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Cooking & foraging mushrooms with Chef Shota Nakajima
Manage episode 447848777 series 3612185
Treść dostarczona przez Ruinous Media, Tim Keck, Wunderground, Tim Keck, and Ruinous Media. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Ruinous Media, Tim Keck, Wunderground, Tim Keck, and Ruinous Media lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
In our first episode of the "Mush Love Podcast,” Tim talks with Iron Chef and James Beard Semi-Finalist, Chef Shota Nakajima, to talk Mushrooms. We take a deep dive into his obsession with the art of foraging and preparing mushrooms. Chef Shota, known for his unique approach to Japanese cuisine, shares favorite foraging spots in the Pacific Northwest as well as his meticulous methods of incorporating mushrooms into his dishes.
Chef Shota shares his experiences of returning to Japan to work with the Michelin Star rated Chef Yasuhiko Sakamoto and how the vibrant food culture of Osaka has shaped his culinary philosophy as well as the stories behind his famous dishes like Morel Teriyaki.
Whether you're a chef, a foraging enthusiast, or simply curious about the magic of mushrooms, this episode is packed with mushroom insights. Plus, Chef Shota gives us a sneak peek into his home, where he shares his personal mushroom art collection and his spectacular dried mushrooms bar.
Mush Love produced by Tim Keck and Ruinous Media.
This episode presented by Wunderground, use CODE MUSHLOVE30.
Mush Love listeners get 30% off of their delicious new cold oat latte with shroom adaptogens drink, Brain Wash!
https://wundergroundcoffee.com/discount/MUSHLOVE30
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