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From Social Media Myths to Nutrition Facts
Manage episode 429511167 series 3311444
Treść dostarczona przez Rob Maxwell, M.A., Rob Maxwell, and M.A.. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Rob Maxwell, M.A., Rob Maxwell, and M.A. lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Is your breakfast making you an 'alpha' or a 'beta'? Discover why the steak-and-eggs versus oatmeal debate is far more than just what's on your plate! Join me, Rob Maxwell, as I dissect the flood of misinformation swamping social media and challenge the binary thinking promoted by so-called nutrition 'gurus'. We'll explore how influential voices can mislead the masses and why it's crucial to look beyond loud opinions to evidence-based research for your dietary choices. This isn't just about breakfast; it's about reclaiming your ability to think critically about what you eat.
In this episode, we also tackle common myths about healthy eating and set the record straight. From understanding the true role of pesticides in agriculture to the dietary habits of omnivorous animals, I unravel the science behind why humans thrive on a balanced diet. Drawing insights from the Framingham Heart Study, I delve into the health benefits of combining meat and plant-based foods, emphasizing the importance of moderating saturated fat intake and boosting fiber for heart health. Balance is key, and I'll show you how to navigate through the noise to make well-informed decisions for your well-being.
Rozdziały
1. Food Politics and Dietary Dichotomies (00:00:00)
2. Healthy Eating Myths and Facts (00:06:38)
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