Najlepsze podcasty z kategorii: Ed Barnett (2024)

1
Jane Grigson with Sophie Grigson 44:30

8d ago44:30

44:30

The book English Food by Jane Grigson was published 50 years ago this year. It’s a book that has completely changed my life and I wanted to celebrate it with a three-part special. This is part two. In this very special episode, I am talking with award-winning food writer, broadcaster, and teacher Sophie Grigson, Jane’s daughter, not just about Engl…

1
50 Years of 'English Food' by Jane Grigson with Sam Bilton, Annie Gray, Ivan Day & Jill Norman 58:05

21d ago58:05

58:05

The book English Food by Jane Grigson was published 50 years ago this year. It’s a book that has completely changed my life and I wanted to celebrate it – and there are four excellent guests in today’s slightly longer-than-usual episode: Sam Bilton, Ivan Day, Annie Gray and Jill Norman It is because of Jane and her book that I am doing what I’m doi…

1
Coming soon: season 8 of the podcast (& a free Zoom talk!) 2:57

2M ago2:57

2:57

The podcast will return for its 8th season later this month and there are some great episodes coming up for you. I’ve got a new book out called Knead to Know a History of Baking is out on the 12 September published by Icon Books I will be doing a free Zoom talk at 7pm (UK time) on 10 September. To book your spot, please click this link to the Event…

1
Ellis Miah - Talk, More Talk 42:08

2M ago42:08

42:08

Singer , songwriter , producer and remixer Ellis Miah has collaborated on hits for artists like BTS , Jennifer Lopez, Sia, Backstreet Boys, Christina Aguilera, Miley Cyrus, Big Freedia, Annie Lennox, Loleatta Holloway, Yoko Ono and Siedah Garrett, to name a few that make up his eclectic discography. With the viral hit of summer 2024, Shoes, More Sh…

1
Special Postbag Edition #4 29:18

4M ago29:18

29:18

It’s the end of season seven, so it is time for the traditional special postbag edition of the podcast. Much is covered: feminist dining tables, 17th-century household books, regional gingerbreads, musk-flavoured sweeties and much more. Thanks to everyone who wrote in with a question, comment or query. The podcast will return in August. Support the…

1
Historical Cookery with Jay Reifel 40:09

5M ago40:09

40:09

Today I am talking with chef Jay Reifel who specialises in cooking historical food. He has co-written a beautiful book with collaborator Victoria Flexner called The History of the World in 10 Dinners. We talk about the influence of other cultures on British cuisine as well as the influence British cuisine has had on other cuisines, sweet and sour f…

1
Ormskirk Gingerbread with Anouska Lewis 38:09

6M ago38:09

38:09

Niche topic alert! Today I am talking to Anouska Lewis about Ormskirk Gingerbread. Anouska is the writer and presenter of the BBC Sounds podcast Hometown Boring? The first episode being all about Ormskirk gingerbread We talk about how one lands getting a podcast series on BBC Sounds in the first place; the ingredients of Ormskirk gingerbread, the t…

1
The History of Food Waste & Preservation with Eleanor Barnett 41:49

6M ago41:49

41:49

Today I am talking to Eleanor Barnett about the history of food waste and preservation. Eleanor has written a fantastic book about the history of how we as a society have (and sometimes have not) dealt with eliminating waste and preserving precious food resources. It is called Leftovers: A History of Food Waste & Preservation, and it is out now pub…

1
The Scottish Salt Industry with Joanna Hambly, Aaron Allen & Ed Bethune 40:06

7M ago40:06

40:06

Today I am talking to three guests about the Scottish Salt Industry – returning guest Aaron Allen, and also Joanne Hambly and Ed Bethune In today’s most enlightening discussion, we talk about the importance of the salt industry in Scotland from the early modern period, the uses of salt – beyond seasoning of food, the Cockenzie Saltworks Project, th…

1
Stuffed with Pen Vogler 40:08

7M ago40:08

40:08

In today’s episode, I am talking with author and food historian Pen Vogler about her book Stuffed: A History of Good Food and Hard Times in Britain which was published toward the end of last year 2023. We discuss how precarious our food supply was and is, the Enclosure Acts and their effect upon our relationship with food, allotments, havercakes, a…

1
The Leeds Symposium on Food History & Traditions with Ivan Day 40:40

7M ago40:40

40:40

In today’s episode, I am talking with renowned food historian, chef and confectioner Ivan Day. The 38th Leeds Food Symposium of Food History and Traditions is coming up – 27 April 2024 to be exact – Ivan is the Chair of the Symposium, so we had a good talk about the history and influence of this most important annual event on the study of food hist…

1
BONUS EPISODE: 'A is for Apple' with Sam Bilton, Neil Buttery & Alessandra Pino 56:12

8M ago56:12

56:12

This bonus episode is in fact a pilot for a new podcast show I have made with Sam Bilton and Alessandra Pino. Enjoy! In the very first episode, Neil is presenting and gives everyone a free choice as to what topic they want to talk about, as long as it begins with A of course. Alessandra goes for apples, Neil chooses absinthe and Sam looks into adul…

1
Medieval Meals & Manners with Danièle Cybulskie 35:43

8M ago35:43

35:43

In today’s episode, I am talking with medieval historian Danièle Cybulskie – also known as the 5-Minute Medievalist – about table manners in the Middle Ages. Danièle’s excellent new book Chivalry and Courtesy: Medieval Manners for a Modern World is out now and published by Abbeville Press. We talked about table manners, the importance of sharing an…

1
Spices with Ian Anderson 37:26

9M ago37:26

37:26

In today’s episode, I am talking with Ian Anderson who has written a fantastic book published by the History Press called The History and Natural History of Spices. We discuss what a spice is – the definition changes through time, and includes animal as well as plant products – black pepper, the Portuguese spice trade, sugar as a spice, mustard and…

1
The Philosophy of Chocolate with Sam Bilton 40:29

9M ago40:29

40:29

In today’s episode I am talking to returning guest and friend of the show food historian and writer Sam Bilton about her new book The Philosophy of Chocolate published by the British Library. Today Sam and I talk about how the peoples of Mesoamerica took their chocolate, how it came to Britain, chocolate houses, the sexualisation of chocolate, and …

1
Apples & Orchards with Joanna Crosby 44:59

10M ago44:59

44:59

S07E03 Apples & Orchards shownotes Happy New Year and welcome to episode 50 of the British Food History Podcast! I talk to Joanna Crosby about the history of apples and orchards in England. I saved this episode specially for today because it is Twelfth Night – the last day of Christmas – the traditional day of the Wassail, the blessing of the apple…

1
Christmas Special 2023: Mince Pies 41:45

10M ago41:45

41:45

Ho! Ho! Ho! Merry Christmas! Leaving a mince pie out for Santa this year? I do hope so. This year’s Christmas Special is all about mince pies: the history and baking, as well as the confusion surrounding the fact that there’s no meat in them. Neil makes some early 18th-century-shaped pies and makes a sweet lamb mincemeat from the North of England. …

1
BONUS EPISODE: 18th Century Female Cookery Writers with the Delicious Legacy Podcast 1:16:45

10M ago1:16:45

1:16:45

Welcome to a special bonus episode of the podcast which is a collaboration between myself and the Delicious Legacy, hosted by Thomas Ntinas. It’s all about some of the women who were writing cookery books in the 18th century, their characters and the influence they still have upon us today. Things mentioned in today’s episode: Thomas’s podcast Deli…

1
Paul Bacher - Brooklyn Bowl - Music Biz 101 & More Podcast 1:00:49

11M ago1:00:49

1:00:49

Music Biz 101 & More is the only radio show in America that focuses on the business side of the music & entertainment worlds. Hosted by William Paterson University's Dr. Stephen Marcone & Professor David Kirk Philp, the show airs live each Wednesday at 11pm on WPSC-FM, Brave New Radio.In this episode, you'll hear an amazing interview with Paul Bach…

1
Josh Windt- The Interview - Music Biz 101 & More Podcast 55:39

12M ago55:39

55:39

Music Biz 101 & More is the only radio show in America that focuses on the business side of the music & entertainment worlds. Hosted by William Paterson University's Dr. Stephen Marcone & Professor David Kirk Philp, the show airs live each Wednesday at 8pm on WPSC-FM, Brave New Radio.In this episode, you'll hear a fascinating interview with artist …

1
Sara Barnett - Brooklyn Bowl Nashville - Music Biz 101 & More Podcast 59:59

12M ago59:59

59:59

Music Biz 101 & More is the only radio show in America that focuses on the business side of the music & entertainment worlds. Hosted by William Paterson University's Dr. Stephen Marcone & Professor David Kirk Philp, the show airs live each Wednesday at 11pm on WPSC-FM, Brave New Radio.In this episode, you'll hear an amazing interview with Sara Barn…

1
David Haskell The Interview - Music Biz 101 & More Podcast 59:32

1y ago59:32

59:32

Music Biz 101 & More is the only radio show in America that focuses on the business side of the music & entertainment worlds. Hosted by William Paterson University's Dr. Stephen Marcone & Professor David Kirk Philp, the show airs live each Wednesday at 11pm on WPSC-FM, Brave New Radio.In this episode, you'll hear an amazing interview with David Has…

1
Frank Malfitano - Founder, Syracuse Jazz Fest: Music Biz 101 & More Podcast 57:08

1y ago57:08

57:08

Music Biz 101 & More is the only radio show in America that focuses on the business side of the music & entertainment worlds. Hosted by William Paterson University's Dr. Stephen Marcone & Professor David Kirk Philp, the show airs live each Wednesday at 11pm on WPSC-FM, Brave New Radio.In this episode, we speak with Frank Malfitano, founder and exec…

1
Phil Rider - Military, PTSD, Bereavement & Sex Work 44:48

1y ago44:48

44:48

First of all, thank you so much to Phil, our guest, who re- consented to allow this episode to be broadcast. This show has been syndicated but is was recorded for the Thirsty Bitch Podcast in 2021 - If you are listening from another podcast you can find Thirsty Bitch Podcast ⁠Here⁠ or search Thirsty Bitch Podcast from where ever you get your Podcas…

1
Special Postbag Edition #3 34:16

1y ago34:16

34:16

It’s the end of the current run so that means it is time for the now traditional end-of-season special postbag edition. Thank you to everyone who has listened, downloaded, donated and spread the good word. I’ll be back in a couple of months (hopefully) for season seven! Previous episodes mentioned in the episode: The School Meals Service with Heath…

1
English Food, a People's History with Diane Purkiss 42:27

1y ago42:27

42:27

Neil’s guest is Diane Purkiss and they talk about just some of the topics covered in her book English Food a People’s History published by William Collins. Diane is Professor of English Literature at Oxford University, and she has written about such topics as the English Civil War, the supernatural, especially witchcraft; folklore and fairytales; w…

1
The School Meals Service with Heather Ellis 43:20

1y ago43:20

43:20

S06E09 The School Meals Service with Heather Ellis: shownotes Neil’s guest today is Heather Ellis from Sheffield University. Helen is a historian of Education and she, along with academics from the University of Wolverhampton and UCL, have just embarked on an ambitious project looking at people’s experiences and memories of their school dinners in …

1
Early Television Cookbooks & Tie-ins with Kevin Geddes 40:58

1y ago40:58

40:58

Neil talks to returning guest Kevin Geddes. He told us all about the wonderful, fabulous Fanny Cradock, but today he is talking to me about Television Cookery Shows and their cookbook tie-ins. Kevin wrote a very interesting paper on the early history and origins of TV Cookbooks, and Neil found it so interesting, and he thought you would find it int…

1
18th Century Tavern Cooking with Marc Meltonville (& Richard Briggs) 41:30

1y ago41:30

41:30

Esteemed food historian Marc Meltonville returns to the podcast to talk about taverns, 18th century dining and the cook and author Richard Briggs, the focus of his new book The Tavern Cook: Eighteenth Century Dining Through the Recipes of Richard Briggs which has recently been published by Prospect Books. We talked about how he found out about Rich…

1
Tudor Cooking & Cuisine with Brigitte Webster 45:03

1y ago45:03

45:03

Today Neil talks with Brigitte Webster about her new book Eating with the Tudors which has just been published by Pen & Sword History. We talked about how she came to live in her Tudor house; how the food changed going in and coming out of the Tudor period; food and the four humours and how ideas about those also changed; favourite cookbooks; fritt…

1
Tinned Food with Lindsay Middleton 40:17

1+ y ago40:17

40:17

Today Neil talks to food historian and returning guest Lindsay Middleton about the history of tinned food –something one doesn’t really think about, tinned food being just so every day. We talked about what led her to take on the topic, its origins, how people had to be convinced by such an alien concept, the big sell to the navy, and to well-to-do…

1
Medlars with Jane Steward 37:12

1+ y ago37:12

37:12

In this week’s episode, Neil talks to medlar expert Jane Steward. Jane has done sterling work in the area of medlar awareness, and now the medlar is not the forgotten fruit it once was. She has a medlar orchard and associated business Eastgate Larder selling a whole range of medlar products, and is the author of Medlars: Growing & Cooking, publishe…

1
Recreating 16th Century Beer with Susan Flavin & Marc Meltonville 46:48

1+ y ago46:48

46:48

Today Neil talks to Susan Flavin and Marc Meltonville about recreating as close as possible beer from the accounts of Dublin Castle right at the end of the 16th century. This investigation is part of a much larger project called Food Cult, which is, according to their website “a five-year project funded by the European Research Council. This projec…

1
Cake Baxters in Early Modern Scotland with Aaron Allen 38:08

1+ y ago38:08

38:08

We kick off the new season with a fascinating chat with Aaron Allen at Edinburgh University about cake baxters in Early Modern Scotland – usually women – who were unfree, and how they fit into society at this time. Making and selling of baked goods were highly controlled, and – quelle surprise – it was not in their favour. We also discuss the ways …

1
Marcone & Philp Tell You What You Should Know - Music Biz 101 & More Podcast 54:46

1+ y ago54:46

54:46

Music Biz 101 & More is the only radio show in America that focuses on the business side of the music & entertainment worlds. Hosted by William Paterson University's Dr. Stephen Marcone & Professor David Kirk Philp, the show airs live each Wednesday at 8pm on WPSC-FM, Brave New Radio.In this episode, your hosts ramble on and on and on... Wait. That…

1
Michael Harrington Talks Ed Sheeran Lawsuit - Music Biz 101 & More Podcast 57:27

1+ y ago57:27

57:27

Music Biz 101 & More is the only radio show in America that focuses on the business side of the music & entertainment worlds. Hosted by William Paterson University's Dr. Stephen Marcone & Professor David Kirk Philp, the show airs live each Wednesday at 8pm on WPSC-FM, Brave New Radio.In this episode, renowned musicologist Dr. E. Michael Harrington …

1
Tripe Special: Sam Bilton & Neil Buttery Talk Tripe 1:03:52

1+ y ago1:03:52

1:03:52

In a special bonus of the podcast, Sam Bilton and Neil Buttery have combined forces to make a whole episode about all things tripe. We discuss our experiences, and why it is viewed rather differently in different countries and it’s indelible association with poverty. Sam interviews chef and food writer Rachel Roddy for some tripe inspiration, and N…

1
Jeremy Sirota - Merlin CEO: Music Biz 101 & More Podcast 54:58

1+ y ago54:58

54:58

Music Biz 101 & More is the only radio show in America that focuses on the business side of the music & entertainment worlds. Hosted by William Paterson University's Dr. Stephen Marcone & Professor David Kirk Philp, the show airs live each Wednesday at 8pm on WPSC-FM, Brave New Radio.In this episode, Merlin CEO Jeremy Sirota explains what Merlin is…

1
TimaLIkesMusic - The Interview - Music Biz 101 & More Podcast 1:01:54

1+ y ago1:01:54

1:01:54

Music Biz 101 & More is the only radio show in America that focuses on the business side of the music & entertainment worlds. Hosted by William Paterson University's Dr. Stephen Marcone & Professor David Kirk Philp, the show airs live each Wednesday at 8pm on WPSC-FM, Brave New Radio.In this episode, artist TimaLikesMusic and Professor David Kirk h…

1
Live - The Drummer, The Manager & The Promoter - Music Biz 101 & More Podcast 59:37

1+ y ago59:37

59:37

Music Biz 101 & More is the only radio show in America that focuses on the business side of the music & entertainment worlds. Hosted by William Paterson University's Dr. Stephen Marcone & Professor David Kirk Philp, the show airs live each Wednesday at 8pm on WPSC-FM, Brave New Radio.Okay, we've done live panels before. This was, by far, the best. …

1
Happy Fits Drummer Luke Davis - Music Biz 101 & More Podcast 59:57

1+ y ago59:57

59:57

Music Biz 101 & More is the only radio show in America that focuses on the business side of the music & entertainment worlds. Hosted by William Paterson University's Dr. Stephen Marcone & Professor David Kirk Philp, the show airs live each Wednesday at 8pm on WPSC-FM, Brave New Radio.In this episode, your ears will rock to the spoken word sounds of…

1
Special Postbag Edition #2 48:32

1+ y ago48:32

48:32

Neil’s polishing off season 5 with a postbag edition of news, readers’ questions, comments and queries, special events and other miscellany. Previous Episodes discussed in this episode: Invalid Cookery with Lindsay Middleton Traditional Food of Lincolnshire with Rachel Green Christmas Feasting with Annie Gray Hogmanay and Hamely Kitchen with Paula …

1
Lawrence Peryer - Lyte Chief Commercial Officer: Music Biz 101 & More Podcast 54:47

1+ y ago54:47

54:47

Music Biz 101 & More is the only radio show in America that focuses on the business side of the music & entertainment worlds. Hosted by William Paterson University's Dr. Stephen Marcone & Professor David Kirk Philp, the show airs live each Wednesday at 8pm on WPSC-FM, Brave New Radio.In this episode, you'll hear a fascinating interview with Lawrenc…

1
Elizabeth Raffald with Alessandra Pino & Neil Buttery 47:33

1+ y ago47:33

47:33

Today the tables are turned, and Neil is the guest on his own podcast and is interviewed about his new book Before Mrs Beeton, Elizabeth Raffald, England’s Most Influential Housekeeper, about c18th cook and Manchester legend Elizabeth Raffald, published on 28 February. In the interviewer’s chair is previous guest and friend of the show Alessandra P…

1
Traditional Food of Lincolnshire with Rachel Green 42:50

1+ y ago42:50

42:50

In this episode, Neil talks to chef and food writer Rachel Green about the traditional foods of Lincolnshire. Rachel is a chef, author, TV presenter, demonstrator, food campaigner and passionate ambassador of British produce, especially that from Lincolnshire. She comes from 14 generations of Lincolnshire farmers. spoke to Rachel in her home in the…

1
Invalid Cookery with Lindsay Middleton 45:10

1+ y ago45:10

45:10

In this episode, Neil talks to food historian Lindsay Middleton about invalid cookery – an important part of cookery books of the 18th to early 20th centuries. Lindsay has produced an excellent online resource called Dishes for the Sick Room, and has trawled through the collection of cookery books at Glasgow Caledonia University that date from the …

1
Jordy Freed - Sony Head Of Partner Marketing & Strategy - Music Biz 101 & More Podcast 55:05

1+ y ago55:05

55:05

Music Biz 101 & More is the only radio show in America that focuses on the business side of the music & entertainment worlds. Hosted by William Paterson University's Dr. Stephen Marcone & Professor David Kirk Philp, the show airs live each Wednesday at 8pm on WPSC-FM, Brave New Radio.In this superb episode, Jordy Freed from Sony - not Sony Music bu…

1
18th Century Dining with Ivan Day 42:38

1+ y ago42:38

42:38

In this special episode Neil’s guest is esteemed food historian Ivan Day. Ivan is a social historian of food culture and a professional chef and confectioner. He has contributed to dozens of tv and radio programmes over the years, and he is also the author of a number of books and many papers on the history of food and has curated many major exhibi…

1
London's Street Food Sellers with Charlie Taverner 40:24

2y ago40:24

40:24

Happy New Year! In the first episode of 2023 Neil talks to historian Charlie Taverner about London’s street food sellers. Charlie’s book ‘Street Food: Hawkers and the History of London’ is published by Oxford University Press on the 12th of January 2023, and it looks at every aspect of sellers’ lives from the latter 16th to the early 20th century. …

1
Hogmanay and Hamely Kitchen with Paula McIntyre 45:31

2y ago45:31

45:31

Today Neil talks with Paula McIntyre about Hogmanay and her BBC TV show, the excellent Hamely Kitchen. Paula is an Ulster-Scots chef who lives on the north coast of Northern Ireland and she specialises in combining those two cuisines, reviving traditional recipes and shouting about good producers. Paula has a Hamely Kitchen Hogmanay special out on …

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