Kate Hall shares her favourite foodie places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoicesAutor: Immediate Media
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Kate Hall on making your freezer work harder
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Are you using your freezer to its full potential? This week host Janine @missj9 catches up with Kate Hall @thefullfreezer – author of new book The Full Freezer Method. Kate explains that we can use our freezer to not only save time and money but also combat food waste as she shares lots of tips, tricks and wise advice. Learn more about your ad choi…
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Tim Anderson shares his favourite foodie places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoicesAutor: Immediate Media
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Tim Anderson on the marvels of microwaves
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This week food writer and cookbook author Tim Anderson @cheftimanderson joins host Gurdeep Loyal @gurd_loyal to talk about his new book, Microwave Meals. They discuss how to use a microwaves to make everything from crispy garlic to pasta bakes and squidgy cinnamon rolls, and how to add maximum flavour while saving time and effort. Learn more about …
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Özlem Warren shares her favourite foodie places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoicesAutor: Immediate Media
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