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50: Ringing in the New Year With Global Celebrations
Manage episode 457596405 series 3552160
Treść dostarczona przez Ashley Covelli and Lisa Lisson, Ashley Covelli, and Lisa Lisson. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Ashley Covelli and Lisa Lisson, Ashley Covelli, and Lisa Lisson lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
As 2024 comes to a close, we're celebrating the arrival of the new year by exploring New Year's traditions from around the world. Learn about casting molten tin in Finland and eating twelve grapes in Spain, and discover how different cultures mark the start of a new year in unique and meaningful ways.
This episode is a culinary and cultural journey that highlights the diversity of New Year's celebrations across the globe.
Resources and links mentioned in the episode:
- 10 New Year’s Eve Traditions Around the World by Rhys Mackenzie
- Koreatown in New York City
- Peruvian Party Food: How I Dug Into Pachamanca
- They eat what? New Year’s food traditions around the world
- Italian New Years traditions
See show notes at www.passingtheplate.org/50
Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:
- Check out the Passing the Plate website.
- Check out our webinar and ebook on our Resource page.
- Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
- Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.
Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
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