Introducing the BODi® Partner Podcast, the official podcast channel devoted exclusively to BODi Partners. From archives of the BODi Wake-Up Call, I Am BODi stories, and What I Know Now success tips from seasoned Partners, this podcast is your one-stop source for personal development, business training and peer-to-peer inspiration. Ready to explode your business? Tune in regularly to our official podcast and join the ranks of those transforming their lives and the lives of others!
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Treść dostarczona przez Compassion & Cucumbers. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Compassion & Cucumbers lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Podobny do Compassion & Cucumbers Vegan Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
continue reading
PT Inquest is an online journal club. Hosted by Jason Tuori, Megan Graham, and Chris Juneau, the show looks at an article every week and discusses how it applies to current physical therapy practice.
…
continue reading
Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Everyone has a dream. But sometimes there’s a gap between where we are and where we want to be. True, there are some people who can bridge that gap easily, on their own, but all of us need a little help at some point. A little boost. An accountability partner. A Snooze Squad. In each episode, the Snooze Squad will strategize an action plan for people to face their fears. Guests will transform their own perception of their potential and walk away a few inches closer to who they want to become ...
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
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Ep 122 We Review " You Are What You Eat" AND " Live To 100 Secrets Of The Blue Zones" - A New Vegan Recipe & More!
Manage episode 395648119 series 3008908
Treść dostarczona przez Compassion & Cucumbers. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Compassion & Cucumbers lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Hey Pickles!
We hope you're all safe and have made it through the many storms that have been. making their way across the US.
This week, we have a new recipe from our Vegan Cookbook Challenge. It's a recipe from the book, The Plantastic Cookbook by Gwen Kenneally.
You can get the cookbook here! https://amzn.to/4aU0Jvf
*this is a paid link & we were sent this book for review by the author.
In our Noteworthy segment, we talk about The Body Shop receiving the world's first Vegan Society Certification on their entire product line!
Read more about it here: https://www.greenbiz.com/article/body-shop-achieves-world-first-vegan-society-certified-product-range
Our Main Topic is a review of two documentary series that are currently airing on Netflix.
We review both " You Are What You Eat", a series that follows an interesting twin study, and we also review " Live to 100: Secrets of the Blue Zones".
Both of these series explore veganism among other factors that help us live longer happier lives.
Our Vegan Org of the Week is Vegan Action. They are a Virginia based non profit that facilitates vegan product certification, education and vegan outreach.
To learn more about their work: https://vegan.org/about/
We also have a new Listener Shout Out, a new tip to help you go vegan and stay vegan, and much more!
Thank you for listening, and we hope you enjoy the show!
Love, Sam & Christine
We hope you're all safe and have made it through the many storms that have been. making their way across the US.
This week, we have a new recipe from our Vegan Cookbook Challenge. It's a recipe from the book, The Plantastic Cookbook by Gwen Kenneally.
You can get the cookbook here! https://amzn.to/4aU0Jvf
*this is a paid link & we were sent this book for review by the author.
In our Noteworthy segment, we talk about The Body Shop receiving the world's first Vegan Society Certification on their entire product line!
Read more about it here: https://www.greenbiz.com/article/body-shop-achieves-world-first-vegan-society-certified-product-range
Our Main Topic is a review of two documentary series that are currently airing on Netflix.
We review both " You Are What You Eat", a series that follows an interesting twin study, and we also review " Live to 100: Secrets of the Blue Zones".
Both of these series explore veganism among other factors that help us live longer happier lives.
Our Vegan Org of the Week is Vegan Action. They are a Virginia based non profit that facilitates vegan product certification, education and vegan outreach.
To learn more about their work: https://vegan.org/about/
We also have a new Listener Shout Out, a new tip to help you go vegan and stay vegan, and much more!
Thank you for listening, and we hope you enjoy the show!
Love, Sam & Christine
Join Our Patreon https://www.patreon.com/Compassionandcucumbers
Sign Up For Our Newsletter
https://www.compassionandcucumbers.com
Our YouTube
https://www.youtube.com/@compassioncucumbersveganpod/videos
72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsU
Visit Our Website https://www.compassionandcucumbers.com
Sam's Etsy https://www.etsy.com/shop/CucumberCraftworks
Join the AFA Vegan Voter Hub https://agriculturefairnessalliance.org/vegan-voter-hub/
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Manage episode 395648119 series 3008908
Treść dostarczona przez Compassion & Cucumbers. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Compassion & Cucumbers lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Hey Pickles!
We hope you're all safe and have made it through the many storms that have been. making their way across the US.
This week, we have a new recipe from our Vegan Cookbook Challenge. It's a recipe from the book, The Plantastic Cookbook by Gwen Kenneally.
You can get the cookbook here! https://amzn.to/4aU0Jvf
*this is a paid link & we were sent this book for review by the author.
In our Noteworthy segment, we talk about The Body Shop receiving the world's first Vegan Society Certification on their entire product line!
Read more about it here: https://www.greenbiz.com/article/body-shop-achieves-world-first-vegan-society-certified-product-range
Our Main Topic is a review of two documentary series that are currently airing on Netflix.
We review both " You Are What You Eat", a series that follows an interesting twin study, and we also review " Live to 100: Secrets of the Blue Zones".
Both of these series explore veganism among other factors that help us live longer happier lives.
Our Vegan Org of the Week is Vegan Action. They are a Virginia based non profit that facilitates vegan product certification, education and vegan outreach.
To learn more about their work: https://vegan.org/about/
We also have a new Listener Shout Out, a new tip to help you go vegan and stay vegan, and much more!
Thank you for listening, and we hope you enjoy the show!
Love, Sam & Christine
We hope you're all safe and have made it through the many storms that have been. making their way across the US.
This week, we have a new recipe from our Vegan Cookbook Challenge. It's a recipe from the book, The Plantastic Cookbook by Gwen Kenneally.
You can get the cookbook here! https://amzn.to/4aU0Jvf
*this is a paid link & we were sent this book for review by the author.
In our Noteworthy segment, we talk about The Body Shop receiving the world's first Vegan Society Certification on their entire product line!
Read more about it here: https://www.greenbiz.com/article/body-shop-achieves-world-first-vegan-society-certified-product-range
Our Main Topic is a review of two documentary series that are currently airing on Netflix.
We review both " You Are What You Eat", a series that follows an interesting twin study, and we also review " Live to 100: Secrets of the Blue Zones".
Both of these series explore veganism among other factors that help us live longer happier lives.
Our Vegan Org of the Week is Vegan Action. They are a Virginia based non profit that facilitates vegan product certification, education and vegan outreach.
To learn more about their work: https://vegan.org/about/
We also have a new Listener Shout Out, a new tip to help you go vegan and stay vegan, and much more!
Thank you for listening, and we hope you enjoy the show!
Love, Sam & Christine
Join Our Patreon https://www.patreon.com/Compassionandcucumbers
Sign Up For Our Newsletter
https://www.compassionandcucumbers.com
Our YouTube
https://www.youtube.com/@compassioncucumbersveganpod/videos
72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsU
Visit Our Website https://www.compassionandcucumbers.com
Sam's Etsy https://www.etsy.com/shop/CucumberCraftworks
Join the AFA Vegan Voter Hub https://agriculturefairnessalliance.org/vegan-voter-hub/
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Podobny do Compassion & Cucumbers Vegan Podcast
Introducing the BODi® Partner Podcast, the official podcast channel devoted exclusively to BODi Partners. From archives of the BODi Wake-Up Call, I Am BODi stories, and What I Know Now success tips from seasoned Partners, this podcast is your one-stop source for personal development, business training and peer-to-peer inspiration. Ready to explode your business? Tune in regularly to our official podcast and join the ranks of those transforming their lives and the lives of others!
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
continue reading
PT Inquest is an online journal club. Hosted by Jason Tuori, Megan Graham, and Chris Juneau, the show looks at an article every week and discusses how it applies to current physical therapy practice.
…
continue reading
Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Everyone has a dream. But sometimes there’s a gap between where we are and where we want to be. True, there are some people who can bridge that gap easily, on their own, but all of us need a little help at some point. A little boost. An accountability partner. A Snooze Squad. In each episode, the Snooze Squad will strategize an action plan for people to face their fears. Guests will transform their own perception of their potential and walk away a few inches closer to who they want to become ...
…
continue reading
Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
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Przejdź do trybu offline z Player FM !
Przejdź do trybu offline z Player FM !
