Champagne Henriot - Crafting the Perfect Blend

The Sipping Point: Wine, Food & More!

Summary
In this episode, Laurie Forster speaks with Alice Tétienne from the House of Henriot about the rich history of the champagne house, founded by a woman in 1808. They delve into the art of blending different grape varieties and crus to create unique champagnes, including the signature Brut Souverain and Blanc de Blancs. Alice shares insights on the challenges posed by climate change, emphasizing the importance of sustainable practices in viticulture.
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Takeaways

• Henriot respects the history and terroir of its vineyards.
• Blending different crus is essential to creating unique champagnes.
• Climate change poses significant challenges to champagne production.
• Sustainable practices are crucial for the future of viticulture.
• The choice of glassware can greatly enhance the tasting experience.
• Vintage champagnes require long aging and careful monitoring.

Wines Tasted
Henriot Brut Souverain
Henriot Blanc de Blancs
Henriot Cuvee Hemera 2008

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