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Changing The Processed Food Culture with Parker Brook EP9
Manage episode 302569476 series 2945886
Treść dostarczona przez Jayne Williams. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Jayne Williams lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
I left Big Food to create Lovebird for my daughter. Managing my autoimmune disease on my health journey and becoming a Dad, it became clear that I needed to clean up “junk food" with real food from the earth, lightly sweetened by nature to help families rise and fly. In a perfect world, we all cook and eat fresh food. For moments when life happens, I wanted the cleanest convenience food/snacks possible. The first product is cereal because I love it and so does my daughter. Breakfast is the most important moment of the day to set your intention and nourish your body with food free of high inflammatory ingredients and full of whole food nutrition.
In This Episode We Discuss:
- How he went from a big food manufacturer to starting his own healthier food brand
- How his health journey along with the birth of his daughter brought him to real food
- His mission to give back year round
- What he had to “unlearn” from working at Big Food
- How Lovebird began with a purpose
- What Flavor Houses are
- What the word “natural” really means
Resources:
- Website: https://eatlovebird.com or https://lovebirdfoods.com
- Instagram: https://www.instagram.com/eatlovebird/ @eatlovebird
- Email: parker@lovebirdfoods.com
- Enjoy 10% off at Lovebird with code: ELEVATED10
Connect with Jayne:
- Website: https://www.jaynewilliams.com/
- Instagram: @jayne_williamswellness https://www.instagram.com/jayne_williamswellness/
- Facebook: https://www.facebook.com/jaynewilliamswellness/
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