))
Episode #13: What to sell in your baking business and how to avoid wastage
Manage episode 372173383 series 3472375
Treść dostarczona przez Naomi Rose. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Naomi Rose lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Do you feel like you've got hundreds of ideas of what cakes and bread to make for your baking business but struggle to find it really hard to choose?
I remember when I first opened my café, I had lots of ideas of what I wanted to make, but when it came to working out what cakes to put on the counter, I found it really hard to narrow it down.
I'm a naturally creative person so my biggest challenge was that I wanted to bake everything all the time! However, when it came to baking for my business, I had to learn how to focus my creativity.
On the podcast this week, I share my methodology for working out what to bake for my café and baking business that maximised profit and minimised wastage.
Find out more:
- Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
- Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
- Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
- Visit my website www.bakingboss.net
- Follow me @iambakingboss on Instagram and Facebook
More resources:
- Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
- Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable
51 odcinków
Udostępnij
