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Episode #14 - Top 3 things I learnt when I opened a café, bar & bakery
Manage episode 373040142 series 3472375
Treść dostarczona przez Naomi Rose. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Naomi Rose lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
I never expected opening a café, bar and bakery to be an easy challenge, but I didn't quite appreciate the rollercoaster ride it would take me on. Some days felt like I'd got it and other days it felt like I was completely clueless.
It was those days when I really needed some support and guidance from someone that understood what the challenges were running your own baking business.
In today's episode, I talk about the top three things I learnt and how they can help you in your baking business.
Find out more:
- Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
- Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
- Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
- Visit my website www.bakingboss.net
- Follow me @iambakingboss on Instagram and Facebook
More resources:
- Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
- Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable
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