20: From Seedling to Supper: Freezing, Dehydrating & More Summer Food Hacks

Passing the Plate Podcast

Join us for a celebration of summer's bounty as we explore the joys of growing and preserving fresh vegetables in this episode!
From planting seeds to stocking the pantry, discover tips and techniques for enjoying the flavors of summer all year round.
Whether you're harvesting zucchini or making pickles, get ready to savor the taste of summer with our expert advice and creative preservation methods.

Resources

We talked all things related to preserving the garden’s harvest! Enjoy these helpful resources mentioned in this episode:

• Raised bed garden planter box
• How to grow garlic
• Chive blossom vinegar recipe
• FoodSaver Vacuum Sealer Machine
• FoodSaver jar sealing kit
• Homemade peanut butter recipe
• Brod & Taylor Sahara Folding Food Dehydrator
• The All New Ball Book Of Canning And Preserving
• Food in Jars https://foodinjars.com/
• 7 Piece Canning Supplies Starter Kit
• 8oz Jelly Jars with Lids and Bands
• National Center for Home Food Preservation
• Three Rivers Homestead
• Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leather to Meat Jerkies by Michelle Keogh

See show notes for this episode at www.passingtheplate.org/20

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!