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Treść dostarczona przez Sophie Wright-Pedersen. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Sophie Wright-Pedersen lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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The Agile Brand with Greg Kihlström®
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1 # 638: What's the ROI on those Big Game Ads? Featuring Nataly Kelly, CMO at Zappi 28:17
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Much is made about the creative decisions in ads for the Big Game, but how does all that money, those requisite celebrity cameos, and everything else that goes into these multi-million dollar investments translate into Return on investment? Today we’re going to talk about what the numbers tell us from all those high-profile ads and who the winners and losers of the Advertising Bowl are in 2025. To help me discuss this topic, I’d like to welcome Nataly Kelly, CMO at Zappi, who unveiled their annual Super Bowl Ad Success report on Monday. We’re here to talk about the approach, the results, and what those results mean for brands that invested a lot of money - and time - into their campaigns. About Nataly Kelly I help companies unlock global growth For more than two decades, I have helped scale businesses across borders, as an executive at B2B SaaS and MarTech companies. I’m Chief Marketing Officer at Zappi, a consumer research platform. I spent nearly 8 years as a Vice President at HubSpot, a multi-billion-dollar public tech company, driving growth on the international side of the business. Having served as an executive at various tech companies, I’ve led teams spanning many functions, including Marketing, Sales, Product, and International Ops. I’m an award-winning marketing leader, a former Fulbright scholar, and an ongoing contributor to Harvard Business Review. I love working with interesting people and removing barriers to access. RESOURCES Zappi website: https://www.zappi.io/web/ Connect with Greg on LinkedIn: https://www.linkedin.com/in/gregkihlstrom Listen to The Agile Brand without the ads. Learn more here: https://bit.ly/3ymf7hd Don't miss a thing: get the latest episodes, sign up for our newsletter and more: https://www.theagilebrand.show Check out The Agile Brand Guide website with articles, insights, and Martechipedia, the wiki for marketing technology: https://www.agilebrandguide.com The Agile Brand podcast is brought to you by TEKsystems. Learn more here: https://www.teksystems.com/versionnextnow The Agile Brand is produced by Missing Link—a Latina-owned strategy-driven, creatively fueled production co-op. From ideation to creation, they craft human connections through intelligent, engaging and informative content. https://www.missinglink.company…
Public Health Nutrition from Foodies in the Field
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Treść dostarczona przez Sophie Wright-Pedersen. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Sophie Wright-Pedersen lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Stories from diverse, dynamic and fascinating public health nutritionists, dietitians and foodies alike. Inspiring new connections, new ideas and new foodies
…
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Manage series 3347050
Treść dostarczona przez Sophie Wright-Pedersen. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Sophie Wright-Pedersen lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Stories from diverse, dynamic and fascinating public health nutritionists, dietitians and foodies alike. Inspiring new connections, new ideas and new foodies
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Public Health Nutrition from Foodies in the Field
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1 Foodies in the Field is taking a (short) break 0:50
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TRANSCRIPT Hi, Sophie here as usual. This is just a very short piece of audio to let you know that the Foodies podcast will be taking a bit of a holiday until the later half of this year. As keen listeners will know, I’m undertaking a PhD at the moment as well as working a part time job. The PhD is coming to the pointy end which means my time and brain are almost at full capacity. Being able to do this podcast means the world to me and I want to be able to do it justice and give it the energy it deserves. But don’t worry, I hope to be back in your ears soon enough with more exciting episodes on all the community and public health nutrition work out there. Having you all listen in and engage with the podcast always brings me so much joy. So until then, take a chance to catch up on any episodes you haven’t already listened to, share it with those who you think might be interested and keep up all the amazing work you do in this space. CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation. Support the show…
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Public Health Nutrition from Foodies in the Field
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1 Ultra-processed foods are killing us and the planet, with Kim Anastasiou 52:14
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In this episode Kim Anastasiou, a Research Fellow at the Stretton Health Equity Institute of the University of Adelaide, unpacks the impact that ultra processed foods are having not just on our health but also our environment and what this means for the work we do and the world we live in. Kim is an advocate for the transformative changes needed to create healthier and more sustainable food systems. Previously, Kim has held the roles of ‘Young Scientist’ for the UN FAO’s World Food Forum (2022-23) and ‘Youth Liaison’ for the 2021 United Nations Food Systems Summit (2021). She formerly worked at the CSIRO as a Research Dietitian on public health nutrition research projects. Current projects include analysing the health and environmental impacts of Australian food policies (University of Adelaide) and reviewing interventions which improve the quality of life of food system workers (part of EAT-Lancet 2.0). For further information, check out Kim's researcher profile ; and Linked In and Twitter (X) page. Key links related to this episode NOVA Classification scheme Australia Dietary Guidelines review CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Kim Anastasiou for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where Kim was speaking from and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation. Support the show…
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Public Health Nutrition from Foodies in the Field
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1 Dr. Fiona Willer on reducing weight stigma in community health 1:03:37
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Dr. Fiona Willer is an Advanced Accredited Practising Dietitian and Fellow of the Higher Education Academy renowned for her advocacy of weight-neutral practices in healthcare. Throughout the podcast episode, Fiona shares insights on why a weight neutral approach is necessary to progress population wellbeing, and how community health and food practitioners can identify weight stigma within programs and policies to challenge the obesity-centric language often used in these contexts. With a rich background in university lecturing, private practice, and clinical dietetics, Fiona's expertise extends across diverse domains, including dietetic private practice benchmarking and Health at Every Size (HAES) integration into dietetics. As the founder of Health Not Diets , Fiona pioneers professional development training and workshops aimed at integrating HAES principles into clinical practice. For further information, check out Fiona's website , researcher profile at QUT , Linked In , and X profiles. Key links: Willer F. The Weight Stigma Heat Map: A tool to identify weight stigma in public health and health promotion materials. Health Promot J Austral . 2023. Fiona's Podcast: Unpacking Weight Science Book: If not dieting, then what? by Rick Kausman This episode touches on topics that you may find distressing, including weight stigma and disordered eating. Please check who’s listening in and take a break if you need to. If you are in distress and need help 24/7 in Australia Lifeline (131114) 13 Yarn (139276) for Aboriginal and Torres Strait Islander listeners Emergency services (000) If you need to talk to someone about an eating disorder The Butterfly Foundation (1800 33 4673, not a crisis line) CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via X @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Dr. Fiona Willer for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation. Support the show…
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Public Health Nutrition from Foodies in the Field
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1 'Yhunger' a food literacy program for youth by youth, with Rowena Yamazaki 1:01:00
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Rowena Yamazaki is an Accredited Practicing Dietitian from YouthBlock - a specialist youth health service in Sydney. For the last 17 years Rowena has led the Yhunger program which aims to strengthen young people's food literacy skills and improve their food security status. Rowena talks about involving youth throughout all elements of food and nutrition programs. This episode touches on topics that you may find distressing, including the violence, abuse and neglect of children, eating disorders and food insecurity. Please check who’s listening in and skip over these sections or take a break if you need to. Refer to the list of support services below if you need to reach out. For further enquiries about the resources, evaluation and online training, email Rowena (rowena.yamazaki@health.nsw.gov.au) or call Youthblock (+61 2 9562 5640) Key links related to this episode YHunger Website Crawford et al. (2014) Sustaining dignity? Food insecurity in homeless young people in urban Australia Crawford et al. (2015) Is something better than nothing? Food insecurity and eating patterns of young people experiencing homelessness Yhunger ‘My Food Stories’ co-produced with young people Yhunger in youth services (case studies) here and here Trauma informed care resources mentioned Blue Knot Foundation Butterfly Foundation Inside Out Institute e-learning STARTTS Youth Health and Wellbeing in NSW Health Youth Mental Health First Aid Other organisations mentioned CuriousWorks – community youth arts organisation in Western Sydney NSW Refugee Health Service Youth Action – peak body for youth services and young people in NSW Yfoundations – peak body for youth homelessness in NSW If you are looking for support services for a young person in crisis Ask Izzy website If you are in distress and need help 24/7 in Australia Kids Helpline (1800 55 1800) Lifeline (131114) 13 Yarn (139276) for Aboriginal and Torres Strait Islander listeners Emergency services (000) CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast Support the show…
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Public Health Nutrition from Foodies in the Field
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1 Is Australia really the lucky country? The who, what, why and how to address food insecurity, with Dr. Sue Kleve 1:02:05
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Dr. Sue Kleve is a public health nutrition researcher and senior lecturer with the Department of Nutrition, Dietetics and Food at Monash University. Sue has over 20 years’ experience working across community and public health nutrition settings in Australia. In this episode Sue provides insights into why more and more Australians are experiencing food insecurity in Australia and mechanisms to address the underlying determinants of this wicked problem. For further information, check out Sue's researcher profile at Monash University, and Twitter (X) page. Key links related to this episode Australian Household Food Insecurity Information Hub (including the S.H.A.R.E collaboration ) Cardinia Food Movement and Strategy The Community Grocer 'Responding to food relief needs' factsheet CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Dr. Sue Kleve for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where Sue was speaking from and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation. Support the show…
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Public Health Nutrition from Foodies in the Field
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1 Interrogating the Health Star Rating, with Dr. Alexandra Jones 59:59
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Dr Alexandra Jones is a public health lawyer and researcher at The George Institute for Global Health within the Food Policy team. This episode dives deep into the world of food policy and regulation, as Ali explains Front of Pack Labelling around the world with a particular focus on the Australian Health Star Rating. We talk about how this regulatory mechanism came about, how effective its been and what needs to happen to make it better for population health into the future. For further information, check out Ali's researcher profile at the George Institute; and Linked In and Twitter pages. Key links related to this episode Health Star Rating website , and 5-year review FoodSwitch website (and app for Apple & Android ) Defining ‘Unhealthy’: A Systematic Analysis of Alignment between the Australian Dietary Guidelines and the Health Star Rating System (Jones et al., 2018) The performance and potential of the Australasian Health Star Rating system: a four‐year review using the RE‐AIM framework (Jones et al., 2019) Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide (Jones et al., 2019) An 18-country analysis of the effectiveness of five front-of-pack nutrition labels (Pettigrew et al., 2023) CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Dr Alexandra Jones for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where Ali was speaking from and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation. Support the show…
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Public Health Nutrition from Foodies in the Field
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1 What is food literacy and why is it important?, with Assoc. Prof. Helen Vidgen 49:02
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Helen Vidgen is an Associate Professor in Nutrition and Dietetics at the Queensland University of Technology. This is Part Two of a two-part episode. This episode is all about Helen’s food literacy work and the global impact that it's had.If you’re unsure what food literacy is, why we should be considering it in our everyday work and how we can do this, then this is the episode for you. For further information, check out Helen's researcher profile at the Queensland University of Technology ; and Linked In and Twitter pages. Key links related to this episode Defining food literacy and its components Book - Food Literacy: Key concepts for health and education Measuring Food Literacy: Progressing the Development of an International Food Literacy Survey Using a Content Validity Study (Fingland, Thompson & Vidgen, 2021) CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Associate Professor Helen Vidgen for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation. Support the show…
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Public Health Nutrition from Foodies in the Field
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1 Hacking the nutrition job market, with Assoc. Prof. Helen Vidgen 52:58
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Helen Vidgen is an Associate Professor in Nutrition and Dietetics at the Queensland University of Technology. This is Part One of a Two-part episode. In this first episode we go through Helen’s incredible career journey in public health and community nutrition and dive deep into various topics including the lack of diversity in our workforce, how the public health nutrition workforce has evolved over the years, and how individuals can pursue and construct opportunities in this space. For further information, check out Helen's researcher profile at the Queensland University of Technology ; and Linked In and Twitter pages. Key links related to this episode Rise and demise: a case study of public health nutrition in Queensland, Australia, over three decades (Lee et al., 2022) Pathways into the health workforce for Aboriginal and Torres Strait Islander people (Dr. Mark Wenitong, NATSIHC, 2008) CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Associate Professor Helen Vidgen for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation. Support the show…
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Public Health Nutrition from Foodies in the Field
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1 Saving the World, with Professor Sharon Friel 53:44
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Professor Sharon Friel is an ARC Laureate Fellow, Professor of Health Equity and Director of the Planetary Health Equity Hothouse and the Menzies Centre for Health Governance at the School of Regulation and Global Governance (RegNet) at the Australian National University. On today’s show Sharon talks about investigating the intersection of climate change, health and social inequities through the recently launched Planetary Health Equity Hothouse. We explore these three huge topics in the context of the food system and what this means for our field and for our futures. For further information, check out the Planetary Health Hothouse website and Twitter page . As well as Sharon's researcher profile at the Australian National University; and Sharon’s Linked In and Twitter pages. Key papers related to this episode Can be found here Using systems science to understand the determinants of inequities in healthy eating CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Professor Sharon Friel for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where Sharon was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation. Support the show…
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Public Health Nutrition from Foodies in the Field
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1 Nurturing children's food enjoyment through gardening and cooking, with Dr Cathy Wilkinson 49:30
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Dr. Cathy Wilkinson is the CEO of the Stephanie Alexander Kitchen Garden Foundation. The SAKG Foundation provides inspiration, information, professional development and support for educational institutions to deliver pleasurable food education for Australian children in conjunction with educators, partners and the wider community. As Cathy explains, this foundation and its repertoire of programs is all about nurturing children’s positive and pleasurable food experiences by going back to the roots of gardening and cooking in settings right across Australia. You can hear the passion that Cathy has for this work throughout the episode and she has inspiring stories of the impact that the foundation and program has had. Possibly even more impressive is the sustainability of this work that has been running for over 20 years and the scale in which it’s being delivered into over 1000 early childhood, primary and secondary schools locations all with their own variation of kitchen-gardens. For all things SAKG Foundation and Program, visit and connect with their Website with impact reports (including research articles) Newsletter Facebook page Instagram Youtube channel Twitter LinkedIn Journal article mentioned by Cathy ( Chan et al., 2022 ): "Evaluating the impacts of school garden-based programmes on diet and nutrition-related knowledge, attitudes and practices among the school children: a systematic review" CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast wherever you're listening from. CREDITS Host: Sophie Wright-Pedersen With thanks to Dr. Cathy Wilkinson for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people of Meanjin, as well as the lands from where Cathy was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation where food systems, knowledge and practices have always been deeply embedded in this country long before colonisation. Support the show…
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Public Health Nutrition from Foodies in the Field
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1 Why start a podcast on public health nutrition? Sophie gets interviewed by Donna Munari 53:52
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The roles are reversed in this episode with podcast host Sophie Wright-Pedersen in the hotseat being interviewed by Donna Munari. Sophie talks about her public health nutrition journey so far, why she started this podcast and where it might go in the future. Check out all the podcast links below: - Alice Springs Food Security report - Cook Chill Chat program - PhD research page Connect with Sophie on Linked In or Twitter CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you subscribed to the podcast or left a rating or review wherever you're listening from. CREDITS Hosted by: Donna Munari & Sophie Wright-Pedersen The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Donna was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. Support the show…
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Public Health Nutrition from Foodies in the Field
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1 Looking Forward, Looking Back through Public Health Nutrition, with Professor Danielle Gallegos 56:19
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Danielle Gallegos is a Professor in Nutrition and Dietetics at the Queensland University of Technology. With over 30 years of experience, Danielle continues to contribute significantly to public health nutrition work - particularly in the areas of food security, food literacy and early childhood care. Danielle is the Director of the Woolworths Centre for Childhood Nutrition Research , an Advanced Accredited Practicing Dietitian (AdvAPD) and a Fellow of the Dietitians Australia (FDA). In this episode we talk about what the future of public health nutrition potentially holds but also where it’s come from, and Danielle’s journey within this evolution. For further information, check out Danielle's researcher profile at the Queensland University of Technology ; and Danielle’s Linked In and Twitter pages. The key paper related to this episode A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Professor Danielle Gallegos for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made and where Danielle was speaking from, the Turrbal and Yuggera people, as well as where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. Support the show…
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Public Health Nutrition from Foodies in the Field
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1 Unpacking the rising cost of food in Australia, with Professor Amanda Lee 54:50
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Professor Amanda Lee, of Public Health Policy in the Faculty of Medicine’s School of Public Health at the University of Queensland and Affiliate Professor at the UQ Poche Centre for Indigenous Health. Amanda is a Senior Adviser with The Australian Prevention Partnership Centre, an Adjunct Professor at Curtin University, Griffith University and the Queensland University of Technology, and Nutrition Consultant for Nganampa Health Council. In this episode we focus on food pricing and affordability in the Australian context, and the inequity seen within our nation. We talk about why we've seen a dramatic increase in the past two years and what can be done to ensure healthy food remains affordable into the future. Professor Amanda Lee has more than 35 years’ experience as a practitioner and academic in nutrition, obesity and chronic disease prevention, Indigenous health and public health policy including chairing the NHMRC Dietary Guidelines Working Committee (2008-13), current Chair of Food Standards Australia New Zealand’s Consumer and Public Health Dialogue, member of the Australian Academy of Science’s Nutrition Committee and Co-convenor of the Food and Nutrition Special Interest Group of the Public Health Association of Australia. Globally, she leads the food price and affordability domain of the International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support (INFORMAS). For further information, check out Amanda's researcher profile at the University of Queensland and the Sax Institute ; and Amanda's Twitter . Key papers related to this episode Affordability of Heathy, Equitable and More Sustainable Diets in Low-Income Households in Brisbane before and during the COVID-19 Pandemic Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice Dietary Intake, Cost, and Affordability by Socioeconomic Group in Australia Achieving Food System Transformation: Insights From A Retrospective Review of Nutrition Policy (In)Action in High-Income Countries Rise and demise: a case study of public health nutrition in Queensland, Australia, over three decades CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Professor Amanda Lee for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made and where Amanda was speaking from, the Turrbal and Yuggera people, as well as where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Is Support the show…
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Public Health Nutrition from Foodies in the Field
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1 How remote stores are paving the way for healthy stores, with Khia De Silva 56:07
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Khia De Silva is the Nutrition Manager at the Arnhem Land Progress Aboriginal Corporation (ALPA). In this episode Khia talks about working as a nutritionist embedded within a retail environment to support the implementation of the ALPA Health and Nutrition strategy across ALPA’s retail businesses in top end Australia. We talk about balancing nutrition outcomes with financial viability of remote stores and Khia details Healthy Stores 2020, a sugar reduction strategy, within ALPA stores in collaboration with Monash University and Menzies School of Health that led to a reduction of 1.8 tonnes of sugar being purchased across 10 stores in 12 weeks whilst maintaining financial viability of stores. We also go into what other action is needed to support more affordable and accessible healthy food in remote stores. Links to - ALPA website , Facebook , Instagram & LinkedIn - Healthy Stores 2020 website Contact Khia via LinkedIn CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Khia De Silva for her time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Khia was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. Support the show…
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Public Health Nutrition from Foodies in the Field
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1 Uncovering the Hidden Harvest, with Maree Thomson 47:29
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Maree Thomson is the Managing Director for Hidden Harvest, a local food waste organisation. In this episode Maree talks through their advocacy work with Hidden Harvest, transforming the problem of food waste into delicious opportunities and serving up tasty insights into how we can cook up positive change in our kitchens at home. For all things Hidden Harvest, visit and connect with their Newsletter (+ volunteering opportunities) Instagram Facebook page & group (share your food waste triumphs, questions and knowledge) LinkedIn You can also connect with Maree via their Linked In profile. CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email foodiesinthefield@outlook.com And we’d love it if you left a review of the podcast wherever you're listening from. CREDITS Host: Sophie Wright-Pedersen With thanks to Maree Thomson for their time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Maree was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation. Support the show…
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