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Episode 84: FarmShelf: A Groundbreaking Technology for Indoor Farming
Manage episode 416946696 series 3401987
Treść dostarczona przez Hannes Hennche. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Hannes Hennche lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
In this episode of the Private Chef Podcast, we're joined by Jean-Paul Kyrillos, co-founder and CEO of FarmShelf. JP delves into the story behind FarmShelf, a smart indoor farming system enabling people to grow leafy greens and herbs in their homes or restaurant kitchens. He describes how this technology lets users cultivate their own food indoors, ensuring year-round access to fresh produce while minimizing the need for long-distance shipping.
Listen as JP shares his passion for nutritious food, the game-changing potential of indoor farming, and how FarmShelf is making a unique impact on sustainable, locally-grown food production.
Listen to this brand new episode of The Private Chef Podcast on:
Apple https://podcasts.apple.com/us/podcast/farmshelf-a-groundbreaking-technology-for-indoor-farming/id1648363134?i=1000654794010
Spotify https://open.spotify.com/episode/3df0dqJBS8SjSIBH3Q2XJ8
Youtube https://youtu.be/26faaEs2FDM
Visit the FarmShelf website at https://chefs.farmshelf.com/ to learn more.
Use code PCP for a $247 discount at checkout, plus receive VIP customer service.
You can reach out to JP directly via email at JP@farmshelf.com.
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Time Stamps
00:00:52 - Origin of FarmShelf
00:02:07 - Benefits of Indoor Farming
00:03:14 - Challenges of Traditional Gardening
00:04:00 - How FarmShelf Works
00:05:25 - FarmShelf Subscription and Seed Pods
00:07:25 - Variety of Plants and User Interaction
00:08:21 - Nutritional Benefits and Connection to Food
00:09:35 - Regrowing Plants and Flavor Quality
00:14:51 - Commercial Availability and Pricing
00:16:06 - Degradation of Food Quality Over Time
00:19:05 - Client Preferences for Local and Fresh Produce
00:20:57 - Organic Labeling and Safety
00:22:08 - Harvesting Cycle and Continuous Supply
00:25:25 - Impact on Meal Planning and Cooking
00:31:43 - Plant Growth Cycles and Light Management
00:34:20 - Live Tour of FarmShelf Unit
00:37:41 - Integration into Home Design
Sound Bites
"We want people to have a connection to their food again."
"Just open up your farm shelf in your kitchen, and your herbs are right there. It's absolutely possible."
"There's a girl who's allergic to vegetables like a lot of kids are, but she eats the kale that she grew."
"I guarantee you indoor farming is going to be better for you and safer than something that might have been grown organically in California and sat on a truck for a week."
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