Part Two: Ensuring nutrition isn't forgotten when fighting hunger, with Miranda Chester from Food Bank WA

Public Health Nutrition from Foodies in the Field

Miranda Chester is a the School Breakfast Program coordinator at Food Bank Western Australia where she's been working for the last 14 years. In this episode, Miranda talks about how the Healthy Food for All nutrition team at Food Bank WA integrates within the larger organisation, particularly through the various Food Sensations Food and Nutrition Literacy Programs. Listen to Part One for the beginning of our conversation about Food Bank WA, School Breakfast Programs and Superhero Foods resources.
For more information, visit the

• Food Bank WA website linked to all their socials
• Superhero Foods website

You can also connect with Miranda via her Linked In profile.

CONTACT US
Send us your thoughts or questions about the episode or the podcast in general
Via Instagram @fromfoodiesinthefield

Via Twitter @foodies_field
Via email [e-mail]

And we’d love it if you left a review of the podcast wherever you're listening from.

CREDITS
Host: Sophie Wright-Pedersen
With thanks to Miranda Chester for her time and thoughts
The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Miranda was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.

Support the show