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Perth's secret dining experience unveiled with personal chef Valerio Fantinelli
Manage episode 343604432 series 3319164
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Valerio Fantinelli is a personal chef who's created a slice of Italy by hand in his backyard. He offers Perth's most authentic Italian secret dining location. Together with his wife Anna, Valerio brings the tastes of his Nonna's kitchen, warm welcoming traditions and historic recipes to life at Flour and Fire.
Valerio shares his journey from a young, restless pizza boy in Italy to finding his innate talent, place and style as a personal chef in Australia and the enormous acts of love which helped guide his way.
Duration: 53 minutes
Links:
Flour and Fire
Gino's
Slow Food Swan Valley
Terra Madre international slow cooking festival in Italy
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Podcast website: https://mywarmtablewithsonia.buzzsprout.com/
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Thank you!
· Sincere thanks to Jay (Justin) Hill for his expert sound mastering and patience! Jay, together with the incredible Eva Chye, have inspired me through their passion project If Innovation Could Talk – a YouTube vlog also promoted through LinkedIn. If you have your own ideas for a podcast or video, feel free to reach out to them through the LinkedIn page.
· Thank you to all my generous guests for their time in sharing their expertise and experiences around My Warm Table.
· Music: ‘Sweet Soweto’ by Cast Of Characters. Copyright licence for use via soundstripe.com
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My Warm Table, translated into Italian is Tavola Calda. These were the words my Papa used to describe a table of good friends, good food and good conversation. I always aim to create a tavola calda in my life and I hope this podcast encourages you to do so too!
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