Hello and welcome to 'The Squeal', PIC’s swine management podcast, featuring in-depth conversations on topics that matter to you. PIC is the global leader in swine genetics. At PIC, our goal is to make our customers the most successful pig producers by providing them with the best genetics. We know our business success depends on yours..
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This weekly podcast dives into the agbioscience sector, where agriculture, life sciences innovation and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders, innovators and entrepreneurs across food, animal health. plant science and agtech. Learn more about industry innovation and where it's heading from those leading the way.
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The Squeal_0213: Communication Between the Sow Farm and Wean-Finish Site
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There are several moving parts when transporting weaned pigs from the sow farm to their next destination. The transition can be smoother if there is strong communication between the sow farm and the wean-finish site. There is always opportunity for these communication practices to improve, and our guests from Brenneman Pork share their experiences …
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319. IEDC’s Salena Scardina on For the Bold, the customer experience + knowing when to automate vs. innovate
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Discover the journey of Salena Scardina, from her start at McDonald's Corporation to becoming the Chief Marketing Officer of the Indiana Economic Development Corporation, and her mission to redefine Indiana's global brand. In this episode of Agbioscience, Salena shares her insights on the customer experience, the power of understanding your audienc…
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318. Mitch Frazier recaps the Rally Innovation Conference, talks Producer-Led Innovation Challenge and more
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AgriNovus CEO, Mitch Frazier, recaps August with highlights from the Rally Innovation Conference, the upcoming Producer-Led Innovation Challenge, Field Atlas hitting college campuses across Indiana and events coming up for you to join!Autor: AgriNovus Indiana
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317. Toph Day on the Rally Innovation Conference + the disparate stakeholder driving creative collisions
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Venture capital has become synonymous with innovation. And one firm is turning to an event featuring world renowned artists, actors, athletes and innovators (plus a multi-million-dollar pitch competition) to drive new creative collisions. Toph Day, CEO of Elevate Ventures and mastermind of the Rally Innovation Conference, joins today to talk the st…
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The Squeal_0212: Employee Satisfaction, Part 2: Retaining Employees
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On today's episode of The Squeal, our guests share their experiences on maintaing employee satisfaction to retain great employees. Our host, Ashley Hengen (PIC Human Resources) is joined by Chock Booher (PIC Technical Services, Wean to Finish) and Jorge Cajamarca (PIC Technical Services, Female Reproduction) as they walk through different scenarios…
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316. Elanco’s Tim Bettington on the evolution of animal health, the barriers of bringing innovation to market
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The animal health market – estimated by many sources to be $60 billion globally – spans everything from pet health to livestock and holds applications for innovations in feeds, vaccines, therapeutics and beyond. Joining us this week to talk about this evolving market is Tim Bettington, EVP of Corporate Strategy and Market Development at Elanco, to …
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315. Corteva Agriscience’s Christy Wright on the convergence of ag, food and health + bringing innovation to market
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Food: it’s the only economy that touches every person the planet and ideally, we have a relationship with it three times a day. Despite that, many don’t know where their food comes from or its connection to the farm. Christy Wright, Director of Global Food at Corteva Agriscience, joins us today to connect the farmgate to the dinnerplate, the global…
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The Squeal_0211: Employee Satisfaction, Part 1: Training Opportunities
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There's no doubt that hiring and retaining labor is an ongoing challenge for the swine industry. On today's episode of The Squeal, our guests share their experiences with successful training opportunities and tools to onboard new employees and provide continued trainings for experienced employees. Our host, Ashley Hengen (PIC Human Resources) is jo…
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314. Kevin Still on a hot start for Keystone Cooperative, being a conduit between tech + the farmer amidst a new speed of change
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Cooperatives and retailers have been critical infrastructure for agriculture for generations. Keystone Cooperative CEO, Kevin Still, joins today to discuss their key role on farming operations and how ag retail has evolved since its inception. As on-farm technologies continue to advance so does its role in cooperatives’ product portfolio. Kevin div…
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313. Mitch Frazier on AgriNovus’ newly released study, Heartland BioWorks’ $51M grant, Vital Farms coming to Indiana and more
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July was a month of momentum for the agbiosciences, including the release of new research that revealed Indiana agbioscience contributes nearly $70B to the state’s economy. We are here to recap the month: Accelerate 2050 – a new study that highlights three priority opportunities for the agbiosciences including Food is Health, Farmer-Focused Innovat…
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312. Dr. Kofi Essel on food is health, nutrition security, innovative collisions with agbioscience + making sure to measure outcomes
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Food – it's the only economy in the world that touches every person on the planet and it’s foundational to human health. So much so that leaders across the economy are uniting the power of food to drive health. It’s a new category of innovation called Food is Health and the nation’s 2nd largest health insurer, Elevance Health, is investing in this …
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The Squeal_0210: Placement Plan Strategies, Part 2
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Constructing a strong and productive placement plan can be critical to the success of a wean to finish or nursery operation. Joining us for part two of this series is Jim Lolkema with Belstra Milling and Isaiah Spath with the PIC Wean to Finish and Product Development teams. Our guests share their experiences of a successful placement plan with our…
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311. RTI International’s Amanda Rose on Indiana’s $69.6B agbioscience economy, three defined priorities for the future
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A team of researchers recently dug in to Indiana’s $69.6 agbioscience economy and its opportunities for growth well into the future – 2050, to be exact. Amanda Rose, agri-food systems lead for RTI International, joins us to elaborate on the newly released study, Accelerate 2050: A Vision for Indiana Agbioscience, and three defined opportunities for…
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309. Traction Ag’s Dustin Sapp on farm accounting technology, responsible growth + enabling economic prosperity for farmers
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Artificial Intelligence (AI) has projected to move from hype to help in 2024, generated by a shift in the global economy. There are tech companies taking that ambition and turning it into a reality and one of them joins us today. Dustin Sapp, CEO of Traction Ag, addresses farm accounting through technology, the sophistication of farming operations …
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310. Dr. Jaleh Daie on investing for humanity, emerging trends in agbioscience + farmer needs as the priority for the future
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Capital and science – two key ingredients that are shaping the future of the agbioscience economy. Dr. Jaleh Daie, Managing Partner of Aurora Equity, joins us today to talk about the state of risk capital in agbioscience, the round trip we’ve taken in the last six years and how it compares to other areas of investment. With Jaleh’s rich background …
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The Squeal_0209: Placement Plan Strategies, Part 1
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Constructing a strong and productive placement plan can be critical to the success of a wean to finish or nursery operation. Joining us for this series is Jim Lolkema with Belstra Milling and Isaiah Spath with the PIC Wean to Finish and Product Development teams. Our guests share their experiences and knowledge of a successful placement plan and th…
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308. Biodyne USA’s Bodie Kitchel on the economics of biologicals, the pursuit of answers + innovating with urgency
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Biologicals – the broad category of ag input products derived from living organisms – have experienced significant growth in terms of adoption and investment. An analysis of Pitchbook data reveals there have been more than 6,000 deals in the global ag biotech market over the past decade. One of those companies driving growth is Biodyne USA. This we…
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307. Mitch Frazier recaps June, talks Animal Health Boston, Elanco’s FDA approval of Bovaer, opportunities to join us + a big announcement!
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June was a busy one! From a trip to the Animal Health Nutrition Technology and Innovation Conference in Boston to hosting college students at agbioscience companies across Indiana, Mitch Frazier and Cayla Chiddister look back at the past month, what’s happening and what’s ahead. Hear from animal health innovators including Dr. Johanna Majamaa of Ge…
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The Squeal 0208 - Weaned Weight Efficiency, Part 2: Practical Improvement Steps And Best Practices
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This is part two of a two part episode series on weaned weight efficiency. Iowa State Univerity's Dr. Rodger Main (https://www.linkedin.com/in/rodger-main-48b31078/), Seaboard Foods' Josh Flohr (https://www.linkedin.com/in/rodger-main-48b31078/), and PIC's Nat Stas (https://www.linkedin.com/in/nat-stas/) discuss practical steps for improvement and …
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306. Ruminant BioTech’s Mark Weldon on methane knockdown, the link between environmental + economic sustainability
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There are over one billion cattle globally, emitting methane through a natural process called enteric fermentation. Reducing emissions have become a top target of innovators across animal health and one company out of New Zealand is tackling the challenge from inside the cow. This week, we are joined by Mark Weldon, chairman of Ruminant BioTech, to…
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305. Eve Hanks of MI:RNA Diagnostics on early disease identification, transforming the future of animal health
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Early identification of diseases in animals is critical to the future of the food system, national security and our ability to care for our pets. One company is harnessing the power of biology to accelerate identification and joined us from the Agbioscience Podcast Corner at the Animal Health, Nutrition, Innovation and Technology Conference in Bost…
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The Squeal 0207 - Weaned Weight Efficiency, Part 1: How To Measure It And Critical Factors
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This two part episode series is on weaned weight efficiency. Iowa State Univerity's Dr. Rodger Main (https://www.linkedin.com/in/rodger-main-48b31078/), Seaboard Foods' Josh Flohr (https://www.linkedin.com/in/rodger-main-48b31078/), and PIC's Nat Stas (https://www.linkedin.com/in/nat-stas/) meet up to share thoughts on how to measure weaned weight …
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304. Atarraya’s Daniel Russek on real sustainability, innovation in aquaculture and bringing food production back to its natural cycle
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Innovation in the agbiosciences is foundational to life – and it’s only accelerating. From biotech to production, food is transforming; and today’s guest is leading the charge on a new way of producing protein. Daniel Russek, CEO of Atarraya, joins us to talk the idea of sustainability, what it actually is and thinking long-term to achieve meaningf…
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303. Solinftec’s Leo Carvalho on agtech’s evolution + the importance of co-creating innovation with farmers
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Labor remains one of the greatest challenges facing the economy. Solinftec is addressing the problem with autonomy and artificial intelligence focused on improving crop performance. Today we are joined by their Chief Global Strategy Officer, Leo Carvalho, to talk accelerating in a crowded market and creating a value proposition for farmers. Leo get…
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The Squeal 0206 - Effective Communication
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PICs communications authority Tim Heiller (PIC Senior Account Manager) sits down to discuss effective communications, how you could improve, and what it could mean to you. At PIC, our goal is to make our customers the most successful pig producers by providing them with the best genetics. We know our business success depends on yours. Thanks for li…
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302. Mitch Frazier on Elanco + Purdue defining a new era of OneHealth, new funds launched and Traction Ag on the move
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It’s May in Indiana and major headlines abound as The Greatest Spectacle in Racing coupled with the Global Economic Summit (GES) put the state on the world’s stage – for racing spectators and innovators alike. Today, Mitch Frazier and Cayla Chiddister recap the month including major news in the agbiosciences from Elanco, Purdue, Elevate Ventures an…
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301. BinSentry’s Ben Allen on challenges facing animal producers, feed costs + AI creating better on-farm economics
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The year 2024 is where AI moves from hype to help in agbioscience. Today’s guest is bringing that prediction to animal health. Ben Allen, CEO of BinSentry, joins us to talk the biggest challenge facing animal producers; one that can be controlled? Feed. Specifically, how do you get the right feed to the right place at the right time? With feed as a…
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300. BioMADE’s Melanie Tomczak talks the bioeconomy future, from sustainable aviation fuel to clothing
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The bioeconomy – where feedstocks from agriculture are transformed into new products – is poised to surge to more than $30 trillion dollars over the next two decades. The White House calls its potential “enormous,” and there’s an organization leading the effort to create infrastructure around this opportunity. Today, BioMADE Chief Technology Office…
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The Squeal 0205 - Warm Weather Breeding, Part 2: Preparation And Planning For Successful Conception
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We are continuing our warm weather breeding conversation, looking at checklists for preparation and planning for successful conception. Kevin Isler (Kalmbach Feeds Sow Production Supervisor https://www.linkedin.com/in/kevin-isler-24928a19b/), Stacey Voight (PIC Reproductive Technical Services https://www.linkedin.com/in/stacey-voight-3268aa150/), a…
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299. Todd Robran on fintech, farmers and data as a differentiator
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From food production to R&D in plant science and animal health, agbioscience is a capital-intensive business. This week, we are joined by Growers Edge Chief Commercial Officer, Todd Robran, to talk reducing risk for farmers, partnerships with ag retailers and how models could be shifting to reward growers with lower rates for more productivity. Tod…
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298. Maizly’s Tim Leclercq on corn-based milk, flexitarian consumers + collaborating with farmers
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The rise in alternative foods has become a growth driver for the food industry at large and has created new opportunities for innovators and consumers to experience new foods, alike. This week, we are joined by Maizly CEO, Tim Leclercq, to talk about the most abundant crop in the world being transformed into a new drink: corn-based milk. From taste…
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The Squeal 0204 - Warm Weather Breeding, Part 1: Best Practices
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Time marches on and it's bringing summer with it. Is your breeding program ready? What does that look like for the summer months? Kevin Isler (Kalmbach Feeds Sow Production Supervisor https://www.linkedin.com/in/kevin-isler-24928a19b/), Stacey Voight (PIC Reproductive Technical Services https://www.linkedin.com/in/stacey-voight-3268aa150/), and Bra…
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297. Mitch Frazier recaps April, talks bioinnovation and entrepreneurs on the move
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It’s the end of the month, so you know what that means. AgriNovus CEO, Mitch Frazier, sits down with Cayla Chiddister to recap Indiana’s agbioscience trip to Brazil and Mexico with Governor Holcomb, creating new opportunities and driving economies forward. He also gets into big announcements and items on the move as it relates to bioinnovation, inc…
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296. Courtney Kingery recaps agtech discussions in Brazil + Mexico, looks ahead to shared opportunities
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Delegates from Indiana’s agbioscience sector traveled to Brazil and Mexico this month alongside Governor Eric Holcomb as the minutes tick away on his leadership of the state. Courtney Kingery, CEO of Indiana Corn Marketing Council and Indiana Soybean Alliance, joins Mitch for this episode from Mexico City to discuss the trip, its findings and India…
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295. Scott Irwin on commodity markets + bearish times driving innovation
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Planting season is nearing in North America and as farmers head to the fields, they’re doing so in a tough global market for agricultural commodities. Those markets have an impact on nearly every facet of our daily lives. Today we are joined by Dr. Scott Irwin, author and Laurence J. Norton Chair of Agricultural Marketing at the University of Illin…
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The Squeal 0203 - Maximizing Weaning Performance, Part 2: Real Practical Advice From Farrowing Experts
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In this Squeal episode, the group discusses the maximizing weaning performance, focusing on real practical advice from farrowing experts. Nicole Comstock (Carthage Systems https://www.linkedin.com/in/nicole-jockisch-67a16063/) and Juan Orozco (PIC) provide some perspective on how often eyes on the sow, what should we be looking for, and what to do …
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294. Elliott Parker on the conflict between efficiency + innovation, The Illusion of Innovation + challenging what we think we know
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We are living in a time of innovation crisis where most innovation isn’t driven by large corporations despite them being managed better than ever before, says High Alpha Innovation CEO Elliott Parker. One day ahead of his new book release, The Illusion of Innovation, he joins us to get into how corporations equipped for efficiency losing their resi…
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293. Lorelei Bergin talks data, food and consumers + NielsenIQ’s identified trends for 2024
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Agbioscience is the only economy in the world that touches every person on planet, every day, given that it centers on food. Today we are joined by Lorelei Begin, Vice President of North American Retail for NielsenIQ to talk trends shaping food and what’s ahead for grocery store shelves in 2024. From ingredient labels being more closely examined by…
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The Squeal 0202 - Maximizing Weaning Performance, Part 1: Keys To Animal Care And Micro Environment Management
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In this Squeal episode, the group discusses the maximizing weaning performance, focusing on keys to animal care and micro environment management. Nicole Comstock (Carthage Systems https://www.linkedin.com/in/nicole-jockisch-67a16063/) and Juan Orozco (PIC) provide some perspective on getting gilts into and through the farrowing unit with a positive…
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292. AGCO’s Andrew Sunderman on better together with Trimble + creating value for farmers
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As we head into the spring planting season, there is much focus on technologies and innovations that will enable producers to drive returns in a tightening farm economy. Andrew Sunderman, Join Venture Transition Lead for AGCO, joins today to talk about their new JV with Trimble and having an innovation ecosystem ready to serve the farmer – no matte…
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291. Mitch Frazier looks back at March, talks Corteva Catalyst, BioMADE and more
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Fresh off a plane from the World AgriTech Summit and following a keynote address on food security as national security, we are recapping a gigantic March in agbioscience. From Corteva’s big news in San Francisco last week to Indiana hitting the short list for BioMADE, we cover the latest industry topics and look ahead to what’s coming. Show Notes: …
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290. BONUS: Tom Greene from World AgriTech on Corteva Catalyst, rolling out innovation at a stronger pace
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On the ground at World AgriTech in San Francisco last week, Corteva announced the launch of a new investment platform forcused on bringing to market agricultural innovations that advance the company’s R&D priorities and drive value creation. We caught up with Tom Greene, Corteva’s Senior Director of External Investment, to talk through how the plat…
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289. BioCrossroads’ Vince Wong on collaborating to drive new innovation, leadership + creating an elevated workforce
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The connection between agbioscience and human health has become undeniable and in the case of Indiana – it's a differentiator. Today we are joined by Vince Wong, the brand new CEO of BioCrossroads to talk life sciences and extending the state’s leadership to drive growth. Vince talks about the challenges facing Indiana, where we are uniquely positi…
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The Squeal 0201 - Gilt Fertility Quadrant + Gilt Development Unit Management
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In this Squeal episode, the group discusses the gilt development unit (GDU) as a large contributor to the success of the overall breeding program. Gilt development unit experts Jennifer Patterson (Research Associate at Livestock Gentec, University of Alberta, https://www.linkedin.com/in/jennifer-patterson-aa30a957) and Kendall Weger (PIC Technical …
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288. Frank Klemens from Big Idea Ventures on operating at the intersection of university innovation + product creation
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As a kid from Ohio that went to Purdue University and then worked for DuPont, Frank Klemens’ career has taken a trendline path to his role at Big Idea Ventures today. He joins this week to walk through their General Rural Partners Fund, taking innovation from university shelves and creating new companies in one of our country’s most untapped resour…
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287. AWS’ Elizabeth Fastiggi on agtech, Project Kuiper + democratizing access to innovation
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From major companies to startups, one thing holds true from Amazon Web Services: they start with the customer in mind and work backwards. This week, we are joined by an agtech veteran and now the company’s Head of Worldwide Business, Agriculture, Elizabeth Fastiggi. She dives into their service across the whole value chain, how companies use AWS an…
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286. BONUS: Geoff Zentz on the HungerTech Innovation Challenge, leveraging innovation to eliminate food insecurity
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Doing good by doing well – it's a concept the AgriNovus Indiana team embraced when the HungerTech Innovation Challenge was launched. Three years later, it’s still going strong; and new solutions are hitting the market that better connect food supply with food demand. The 2024 HungerTech tasks innovators with developing market-driven tech models tha…
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The Squeal 0200 - Your Veterinarian Is A Key Biosecurity Resource
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What are the benefits of a strong veterinarian relationship? Dr. Deanne Hemker (PIC Health Assurance Veterinarian) and Jason Pooley (PIC Health Programs Manager https://www.linkedin.com/in/jason-pooley-bbb8566/ ) share information on developing and maximizing your servicing veterinarian as a key biosecurity resource. They address how often your vet…
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285. BiomEdit’s Aaron Schacht + Eric Bonabeau on the microbiome, intersection of animal + human health
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What exactly is the microbiome? And why is it important when it comes to animal health – both in livestock and pets? All those questions and more get answered this week as we are joined by Aaron Schacht, CEO, and Eric Bonabeau, CTO, of BiomEdit. They talk the role of artificial intelligence (AI) in microbiome science, the intersection of human and …
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284. Mitch Frazier talks February news + what’s up and coming
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We are bringing you something new with this episode: a look back at February’s news in agbioscience including Elanco’s sale of their aqua business, a new partnership between Corteva and John Deere, Indiana as a top ag state and the current operating environment for the farmer. Show Notes: QUADRANT is coming 3/6. Register here: https://agrinovusindi…
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