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Treść dostarczona przez Dr. Terry Weyman and Dr. Spencer Baron, Dr. Terry Weyman, and Dr. Spencer Baron. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Dr. Terry Weyman and Dr. Spencer Baron, Dr. Terry Weyman, and Dr. Spencer Baron lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
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Farm to Table, Regenerative Farming: hear the truth, simple as it sounds?

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Manage episode 417916522 series 3011354
Treść dostarczona przez Dr. Terry Weyman and Dr. Spencer Baron, Dr. Terry Weyman, and Dr. Spencer Baron. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Dr. Terry Weyman and Dr. Spencer Baron, Dr. Terry Weyman, and Dr. Spencer Baron lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Join us on the latest episode of the Crackin' Backs Podcast where we sit down with DeAnna Lozensky, a pioneering regenerative farmer from Guardian Grains.
In this enlightening discussion, DeAnna unveils the complexities and challenges of modern farming under the weight of government bureaucracy and escalating regulations. How do these issues affect a farmer's ability to sustain a livelihood?
We dive into this pressing topic and more.

We also demystify the popular "farm to table" concept—what does it truly take to deliver fresh, local produce directly to consumers? DeAnna breaks down the real hurdles farmers face in keeping food local and sustainable

The terms "organic" and "certified organic" are everywhere, but what do they actually mean? DeAnna clarifies the distinctions and the sometimes misleading use of these labels in today's agriculture. Plus, with "regenerative farming" gaining buzz, we discuss its true impact beyond the hype. Is it just a trend, or the future of farming?
Finally, we tackle a growing concern: the acquisition of U.S. farmland by billionaires and foreign investors. DeAnna shares her insights on the long-term implications of this trend for farmers and consumers alike. What should you know as a shopper who wants to support sustainable, locally-sourced food?
Tune in to gain a deeper understanding of these critical issues facing the agriculture sector today. This episode is a must-listen for anyone interested in the future of food, sustainable farming practices, and how consumers can make informed choices.
For more information on how to purchase her products click here.

We are two sports chiropractors, seeking knowledge from some of the best resources in the world of health. From our perspective, health is more than just “Crackin Backs” but a deep dive into physical, mental, and nutritional well-being philosophies.

Join us as we talk to some of the greatest minds and discover some of the most incredible gems you can use to maintain a higher level of health. Crackin Backs Podcast

  continue reading

191 odcinków

Artwork
iconUdostępnij
 
Manage episode 417916522 series 3011354
Treść dostarczona przez Dr. Terry Weyman and Dr. Spencer Baron, Dr. Terry Weyman, and Dr. Spencer Baron. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Dr. Terry Weyman and Dr. Spencer Baron, Dr. Terry Weyman, and Dr. Spencer Baron lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Join us on the latest episode of the Crackin' Backs Podcast where we sit down with DeAnna Lozensky, a pioneering regenerative farmer from Guardian Grains.
In this enlightening discussion, DeAnna unveils the complexities and challenges of modern farming under the weight of government bureaucracy and escalating regulations. How do these issues affect a farmer's ability to sustain a livelihood?
We dive into this pressing topic and more.

We also demystify the popular "farm to table" concept—what does it truly take to deliver fresh, local produce directly to consumers? DeAnna breaks down the real hurdles farmers face in keeping food local and sustainable

The terms "organic" and "certified organic" are everywhere, but what do they actually mean? DeAnna clarifies the distinctions and the sometimes misleading use of these labels in today's agriculture. Plus, with "regenerative farming" gaining buzz, we discuss its true impact beyond the hype. Is it just a trend, or the future of farming?
Finally, we tackle a growing concern: the acquisition of U.S. farmland by billionaires and foreign investors. DeAnna shares her insights on the long-term implications of this trend for farmers and consumers alike. What should you know as a shopper who wants to support sustainable, locally-sourced food?
Tune in to gain a deeper understanding of these critical issues facing the agriculture sector today. This episode is a must-listen for anyone interested in the future of food, sustainable farming practices, and how consumers can make informed choices.
For more information on how to purchase her products click here.

We are two sports chiropractors, seeking knowledge from some of the best resources in the world of health. From our perspective, health is more than just “Crackin Backs” but a deep dive into physical, mental, and nutritional well-being philosophies.

Join us as we talk to some of the greatest minds and discover some of the most incredible gems you can use to maintain a higher level of health. Crackin Backs Podcast

  continue reading

191 odcinków

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