We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we ...
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A podcast that offers safe and simple rituals to mark the moments and milestones of life.
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Hosted by Michelle Daniels and Pooja Parikh, together we'll enjoy heartfelt and tasty conversations, sitting around a virtual dinner table, where we visit about the language we all speak and enjoy: Food! Join us as we share stories of culture, tradition, comfort food & the recipes that make not only our taste buds happy, but our hearts as well.
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A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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My Big Fat Bloody Mary Podcast: Day Drinking | Recipe Sharing | Product Reviews
Greg Tooke: Bloody Mary Recipe and Mix Critic
Bloody Mary Reviews and Recipes Podcast
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A stripped down history podcast with a culinary twist. New episodes on a weekly to bi-weekly basis.
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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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Gardening, sustainability, food, organics. Weekly discussion, interviews and tasty garden to kitchen recipes
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Certified Plant-Based nutritionist Ryan Furman discusses the information you want to know about eating a plant-based diet. He's taking your questions now via email (Ryan@MainlyPlants.com) and through social media (@MainlyPlants).
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Tune into the "Simple Recipe Box Podcast," where your host Ben Harper brings the art of simple and delicious cooking from his blog directly to your ears. Each episode dives into a variety of recipes featured on https://www.simplerecipebox.com, offering detailed guidance and practical tips to help you recreate Ben's favorite dishes at home. Whether you're looking to master the basics, explore international flavors, or whip up quick and tasty weeknight dinners, this podcast has you covered. Jo ...
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Dive into the science of your diet! Learn how a humble blueberry can fight cancer or what the longest living cultures in the world are eating. Every episode is packed with facts that will raise your health IQ and boost your nutrition knowledge. "The Weight Loss Champion" Chuck Carroll is joined by Dr. Neal Barnard, founder of The Physicians Committee, and other leading doctors and dietitians. Unlock the secrets to living longer and healthier life and how to fight diseases with every meal.
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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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In this cooking meets kitchen organization podcast Kelsey Nixon will help you get dinner on the table each week and discuss organizing, outfitting, and optimizing your kitchen for easy weeknight cooking. It's the podcast you listen to when you don’t know what to make for dinner! In each weekly episode Kelsey will share 3 super simple weeknight dinner recipes that are quick and loved by everyone at the table. Think sheet pan dinners, one pot meals, recipes that work for both parents AND picky ...
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Hosted by Alanna Noel, tv producer, writer, and cringeworthy influencer who rattles her intrusive thoughts over mediocre home cooking on the internet. Each week, Alanna unloads her stream of consciousness as she makes you laugh at the expense of others and probably herself. Each episode is just as unpredictable as the next. You will laugh, you might even cry... you might contact your local authorities. Tune in for discussions and drama involving food, sex, relationships, existentialism, real ...
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Fitness & Nutrition info with a focus on vegan and plant-based nutrition. This podcast dives into useful information, tips, and tricks that current or potential vegans will want to use to make their fitness journey more enjoyable and effective. Check out our website - https://muscledeficientvegan.com/podcast
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Named one of the 10 Best Cooking Podcasts by Popsugar! Recipe of the Day is a short daily podcast where cookbook author and food writer Christine Pittman explains how to make a delicious recipe, from start to finish. She chooses the daily recipe based on the day of the week, time of the year, upcoming holidays, and more, so that it's perfectly chosen to fit into your life. Each episode is about a single recipe, but it's also peppered with tips that will make you a better cook along the way! ...
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Cook Eat Run, a podcast that talks to runners about real food. Hosted by Charlie Watson; Registered Dietitian, author of Cook Eat Run, and thirteen time marathoner. I believe that nutrition shouldn't be complicated, this podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask. Plus everyday runners achieving amazing things, from couch-to-5K through to multi-stage ultra marathoners.
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Two guys talking about the art of enjoying themselves through food, fun and frolic. Live Interviews on many popular topics. Candid conversation about fine dining to BBQ, Cigars to Cars and everything in between. Sponsored by Premium Botanicals the maker of Herbal Spectrum a line of full spectrum Hemp based CBD products. http://www.mypbcbd.com
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The Doctor's Kitchen is the show about food, medicine, lifestyle and how to improve your health today. Join Dr Rupy and his expert guests as they explore the multiple ways in which diet and lifestyle can help you achieve your healthiest and most fulfilling life. Covering a broad range of subjects such as Nutritional medicine, Mental wellbeing and Mindset, you are sure to learn actionable tips and principles to lead your best life. Join the online community at www.thedoctorskitchen.com to lea ...
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Elyse Welles and Leandra Witchwood discuss magick, food, herbs, tea, rituals, and more. This is where witches come together to talk about our interests and experiences. The Magick Kitchen Podcast is an extension of The Magick Kitchen Blog created by Leandra Witchwood, Herbalist, Tea Witch, Shadow Witch, Occultist, Blogger & Author. With 25+ years of working knowledge in the craft, her training began with Ceremonial Magick evolving into a more organic free-form style of Witchcraft. LEARN MORE ...
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Join us for some fun! We talk all things food related; your favorite restaurants, recipes, and more! New episodes each week! Would you like to talk with us? Send an email to tim@thegulfcoastfoodshow.com and we'll chat. Visit our site: www.thegulfcoastfoodshow.com
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Is your family composed of vegetarians and meat-eaters? Do some of those in your family only go for meatless portions while others love meat? Do you want to feed both vegetarians and meat-eaters easily at the same time? Well, if so, your situation is just like my family's. My name is Julie Hoag, and yep, I'm the vegetarian in a family of meat-lovers. I've had to learn to cook for both types of diets for every meal for the last 27 years so I've had a lot of experience. It's not as hard as you ...
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Do More of What Makes You Happy
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Ducks Unlimited Podcast is a constant discussion of all things waterfowl; from in-depth hunting tips and tactics, to waterfowl biology, research, science, and habitat updates. The DU Podcast is the go-to resource for waterfowl hunters and conservationists. Ducks Unlimited is the world's leader in wetlands conservation.
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ManyJake Favorite Recipes
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Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!
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Two random dudes talking about random things and Old School Runescape. Sometimes win, but always lose.
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Do you really know the food scene of Pittsburgh?! The Pittsburgh Dish introduces you to the people, places, and recipes that make our regional cuisine so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire you to connect with local taste makers and experience the unique flavors that shape our city.
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Discover food stories from the Irish food scene and beyond, every Sunday morning, with Food In 5 MInutes. Hosted on Acast. See acast.com/privacy for more information.
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In Horror Humor Hunger, host and horror author Viggy Parr Hampton will scare you, make you laugh, and then feed you. Each season presents an original short story, followed by interviews with experts, discussion about the themes of the story and the nature of horror, and a custom-crafted recipe inspired by the story.
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Health goes way beyond the foods you eat. Simplify your everyday wellness, so you have a feel-good lifestyle foundation. Through this podcast, we'll bring you wisdom from experts and thought-leaders while also giving you simple practical steps to elevate your everyday lifestyle. Plus you'll be empowered to elevate your health, life, and wellness business.
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Join Roni, Plan to Eat's resident meal planning expert, for conversations about meal planning, food, and wellness to help you save time in the kitchen, reduce your grocery bill, stress less about food, and delight in dinnertime! Sign up for a free trial at plantoeat.com or contact us at podcast@plantoeat.com.
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The Passing the Plate podcast is all about food, traditions, and the wonderful connections they create. Each week, co-hosts Ashley Covelli of Big Flavors from a Tiny Kitchen and Lisa Lisson of Are You My Cousin? will guide you on a flavor-packed adventure. Tune in to dive into family history, explore new cultures and cuisines, and preserve favorite recipes for future generations. Every episode of Passing the Plate guarantees to be a feast for the senses and a celebration of togetherness. Vis ...
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Friendlier is like eavesdropping on a phone call between Sarah and Abby, long time friends—and now parents—who love to talk, read, and eat. Every episode we review books, share recipes, and explore a sometimes random/sometimes serious topic. Join us! Hosted on Acast. See acast.com/privacy for more information.
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Food for Thought is THE resource for living compassionately and healthfully. Listen to insightful, common sense perspectives about food, animals, cooking, eating, health, language, politics, zero waste living, literature, film, advocacy, and so much more from the Joyful Vegan herself, Colleen Patrick-Goudreau.
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We're here to discuss everything from relationships to hot topics.. from single life to marriage and everything in between. We love a cocktail and some good food but don't worry, we'll share! After a few drinks, you never know what you're gonna get! So come sit at the bar with us and take a sip! 4 friends, 4 shots.. the rest is history!
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One-hour weekly variety show featuring the best in Ukrainian cultural content presented in English - recipes, book reviews, current affairs, historical trivia, proverbs, interviews and plenty of great Ukrainian music! Support the show on Patreon Hosted on Acast. See acast.com/privacy for more information.
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Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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Every weekday, TED Talks Daily brings you the latest talks in audio. Join host and journalist Elise Hu for thought-provoking ideas on every subject imaginable — from Artificial Intelligence to Zoology, and everything in between — given by the world's leading thinkers and creators. With TED Talks Daily, find some space in your day to change your perspectives, ignite your curiosity, and learn something new.
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If you've ever wondered "why", then this is the hour for you. Sometimes simple, sometimes intelligent, but always entertaining. JamesO'Brien on LBC (http://www.lbc.co.uk/james-obrien-3537)
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Renee Fuentes' Surprise Recipe Of The Day
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It's getting hot in here with food blogger Renee Fuentes from Thai Caliente, a blog where Renee shares and preserves the Thai and Mexican recipes from her multicultural family. We talk about how she has adapted recipes so they use ingredients that are available in the United States and to make meal prep a bit easier and faster. The recipe she share…
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743: Baking with Dorie Greenspan and Everything Grains with Abra Berens
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We sit down with Dorie Greenspan to talk about her newest book, Baking with Dorie. She tells us about her "sweetheart" recipe collection, how she stays inspired after publishing 14 books, and how she dared makeover her famous World Peace Cookies. She left us with a delicious Caramel Apple Crisp recipe, perfect for the season and sticks around to an…
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Alanna returns after the most horrific event of her life to answer listeners burning questions, talk about her experience with a well endowed man, and spill the tea you have been longing for. Let's not make it weird. Send me a text! Support the showAutor: Alanna Noel
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Ruth Milstein - Recipes For Rosh Hashanah
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Celebrate Rosh Hashanah (Oct. 2-4, 2024) with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” Ruth loves to bring family and friends together to celebrate holidays, and the Jewish New Year is the perfect way to do that. Her recipes include some of the key ingredients that …
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Hych Hot Sauce (Pronounced, “hitch”) INTRO: Welcome to the award winning, My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! 183 New subscribers from Wisconsin! We are coming to you from the studios of the Bloody Mary Concert Series and we …Autor: Big fat Bloody
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12 No Bake Topping Recipes for Rice Cakes for Yummier Lower Calorie Snacking
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Send us a text Season 2, Episode 14: 12 No Bake Topping Recipes for Rice Cakes for Yummier, More Satisfying Lower Calorie Snacking!! Tips for easy food ideas, easy breakfast, no bake lunch recipes, simple meal prep ideas, and meatless vegetarian snacking and light meal options. These are pretty kid friendly recipes and ideas too! Find ten of the re…
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810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko
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This week, we talk with two incredible chefs about their culinary connections to their homes. First, chef Nini Nguyen talks about growing up in New Orleans and her connection to her tight-knit Vietnamese community. She shares the delicious Vietnamese foods she grew up eating and talks about how that upbringing shapes her cooking today, Nini is the …
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"Uncover the Ultimate Chicken Taco Secret: A Flavor Explosion You Can't Resist"
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Welcome back to the Simple Recipe Box podcast! I’m your host, Ben Harper, and today we’re diving into a dish that’s sure to become a favorite in your home: the ultimate chicken tacos. This isn’t just any taco recipe; it's a culinary adventure that promises a flavor explosion with every bite. Let’s start with the essentials. For this recipe, you’ll …
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The recipe for a healthy climate starts at the dinner table | Anthony Myint
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Why aren't restaurants part of the climate solution? This question inspired chef Anthony Myint to go from opening buzzy pop-ups to pushing for a shift to regenerative farming practices in the food system. He explains how it didn't go the way he expected at first — and how restaurants are now teaming up with farmers and eaters alike to restore the c…
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This is a catch-up version of James O'Brien's Mystery Hour. To join the game, call 0345 60 60 973, Thursdays at 12pm.Autor: James O'Brien's Mystery Hour
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Summer Solstice - A Ritual Inspired by My Dying Husband
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Whatever spiritual path we follow, whether we follow any path, we're far more alike than different. We all understand the importance of hard work and the value of sacrifice. We know how good it can feel to finally lay a burden down. We know how it feels to give or receive comfort. We know what it is to grieve. In this Summer Solstice ritual, I show…
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Deb: “This is the perfect sandwich.” Kenji: “This is my favorite sandwich of all time.” In fact, Kenji has gone way beyond just admiring and ingesting the Bacon-Lettuce-Tomato; as Isaac Newton captured the physical world with his laws of motion, Kenji has bestowed us with the 11 rules of the BLT. Deb has made her own significant contributions to th…
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What’s the future of food? A chef and a cardiologist answer | TED Intersections
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What does food mean to you, your community and our planet? With personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultures. Exploring Valeti’s experiences developing a healthier meat altern…
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A bold plan to rewild the Earth — at massive scale | Kristine McDivitt Tompkins
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The first step to saving nature is the rewilding of our own minds, says conservationist and former Patagonia CEO Kristine McDivitt Tompkins. With an unwavering commitment to protecting ecosystems, she and her late husband Douglas Tompkins created vast conservation parks across South America that allowed ancient flora and fauna to flourish once agai…
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Fuelling for an Ultra with Dietician Amy Goblirsch
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This week on Cook Eat Run, Charlie chats with runner and dietitian Amy Goblirsch about her recent 100 mile race that she undertook just over a year postpartum, whilst still breastfeeding her youngest! Learn how Amy navigated pumping on course (and the additional hydration and fuelling challenges that brought) and how she tackled nutrition for a 24h…
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Cooking Chicken Wings Straight From Frozen
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Today's recipe is Cooking Chicken Wings Straight From Frozen. Here are the links to some of the items I talked about in this episode: #ad Using Hot Water to Defrost Meat How to Bake Chicken Wings That are Crispy Cookthestory.com/ROTD TheCookful - How to Cook Chicken Wings from Frozen Rimmed Baking Sheet Parchment Paper Instant Read Thermometer Home…
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Can dogs detect the next pandemic before it begins? | Glen J. Golden
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What if animals like dogs, ferrets, mice and raccoons could help sniff out the next pandemic? Exploring the science of smell, neurobiologist Glen J. Golden delves into the development of a "mechanical nose" that could detect diseases by identifying specific odor profiles. Until that technology is fully developed, he explains how we can train humani…
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This is a catch-up version of James O'Brien's Mystery Hour. To join the game, call 0345 60 60 973, Thursdays at 12pm.Autor: James O'Brien's Mystery Hour
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Ep. 616 – Sex and Age on the Fly: Blue-winged Teal
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It’s early September, and duck hunting is back! But it’s also the time of year when identifying ducks can be most challenging, as most have yet to attain their signature breeding plumage. On this made-for-video episode, Chris Jennings is joined by Dr. Mike Brasher, Dr. Jerad Henson, and Katie Burke as they discuss the popular pastime of sexing and …
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Today's recipe is Mexican-Style Ground Beef Casserole. Here are the links to some of the items I talked about in this episode: #ad 9"x13" Baking Dish Large Skillet Measuring Spoons Measuring Cup All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's rec…
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36: Taste Bud Adventures: Exploring the 5 Basic Tastes - Part 2
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Join us for the exciting conclusion of our series on taste buds as we conduct live taste tests of the final two flavors: sour and umami. In this episode, we chat about the unique characteristics of these tastes, exploring how they complement our culinary experiences. From tangy citrus to savory umami-rich dishes, we'll sample and discuss a variety …
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Beep beep, it's time to eat dinner on the go! This week I'm sharing my favorite ideas for cold and hot meals to feed your family during all of the after school activities at this time of year. See omnystudio.com/listener for privacy information.Autor: The 8 Side
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Foods That Reduce Pain and Inflammation | Dr. Nabiha Gill
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There are foods that can help lower inflammation and chronic pain in the body. These powerful foods can work to soothe the swollen and inflamed joints and other aches and pains that many of us live with every day. Dr. Nabiha Gill is a lifestyle medicine and physical rehabilitation physician who has experienced the pain relief firsthand. She now edu…
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The last summer recap of the Eating Adventures podcast... With hosts Chloe and Hayley now being seniors in high school, they recap their last summer restaurants and travels together. Tune in to hear the best review of restaurants from the Big Island to Nantucket, and Seattle to Paris.Autor: KMIH 88.9 The Bridge
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Time traveling with AI to connect with lost loved ones | Amy Kurzweil
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What if AI could bring the past to life? Cartoonist Amy Kurzweil shares how she helped train an AI chatbot on her late grandfather’s archives, allowing her to connect with a family member she never met — and discover family history she never knew. Backed by her own original drawings, she reveals the profound impact art and AI can have in keeping me…
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Alexandra De Leon, The Hangry Latina
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Find Alex's recipes on FoodSocial, and follow her journey on Instagram. Alexandra De Leon of The Hangry Latina shares about the weekly tradition in her family called Sobre Mesa, and how it continues to fill her cup today. She also discusses her journey that started in broadcast journalism, and eventually led to her creating recipes. Her goal is to …
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We're back and starting off Season 6 with grab bag of topics with all our hosts. Kristin, Molly, Kate and Andrea discuss the pros and cons of the (potentially overfull) Fall cookbook season and how to emotionally prepare but keep expectations realistic on pub day while prioritizing celebration. We share our insights and experiences on contracts, pr…
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Air Fryer Chicken Breasts and Chicken Breast Cutlets
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Today's recipe is Air Fryer Chicken Breasts and Chicken Breast Cutlets. Here are the links to some of the items I talked about in this episode: #ad Air Fryer Chicken Cutlets Brined Chicken Breasts COOKtheSTORY/ROTD Air Fryer Meat Mallet Wire Rack for Air Fryer Instant Read Thermometer All New Chicken Cookbook This episode was also published in Dece…
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#265 The plant that reduces skin inflammation, fights disease and is even a great protein source with Dr Kyle Stewart
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In this episode, I sit down with Dr. Kyle Stewart, NHS GP, Clinical Entrepreneur Fellow, and co-founder of Prof & Doc, to explore the surprising health benefits of watercress. We’re going to dive into how watercress could be a game-changer for skin health, helping with conditions like nappy rash, eczema, and more. Dr. Stewart shares insights from h…
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Seed Oils: Healthy or Not? | Dr. Will Bulsiewicz
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The pros and cons of seed oils for your health come into focus. Dr. Will Bulsiewicz, gastroenterologist and bestselling author of Fiber Fueled, goes in depth and puts seed oils under the microscope as we learn what they could mean for your health. He joins "The Weight Loss Champion" Chuck Carroll on The Exam Room Podcast. In This Episode - What are…
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The rise of virtual humans — and what they mean for the future | Sara Giusto
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Sara Giusto is a talent manager, but not in the sense you might imagine. Her biggest client is imma, an influencer with pink hair ... who isn't human. Giusto discusses what the rise of "virtual humans" means for the real world — and invites imma onstage to explore an important question: In an increasingly digital world, what's really real?…
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Ep. 615 – Migration Alerts, Decoy Tactics, and Waterfowl 360
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Chris Jennings, Mallori Murphey, and Dr. Scott Stephens join Dr. Mike Brasher to discuss the current status of teal migration, habitat conditions, and how you can stay informed during the hunting season. Through DU’s Migration Alerts, hunters will be “in the know” about bird numbers, weather systems, hunting success, and habitat conditions. Waterfo…
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Today's recipe is Easy Mushroom Soup Beef Stroganoff. Here are the links to some of the items I talked about in this episode: #ad Crispy Chicken Leg Quarters Large Skillet Pasta Pot IG: @COOKtheSTORY TT: @COOKtheSTORY FB: @COOKtheSTORY All New Chicken Cookbook This episode was also published in December, 2022. Here's the Recipe Of The Day page with…
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Send us a text Welcome to the 200th episode of Three Kitchens Podcast! In this episode, Heather finds many uses for the abundant harvest from her Romeo Cherry tree. Here's a rundown of recipes we're sharing in this episode: Chocolate Cherry Upside Down Cake - simply toss cherries in a little sugar and cornstarch, layer them in the bottom of the cak…
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Tragedy in Toronto: the 75th anniversary of the S.S Noronic Disaster - Charred Caprese Sandwich
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Send us a text "It was a horrible picture of charred remains amid foot-deep embers and melted glass. I saw the blackened bits that were once people. There was a young woman clutching her baby. The remains crumpled when picked up by firemen." - Edwin Feeny, Toronto Evening Star The next time you're in downtown Toronto, near the waterfront, and you'r…
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A Beginner's Guide to Resistance Training
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In this episode of the VeGAINS Fitness and Nutrition Podcast, we give a comprehensive introduction to resistance training. We explain what resistance training is and how you can start with simple exercises using body weight or small weights. We discuss the key benefits, including muscle growth, bone density improvement, and enhanced mobility. The e…
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How to live a meaningful life | Brian S. Lowery
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What makes for a meaningful life? Social psychologist Brian S. Lowery explores three ideas tied to the experience of meaning and shows why simply pursuing personal achievements isn't the best way to find it.Autor: Brian S. Lowery
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The Enslaved Man Who Taught Jack Daniel How To Make Whiskey
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33:10
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33:10
In 2016, Jack Daniel’s announced the company would make changes to its official history. They planned to honor Nathan “Nearest” Green, the formerly enslaved man who taught the real Jack Daniel to make whiskey in the 1860s. They didn’t realize, however, that this announcement would cause an uproar — or that it would inspire a woman named Fawn Weaver…
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Today's recipe is Air Fryer Honey-Glazed Carrots. Here are the links to some of the items I talked about in this episode: #ad Air Fryer Measuring Spoons Air Fryer Vegetables on TheCookful All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is,…
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From Physics to Food. How a passion for flavour led Chet Sharma through michelin starred gastronomy to his dream position to chef patron
50:05
50:05
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50:05
Chet Sharma’s culinary intrigue, coupled with his academic and scientific interests, have made for an impressive and expansive career in hospitality. During his university studies, which ultimately led to a PhD in physics from the University of Oxford, he worked part time at a number of London’s leading Michelin-starred restaurants, including Benar…
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031 Steven Bright: A Chef's Tale of Culinary Dreams
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39:22
(01:01) Join us as we uncover the extraordinary journey of Steven Bright, whose passion for cooking overcame family resistance and led him to an inspiring career filled with unforgettable moments. From his early culinary education at the International Culinary Academy to leading the kitchen at Shadyside Presbyterian Church, Steven’s story is a test…
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Today's recipe is Traditional Oxtail Soup. Here are the links to some of the items I talked about in this episode: #ad Dutch Oven Liquid Measuring Cup Cutting Board Chef's Knife Gravy Separator All New Chicken Cookbook This episode was also published in November, 2022. Here's the Recipe Of The Day page with all of our recipe links. If you want to m…
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TED Talks Daily Book Club | Are smartphones ruining childhood? | Jonathan Haidt
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38:51
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38:51
Social psychologist Jonathan Haidt's latest book, "The Anxious Generation," is shaping cultural conversations and sparking fierce debates about the role of smartphones in society. In this timely conversation, he investigates how a smartphone-based childhood, amplified by overprotective parenting, is driving the mental health crisis among young peop…
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Food In 5 Minutes #37: From Golden Forks to Ploughing and beyond
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8:01
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8:01
As we hit the middle of the month, it's time for another helping of Food In 5 Minutes, this week taking a look at the Regional Food Starter Programme, organic happenings at the National Ploughing Championships, news on Lidl's Kickstarter rollout, a new survey from SuperValu on dinner time habits and a look at the Great Taste Awards in London. Links…
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S7E12 - Kitchen Witch's Hearth: Transitioning to Autumn + Civil Disobedience with Beck Lawrence
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1:02:00
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Send us a text In this episode, we dive into the ways we transition into autumn, aka the Season of the Witch, as kitchen witches, the shadow work we do, the way ancestors inform this time, and the fun recipes we love to make! We kick off with a discussion with Beck Lawrence, proprietor of the Serpent's Key in Hanover to share the ways you can get i…
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