They're Trolling Us

The PodCask: a Podcast About Whiskey

In today's episode, we dive into a wide range of topics, from Greeze's unconventional nacho recipe to the fascinating world of cats and cucumbers. But that's not all - we also discuss our frustrations with pricing in the whiskey industry, from Buffalo Trace's questionable decisions to the release of high-priced bottles. Join us as we sip on some delicious bourbon, share stories from our adventures, and explore the world of whiskey together. So sit back, relax, and pour yourself a glass as we take you on another whiskey-filled journey on The PodCask. Cheers!

03:25 Busy weekend with kids, stressed and aging. 05:12 Surprise at different basketball practice experience. 09:35 Elderly voicemails, wrong number, upset lady. 11:05 Wrong number causes confusion and frustration. 16:05 Climate controlled facility experiments with ultraaging. 17:53 17-year-olds understood the impact of aging on their product. 19:46 Confusing release strategy damages brand reputation. 25:10 Price jumps for 20-year-old product confusing. Inconsistent pricing lacks logic and justification. 28:37 Chili's closed down, terrible service experience. 29:51 Instagram guy from South Carolina, funny redneck. 34:52 Cigars different from cigarettes; not as bad. 38:52 Fun times discussing whiskey and Birmingham's Waffle House. 40:03 I'm about to throw up, everyone heard. 43:23 Patreon releases products, podcast and YouTube. 47:22 Brand of sweet tea bourbon not available. 49:10 Unclear about cost, but potential for profit. 55:33 Lost video review of Boulder Spirits shared. 56:35 Comment, get shirt; Easter egg, show review.