The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Treść dostarczona przez Kimberly Espinel. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Kimberly Espinel lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Podobny do Eat Capture Share - a podcast for food bloggers
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Welcome to the FroKnowsPhoto Podcast where we discuss all things Photography. From Nikon to Canon Cameras and all the lenses and accessories for your camera bag. If you are into photography looking to pick up tips, tricks, reviews and our personal views than this is the podcast for you. Please subscribe for the latest episodes.
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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Przejdź do trybu offline z Player FM !
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MINI episode | Food photography and food styling Q&A
Manage episode 420873147 series 2529440
Treść dostarczona przez Kimberly Espinel. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Kimberly Espinel lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
In this week’s mini solo episode (137) of the EAT, CAPTURE, SHARE podcast, I am answering all YOUR most frequently asked food photography and food styling questions.
Here's exactly what you can expect from today's episode...
- I share the ins and outs of my food photography equipment and why I purchased my exact gear!
- I give my top tip for how to choose the right camera for you!
- I outline whether I would recommend using flash or continuous lighting and the answer may surprise you.
- I explain how I use natural light during winter time.
- I answer how my choice to use natural light has impacted the clients I get to work for!
- I outline exactly how to get into cookbook photography.
- I chat about how my book Creative Food Photography was pivotal on my food photography career trajectory.
- I explore how to manage a client’s request to attend a shoot at your home studio!
- I answer the question of whether I always have a clear vision of what I want to photograph or if I play it by ear!
- I chat about why I moodboard.
- I share how I learned food photography.
- I outline why attending a workshop completely changed EVERYTHING for me as a creative!
LINKS MENTIONED:
- Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus.
- My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography
- The Arkon Remarkable Creator™ Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!
- Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE
- Find out more about my online Foundation Food Photography and Food Styling Course HERE. Sign up now and get 15% off using code HOORAY15 at checkout! (offer ends Sunday June 2nd)
- Download my FREE home studio PDF guide HERE
- Re-release: Thoughts on Instagram, Beth Kirby and mental health – ECS Podcast episode 84
- See some images I shot using artificial light in this blog post HERE
- My portfolio
- How to turn your passion for food into a career with Olia Hercules – ECS Podcast episode 14
- Find out more about my workshops HERE
- Find Creative Food Photography - The Playbook (E-Book) HERE
- Find the full show notes with some more links HERE
- Find my Instagram HERE
150 odcinków
Udostępnij
Manage episode 420873147 series 2529440
Treść dostarczona przez Kimberly Espinel. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Kimberly Espinel lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
In this week’s mini solo episode (137) of the EAT, CAPTURE, SHARE podcast, I am answering all YOUR most frequently asked food photography and food styling questions.
Here's exactly what you can expect from today's episode...
- I share the ins and outs of my food photography equipment and why I purchased my exact gear!
- I give my top tip for how to choose the right camera for you!
- I outline whether I would recommend using flash or continuous lighting and the answer may surprise you.
- I explain how I use natural light during winter time.
- I answer how my choice to use natural light has impacted the clients I get to work for!
- I outline exactly how to get into cookbook photography.
- I chat about how my book Creative Food Photography was pivotal on my food photography career trajectory.
- I explore how to manage a client’s request to attend a shoot at your home studio!
- I answer the question of whether I always have a clear vision of what I want to photograph or if I play it by ear!
- I chat about why I moodboard.
- I share how I learned food photography.
- I outline why attending a workshop completely changed EVERYTHING for me as a creative!
LINKS MENTIONED:
- Pre-order HOW TO MAKE YOUR FOOD FAMOUS HERE and sign up for your pre-order bonus.
- My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography
- The Arkon Remarkable Creator™ Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!
- Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE
- Find out more about my online Foundation Food Photography and Food Styling Course HERE. Sign up now and get 15% off using code HOORAY15 at checkout! (offer ends Sunday June 2nd)
- Download my FREE home studio PDF guide HERE
- Re-release: Thoughts on Instagram, Beth Kirby and mental health – ECS Podcast episode 84
- See some images I shot using artificial light in this blog post HERE
- My portfolio
- How to turn your passion for food into a career with Olia Hercules – ECS Podcast episode 14
- Find out more about my workshops HERE
- Find Creative Food Photography - The Playbook (E-Book) HERE
- Find the full show notes with some more links HERE
- Find my Instagram HERE
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Podobny do Eat Capture Share - a podcast for food bloggers
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Welcome to the FroKnowsPhoto Podcast where we discuss all things Photography. From Nikon to Canon Cameras and all the lenses and accessories for your camera bag. If you are into photography looking to pick up tips, tricks, reviews and our personal views than this is the podcast for you. Please subscribe for the latest episodes.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Player FM - aplikacja do podcastów
Przejdź do trybu offline z Player FM !
Przejdź do trybu offline z Player FM !
