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Startup to Storefront

Diego Torres-Palma

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STARTUP TO STOREFRONT brings the stories of stand-out companies and individuals building the future with innovative and forward-thinking ideas. Focusing on leaders and innovators who work harder AND smarter, hosts Diego Torres-Palma and Nick Conrad give the inside track into what it takes to be an entrepreneur. Diego brings his expertise to each show as an angel investor and founder of a fashion/tech company, a data analytics company, and a real estate development company. Interviewing entre ...
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Join us as we welcome Achal Patel, Co-founder of Cabinet Health, to the podcast! Cabinet Health is a pioneering company tackling the plastic waste crisis in the $1.2 trillion pharmaceutical market. With consumers growing more conscious of their environmental impact, Cabinet Health's zero-waste solution aims to revolutionize a consumer behavior patt…
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Join us this week as we chat with Emanuel Storch, CEO of Blackbird Foods, creators of plant-based Frozen Pizza and Wings! Launched in January 2020 and Founded by chefs, Blackbird Foods started by making seitan for local restaurants. As more customers started to request the option to cook with it in their homes, they then opened their own dedicated …
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This week we welcome Jason Bronstad, CEO of MALK Organics, to the podcast. Jason is a seasoned CPG professional with 20+ years of experience in the food and beverage industry. With a successful background at leading companies like Sara Lee and Jimmy Dean, Bronstad joined MALK in 2020 as a consultant and quickly rose to CEO in June 2021. Under his l…
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On the latest pod we interview Vanessa Dew who Co-Founded and created a $200M Kombucha Empire - Health-Ade Vanessa is a dynamic force in the realm of innovation and entrepreneurship. With a passion for pushing the boundaries of what's possible, Vanessa's journey is marked by a relentless pursuit of excellence and a keen eye for emerging opportuniti…
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Introducing this week's special guest, Marci Hopkins! She's a remarkable figure in the world of inspirational and educational television, hosting a show that reaches over 2.8 million viewers monthly on CBS-owned WLNY-TV New York. Her mission? To be a beacon of inspiration and empowerment, guiding viewers towards their happiest lives through candid,…
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Exciting news! This week's podcast guest is Lauryn Bodden, the winner of Netflix’s first season of Snack vs. Chef! Lauryn wowed us all as she competed alongside 12 chefs, channeling her inner food scientist to recreate classic snacks and invent her own original creations. After her victory, Lauryn launched S’NOODS, a deliciously crunchy snack noodl…
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This week, we're thrilled to sit down with Megan Roup, the inspiring founder of The Sculpt Society! Launched in 2017, Megan's decision to turn her passion for fitness into a full-time career led to the creation of The Sculpt Society, a revolutionary platform that embodies her belief in the transformative power of movement for personal growth and we…
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Join us in welcoming Jake Deleon, the founder of Fila Manila! Jake, a first-generation Filipino American born in the Philippines and raised in New Jersey, founded Fila Manila to spread the joy of Filipino family, culture, and cuisine. Discover award-winning Filipino flavors like Adobo Sauce, Banana Ketchup & Ube Purple Yam Spread, perfect for enjoy…
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Join us this week as we chat with David Cantor, Founder of Folk Revival, on his mission to enhance food resilience. Discover how he's bridging worlds by introducing high protein, low carb options to natural food enthusiasts. On this episode you’ll learn: Are Acorns the Next Superfood Trend? 🌰🌱 The reasoning behind their strategic decision to avoidi…
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This week we welcomed Celine and Joline Nehoray to our studio! Join us as we dive into their inspiring journey from sisters to cofounders of Beverly Hills Lingerie. Founded in 2018, their brand draws inspiration from the 1980s trend of lingerie as streetwear, bringing a fresh perspective to the oversaturated market. Beverly Hills Lingerie has since…
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This week we’re sitting down with Carrie Barber of MAKE Beauty. Carrie navigated her career with some of the most influential brands in beauty, with roles at top companies such as Sephora, Augustinus Bader, Bloomingdales and VIOLET GREY, establishing herself as part of the industry’s new guard of tastemakers. Carrie harnesses the advancements of bi…
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This week, we're featuring Cyndi Bray, the creator of Wad-Free, as seen on Shark Tank! Wad-Free is a wad preventer that eliminates tangled, twisted, and balled-up laundry. Cyndi invented Wad-Free to help laundry-doers fight the battle against the dreaded sheet wad. One year after launching Wad-Free, Cyndi was featured on ABC’s Shark Tank and landed…
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This week, we had the pleasure of sitting down with Hannah Minardi and Austin Wiberg, the duo behind Standard Self Care. Former college friends turned business partners, they have set out on a mission to revolutionize the personal care industry by creating high-performance products with meticulously tested formulas that instill the highest confiden…
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Welcome to this weeks episode, recorded using Riverside, your all-in-one online podcast and video studio. This week’s guest is Miguel Leal, Cofounder and CEO of SOMOS. Miguel created SOMOS alongside his friends Rodrigo Zuloaga and Daniel Lubetsky after coming to the United States and being disappointed with the options for creating truly delicious …
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Welcome to our conversation with Jim Huether, CEO of Hyperice. Join us as we delve into the company's incredible growth, from $10 million to $142 million in just 24 months. In this episode, we'll cover: The impact of maximizing TV exposure. Jim Huether's strategies for navigating the challenges of being a CEO. The pivotal role of the Hypervolt in H…
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Welcome to our interview with Joe Spector of Dutch, the premier direct-to-consumer pet telehealth company dedicated to revolutionizing pet telemedicine. Joe's journey from fleeing Uzbekistan as a young Jewish refugee to the mission of Dutch is a true testament to the American dream. In this episode, we will delve into: Joe's inspiring escape from U…
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In this episode, you'll discover the inspiring story of Sarah Moret, founder of Curie, who turned frustration into success. From creating a performance-based deodorant formula to expanding into a body care line, Sarah's journey is filled with challenges and triumphs, including her appearance on Shark Tank. Join us as we delve into the entrepreneuri…
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Ever wonder how to make a movie or a television show? Join us for an exclusive conversation with Chuck Carrington and Michael Lange as they unveil the behind-the-scenes of 'Cowboy Drifter'. Uncover: 🎞️ Innovative guerrilla filmmaking tactics that breathed life into the story. 🎬 The art of resourcefulness in unleashing creativity within budget const…
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Join us as we welcome back Los Angeles County District Attorney, George Gascon. Currently, Gascon is campaigning for reelection in 2024. To quote a recent speech given by the DA: “This campaign is not about me, this is a community movement. This is about looking at the criminal justice system of the 21st Century not with a rearview mirror but looki…
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Step into the watch enthusiast's paradise at Bezel - where luxury meets legacy. Unveil a world of timekeeping opulence with a $400+ million collection, accompanied by a bespoke concierge experience that redefines support and quality assurance. In this episode you’ll learn about: 🕰️ Bezel's Revolutionizing Partnerships: - Pioneering collaborations r…
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Get ready for an exclusive behind-the-scenes look at the Orange County Soccer Club with Daniel Rutstein! Discover how this trailblazing professional soccer team in Orange County is setting a new standard for sports and community engagement. In this episode, we unpack the strategies and initiatives that drive OCSC's success: ⚽ Building a passionate …
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Step into the world of innovation as we sit down with Ben Lewis, the founder of Little Spoon. When they launched, their tagline was 'your baby’s food shouldn’t be older than your baby’ - a mantra that has shaped their product. Discover the remarkable advances Little Spoon has made, breaking a century-old mold, and revolutionizing clean, healthy opt…
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Momentous. Listen as we talk about how they are constantly raising the bar to deliver the best products and how they have built the most dynamic and advanced network of experts in the field of human performance. Momentous products are the result of work with some of the brightest minds in human performance, including Dr. Andrew Huberman, using the …
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This year’s Spotify wrapped revealed that the Modern Animal was our top episode of the year. This week, they return, to catch up on everything that has changed and developed since we last spoke. Following on from our viral episode, join the conversation as we get an overview of this past year’s transformative chapter in the veterinary space. With a…
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Sisters and farmers Stephanie and Hayley Painter launched Painterland Sisters Organic Skyr Yogurt as part of their mission to preserve, showcase and utilize their family’s Pennsylvania organic dairy farm, Painterland Farms. Join us as we discuss the four years of preparation that went into launching Painterland Sisters Organic Skyr Yogurt, a women …
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SwingVision returns! Last year, we delved into their game-changing tech for tennis with co-founder Swupnil Sahai. Now, they're back with more. So much has happened since the last time we spoke to them in 2022, we had to invite them back on the show. From automated scoring to revolutionizing swing analysis, SwingVision has been a game-changer. Tenni…
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Steven Siebert of UomoSport discusses on staying authentic to his brand and genuinely conveying his passion. We explore the vital connection between sharing that passion with the audience and staying true to the brand. Don't miss out on Uomo Sport's latest collections featured at these two exciting events: 🎾 Pádel Players League All-Star Players, S…
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Combined with his passion for health and fitness, extensive knowledge of food science, and expertise in sports & exercise nutrition, Dr. Juan Salinas has created the perfect, all natural, guilt-free snack: P-nuff Crunch - healthy and nutritious, without sacrificing the “delicious”. That path did not stop there. During his college years abroad, Dr. …
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In The Anthology of Balaji: A Guide to Technology, Truth, and Building the Future, Eric Jorgenson curates a collection of Balaji’s wisdom from his entire career. In “Technology” you will see how technology shapes our world today and the ways it could shape our future. In “Truth” you learn how to think for yourself through the constant clamor of inf…
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When 2 sisters moved to Florida from Venezuela there was something they were missing from their homeland and they wanted to quickly solve that problem. Fittingly named "Toast-It," these sisters built a brand out of the one thing they missed the most after moving to the U.S. from Caracas, Venezuela — their mother's cooking. Mafe and Coco's products …
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On today’s show, we sit down with the founders of what has been dubbed one of the best sandwiches in Los Angeles. The inspiration for Ggiata comes from childhood friends who grew up eating authentic Italian-style deli sandwiches in Montclair, NJ. The deli was always an anchor in the community, the central meeting point for any occasion that invited…
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Origo Brands is creating a new way to supply the USA and countries around the world with healthier, more authentic, and more sustainable foods from the origin. Origo Brands is a unique combination of: Experience and expertise - Founders with a 30-year track record of food and beverage organization and development. A Great Team that is contributing …
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Introducing Noshi Food Paint: A Creative Culinary Revolution 🎨 In a world where artistry and gastronomy converge, a delightful innovation has emerged to redefine the boundaries of culinary creativity. Enter Noshi Food Paint, the ingenious culinary companion that transforms everyday meals into edible masterpieces. Noshi Food Paint is not just a cond…
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On Today’s show, we speak to Joshua Church, Co-Founder, of Edge Theory Labs the creators of the world's first portable, iceless ice bath, The Edge Tub. Since launching in 2022, they have quickly become an industry leader and been the go-to ice bath trusted by athletes, pro sports teams, celebrities, and high performers across the NFL, NBA, NHL, MLS…
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This is the life lesson Mignon Francois learned as she turned the $5 she had to feed her family dinner for the week into a multi-million-dollar bakery brand, The Cupcake Collective. With no experience and no recipe for success, nor cake for that matter, her path was truly made from scratch. Today, we chat with #1 national best-selling author of Mad…
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Today we sit down with Seth Cohen, the President/co-founder of Sweetfin. Sweetfin is a healthful, chef-driven, California-inspired poke concept that uses local produce, sustainable fish, and innovative ingredients. In 2015, Sweetfin was created with the goal of providing healthy, nutritious and flavorful bowls and a more approachable way for diners…
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Born and raised in South Louisiana, Chef Craig was inspired by his family meals and his grandmother's cooking. His heart and soul are Southern, which transcends into his cooking. After working in some of the world's most renowned restaurants, opening two of his own restaurants in Louisiana, and honing recipes as a private chef, Chef Craig and his w…
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The legendary Tommy Lasorda coached the LA Dodgers for twenty years, leading them to two World Series Championships during his time at the helm. Part of the reason why he is so revered amongst the Dodger faithful is because of how he wore his heart on his sleeve when it came to his love for the franchise. He best put it into words when he said “cut…
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A while ago, we interviewed Mindy Zemrak, who works as the supervising casting producer from Shark Tank. During our conversation, we asked her what her most memorable moment from the show was. Without hesitation, she said that her most memorable moment was the pitch from the founders of Cup Board Pro that left everyone--Sharks included--in tears. C…
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A few years ago, Mustafa Syed walked out of his house wearing custom, light-up shoes that he’d created. Over the course of that one night, not only were people constantly asking him where he bought them, but everyone wanted to be his friend. The shoes were just a form of self-expression, and they had the power to instantly connect strangers. Realiz…
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While still in high school, Jonathan Srour first started producing hummus in his garage and selling it every Sunday in the driveway. Following his grandma’s family recipe, he used tahini sourced from the mountains of Lebanon. The hummus is creamy, light, and it embodies a homemade taste. However, what started as a small driveway operation, quickly …
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Stealth Bros & Co.Needles are a daily medical necessity for hundreds of millions of people around the world. From insulin to hormone therapy to In Vitro Fertilization, there’s just no better vessel to administer these treatments than a simple needle. Yet with all these legitimate uses for needles, there aren’t a lot of great storage options on the …
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For centuries, Vikings have been eating skyr, a thick, creamy yogurt as a source of energy to defeat their opponents and survive in some of the harshest climates known to man. Skyr is full of protein, flavor, and tradition. This is why the world’s strongest man, Hafthor Bjornsson, and Terry Crews both eat it to supplement their workout regiments. S…
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After traveling around the world, Chris Tompkins returned to the United States with a dream. He wanted to open a seafood-centric mobile raw bar in California. This would include world-famous oysters and lobster rolls topped with caviar and uni. They first started at the open-air market known as Smorgasburg in LA and quickly amassed a loyal followin…
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According to the late founder of the O’Neill surfing company, the three most important things in life are surf, surf, surf. Though we admit he may have been a little biased. For most surfers worldwide, wearing a wet suit is a seasonal requirement. There are months where you need it, months where you don’t, and some months where the decision gets to…
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In 1926, Charles Taylor patented the world’s first soft-serve ice cream machine. With the pull of a lever, these machines could dispense the cold yet soft ice cream we all know and love. Since that day, soft serve has been dispensed from those same machines. And if you’ve ever been to a McDonald’s where the ice cream machine is broken, you know the…
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Growing up in New York City, sisters Mabel and Shaira Frías have been working since they were 14. After years of saving, they decided to go all in on their dreams and start Luna Magic. Their first 18 months were a whirlwind. They landed 3 major retail accounts and made it on Shark Tank. And what’s crazy is that it actually wasn’t until the Shark Ta…
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The kombucha category grew from $1 million in sales in 2014 to $1.8 billion in 2019. Between being positioned as a better-for-you soda alternative, and the large marketing spend, it’s no wonder kombucha quickly skyrocketed in popularity. But the problem with kombucha is that the flavor is polarizing. For example, Mark Cuban is simply not a fan. To …
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After an insanely successful first day, the founders of Cousins Maine Lobster knew they had an instant classic on their hands. But what they didn’t know was that some of their early customers were actually Shark Tank producers. Not once, but twice, the producers tried to convince the two founders into appearing but each time, they turned it down. E…
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Approximately 20,000 businesses apply to be on Shark Tank each season. That means, over all 14 seasons, they have received over a quarter million applications to be on the show. What’s crazy is that only about 1,200, or .43% of applicants make it on air. Some brands apply once, while some apply every year in the hopes of finally making it on the sh…
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