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Episode #36 - Why you don't need qualifications to start your baking business
Manage episode 397021112 series 3472375
Treść dostarczona przez Naomi Rose. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Naomi Rose lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
How many of you feel like you're underqualified to start a baking business?
Let me tell you, you're not alone!
When I opened my café, bar and bakery, I had never run a business before and I wasn't a professional baker.
But within the first six months my revenue was over 6-figures and I'd employed over 17 members of staff. My business also won multiple awards, including Britain's Best Loaf awards, all without 'qualifications'.
In this week's podcast, I'm breaking down the myth that qualifications are a prerequisite for turning your baking passion into a thriving business!
Find out more:
- Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
- Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
- Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
- Visit my website www.bakingboss.net
- Follow me @iambakingboss on Instagram and Facebook
More resources:
- Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
- Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable
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