))
Episode 68: Rising to the Occasion: Baking Bread with Ed and Natasha Tatton
Manage episode 416820900 series 3572838
Treść dostarczona przez Plant-Based Canada. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Plant-Based Canada lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
Ed and Natasha Tatton are the co-founders of BReD, a B Corp certified vegan sourdough bakery located in the premier ski and mountain bike resort of Whistler, BC, Canada. The bakery specializes in sourdough and vegan baked goods. Plus, Ed and Natasha’s new book, “BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking” is available for purchase TODAY. The BReD cookbook is an homage to the Tattons' bakery and mission to inform and provide their community with cruelty-free food.
In our conversation we discuss how the couple, originally from the UK, ended up in Canada; Ed’s classic training as a chef; Ed and Natasha’s journey toward veganism; the inspiration and process to opening their own bakery; and their new book, which contains 100 recipes, and is available through their website.
Resources
Ed’s Bred Website
Facebook
Instagram
“BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking”
Penguin Random House Canada
93 odcinków
Udostępnij
