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Chasing Portuguese Flavors in the Lone Star State
Manage episode 377397086 series 3494976
Treść dostarczona przez Maria and Bob Lawton and Bob Lawton. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Maria and Bob Lawton and Bob Lawton lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Fresh from our culinary adventure through Texas, donned in our Central Market Passport to Portugal shirts, we are bursting with tales of tantalizing tastes and captivating culture. We had the pleasure of participating in Central Market's annual Passport to Portugal event, where we not only shared our exciting journey and recipes from Maria's book to a host of food enthusiasts but also had the honour of watching professional chefs recreate our dishes to applause-worthy results.
The culinary exploration didn't end there! We discovered a treasure trove of Portuguese-inspired products at Central Market, sampling everything from the rich and creamy Queijadas de Vila Franca to the exquisite Shah Gouriana fine teas, and the robust San Jorge cheese to the smooth Azores butter. The delicious diverse offerings had us feeling like we were walking the streets of Portugal. We extend our deepest gratitude to Central Market and the Benevites family for bringing the wonders of Portuguese cuisine to the United States. To all our listeners, we urge you to experience this gastronomic delight and support these amazing Portuguese products.
Rozdziały
1. Culinary Voyage Through Portugal in Texas (00:00:00)
2. Discovering Portuguese Cuisine at Central Market (00:10:47)
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